Search Results - "AGÜERO, M."

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  1. 1

    COVID-19 and the rise of intimate partner violence by Aguero, Jorge M

    Published in World development (01-01-2021)
    “…•We study the impact of the stay-at-home policies to combat SARS-Covid-19 on domestic violence.•We focus on Peru, a country that imposed a strict lockdown and…”
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    Journal Article
  2. 2

    Health shocks and their long-lasting impact on health behaviors: Evidence from the 2009 H1N1 pandemic in Mexico by Agüero, Jorge M., Beleche, Trinidad

    Published in Journal of health economics (01-07-2017)
    “…•We examine the impact of the H1N1 pandemic in Mexico on health outcomes.•The pandemic led to a decline in diarrheal diseases among children 5 and under.•The…”
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  3. 3

    Enabling human–infrastructure interfaces for inspection using augmented reality by Maharjan, D, Agüero, M, Mascarenas, D, Fierro, R, Moreu, F

    Published in Structural health monitoring (01-07-2021)
    “…Decaying infrastructure maintenance cost allocation depends heavily on accurate and safe inspection in the field. New tools to conduct inspections can assist…”
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  4. 4

    Deep learning and multilingual sentiment analysis on social media data: An overview by Agüero-Torales, Marvin M., Abreu Salas, José I., López-Herrera, Antonio G.

    Published in Applied soft computing (01-08-2021)
    “…Twenty-four studies on twenty-three distinct languages and eleven social media illustrate the steady interest in deep learning approaches for multilingual…”
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    Journal Article
  5. 5

    Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality by Nieva, S.G., Jagus, R.J., Agüero, M.V., Fernandez, M.V.

    Published in Food science & technology (15-01-2022)
    “…Current consumption trends indicate a clear increased interest in more natural, nutritious and healthier foods. Accordingly, natural fruits and vegetables…”
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  6. 6

    Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie by Casco, M. A., Jagus, R. J., Agüero, M. V., Fernandez, M. V.

    Published in Food and bioprocess technology (2022)
    “…Fruit and vegetable natural beverage market is growing around the world, but their intrinsic characteristics lead to a high microbial and enzymatic activity,…”
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  7. 7

    Virial masses of late-type galaxies from the SDSS DR16 by Nigoche-Netro, A, de la Fuente, E, Diaz, R J, Agüero, M P, Kemp, S N, Marquez-Lugo, R A, Lagos, P, Ruelas-Mayorga, A, López-Contreras, N L

    “…Motivated by the challenges of calculating the dynamical masses of late-type galaxies (LTGs) and the enormous amount of data from the Sloan Digital Sky Survey…”
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  8. 8

    Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature by Fernandez, M.V., Denoya, G.I., Jagus, R.J., Vaudagna, S.R., Agüero, M.V.

    Published in Food science & technology (01-05-2019)
    “…This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously…”
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    Journal Article
  9. 9

    Highly Sensitive PCR Assay for Routine Diagnosis of African Swine Fever Virus in Clinical Samples by Agueero, M, Fernandez, J, Romero, L, Mascaraque, C S, Arias, M, Sanchez-Vizcaino, J M

    Published in Journal of Clinical Microbiology (01-09-2003)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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  10. 10

    Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers by Cassani, L., Tomadoni, B., Ponce, A., Agüero, M. V., Moreira, M. R.

    Published in Food and bioprocess technology (01-08-2017)
    “…In this work, a previously optimized preservation treatment (vanillin = 1.25 mg/mL; ultrasound = 7.5 min, 40 kHz, 180 W) was applied to strawberry juice…”
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  11. 11

    Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments by Fernandez, M. V., Pereira, L., Jagus, R. J., Agüero, M. V.

    Published in Food and bioprocess technology (01-10-2024)
    “…This study aimed to optimize three factors of a non-thermal treatment for a fruit and vegetable (F&V) smoothie: ultrasonication (US) time, US amplitude as a…”
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  12. 12

    An Infrared View of the Obscured AGN Environment in NGC 4945 by Gaspar, G., Díaz, R. J., Mast, D., Agüero, M. P., Schirmer, M., Günthardt, G., Schmidt, E. O.

    Published in The Astronomical journal (01-05-2022)
    “…NGC 4945 harbors one of the nearest active galactic nuclei (AGNs), which allows us to reach high spatial resolution with current observational facilities. The…”
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  13. 13

    Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization by Bengardino, M.B., Fernandez, M.V., Nutter, J., Jagus, R.J., Agüero, M.V.

    Published in Food and bioproducts processing (01-11-2019)
    “…Extraction of bioactive compounds from beet leaves was studied for the valorization of this by-product. The objective of this work was to optimize the…”
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  14. 14

    Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie by Fernandez, M.V., Denoya, G.I., Agüero, M.V., Jagus, R.J., Vaudagna, S.R.

    “…Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods…”
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  15. 15

    Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice by Tomadoni, B., Cassani, L., Ponce, A., Moreira, M.R., Agüero, M.V.

    Published in Food science & technology (01-10-2016)
    “…Optimum combination of ultrasound, vanillin and pomegranate extract to improve quality of strawberry juice was determined using response surface methodology…”
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  17. 17

    Do the More Educated Know More about Health? Evidence from Schooling and HIV Knowledge in Zimbabwe by Agüero, Jorge M., Bharadwaj, Prashant

    Published in Economic development and cultural change (01-04-2014)
    “…We explore a fundamental link between education and health: knowledge about health. Do the educated know more about how certain diseases are spread and how to…”
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  18. 18

    Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality by Agüero, M.V, Barg, M.V, Yommi, A, Camelo, A, Roura, S.I

    Published in Journal of food science (2008)
    “…The purpose of this study was to evaluate water status, chlorophyll content (C), and overall visual quality (OVQ) of fresh butter lettuce (Lactuca sativa var…”
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  19. 19

    A new cluster of West Nile virus lineage 1 identified in Spain by Aguilera-Sepúlveda, P., Gómez-Martín, B., Agüero, M., Jiménez-Clavero, M.A., Fernández-Pinero, J.

    “…West Nile Virus (WNV) is a zoonotic arbovirus worldwide spread. In Spain, its active circulation provokes outbreaks in birds, horses and lately in humans. In…”
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  20. 20

    Violence in pandemic times: The dynamic relationship between COVID ‐19 and intimate partner violence by Hernández, Wilson, Cozzubo, Angelo, Aguilar, José Carlos, Agüero, Jorge M., Mendoza, José

    Published in Review of development economics (01-05-2024)
    “…Intimate partner violence (IPV) increased during the COVID‐19 lockdown, but few studies use national data and explore underlying mechanisms. To address this…”
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