Search Results - "ADELA MARCU"

The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis by Balta, Igori, Marcu, Adela, Linton, Mark, Kelly, Carmel, Stef, Lavinia, Pet, Ioan, Ward, Patrick, Pircalabioru, Gratiela Gradisteanu, Chifiriuc, Carmen, Gundogdu, Ozan, Callaway, Todd, Corcionivoschi, Nicolae

“…Eimeria tenella and Eimeria bovis are complex parasites responsible for the condition of coccidiosis, that invade the animal gastrointestinal intestinal mucosa…”
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Multiple Drug Resistant Streptococcus Strains-An Actual Problem in Pig Farms in Western Romania by Costinar, Luminita, Badea, Corina, Marcu, Adela, Pascu, Corina, Herman, Viorel

“…Streptococci are a type of bacteria that can cause severe illnesses in humans and animals. Some typical species like , or atypical species like and, , can…”
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The Prebiotic Effect of an Organic Acid Mixture on Faecalibacterium prausnitzii Metabolism and Its Anti-Pathogenic Role against Vibrio parahaemolyticus in Shrimp by Butucel, Eugenia, Balta, Igori, McCleery, David, Marcu, Adela, Stef, Ducu, Pet, Ioan, Callaway, Todd, Stef, Lavinia, Corcionivoschi, Nicolae

“…Increasing the abundance of probiotic bacteria in the gut requires either direct dietary supplementation or the inclusion of feed additives able to support the…”
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Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis in vitro by Corcionivoschi, Nicolae, Balta, Igori, McCleery, David, Pet, Ioan, Iancu, Tiberiu, Julean, Calin, Marcu, Adela, Stef, Lavinia, Morariu, Sorin

“…For the last 30 years, has caused major economic losses to the aquaculture industry as the aetiological agent for the piscirickettsiosis disease. Replacing the…”
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Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells by Balta, Igori, Marcu, Adela, Linton, Mark, Kelly, Carmel, Gundogdu, Ozan, Stef, Lavinia, Pet, Ioan, Ward, Patrick, Deshaies, Myriam, Callaway, Todd, Sopharat, Phittawat, Gradisteanu-Pircalabioru, Gratiela, Corcionivoschi, Nicolae

“…Abstract Background The classification of natural antimicrobials as potential antibiotic replacements is still hampered by the absence of clear biological…”
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The Effect Citrox BCL on Legionella pneumophila Mechanisms of Biofilm Formation, Oxidative Stress and Virulence by Butucel, Eugenia, Balta, Igori, McCleery, David, Popescu, Cosmin Alin, Iancu, Tiberiu, Pet, Ioan, Marcu, Adela, Horablaga, Nicolae-Marinel, Stef, Lavinia, Corcionivoschi, Nicolae

“…Legionella pneumophila is responsible for causing Legionnaires’ disease and Pontiac fever, also known as legionellosis. The aim of this study was to…”
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Antimicrobial Activity of Sempervivum tectorum L. Extract on Pathogenic Bacteria Isolated from Otitis Externa of Dogs by Dégi, Diana Maria, Imre, Kálmán, Herman, Viorel, Dégi, János, Cristina, Romeo Teodor, Marcu, Adela, Morariu, Florica, Muselin, Florin

“…The present study investigated the antimicrobial activity, total phenolic content, and proanthocyanidin concentration of ethanolic extracts from fresh leaves…”
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Occurrence of Chlamydia spp. in Conjunctival Samples of Stray Cats in Timișoara Municipality, Western Romania by Tîrziu, Andreea, Herman, Viorel, Imre, Kálmán, Degi, Diana Maria, Boldea, Marius, Florin, Vlad, Bochiș, Timea Andrea, Adela, Marcu, Degi, János

“…Despite the widespread public health concern about stray cats serving as reservoirs for zoonotic agents, little is known about the effect of urban and…”
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Milk Urea Disappears During Milk Processing into Cheese by Cornelia Vintilă, Adela Marcu

“…The purpose of this experiment was to evaluate first to what extent a well-known dose of urea added deliberately to milk can be found in the same concentration…”
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Milk Urea Dynamics during its Transformation into Yogurt by Cornelia Vintilă, Adela Marcu, Teodor Vintilă

“…The purpose of our work was to evaluate in what measure milk urea concentration stays in processed yogurt and in what measure urea dose influences its quality…”
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THE INFLUENCE OF FEED PROTEIN AND ENERGY LEVEL ON MEAT CHEMICAL COMPOSITION FROM DIFFERENT ANATOMICAL REGIONS AT “Cobb 500” HYBRID by ADELA MARCU, I. VĂCARU-OPRIŞ, A. MARCU

“…In order to increase quantity and quality of white meat, breeders are orienting to exploitation of hybrids with distinguished growing and slaughtering…”
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Multiple Drug Resistant IStreptococcus/I Strains—An Actual Problem in Pig Farms in Western Romania by Costinar, Luminita, Badea, Corina, Marcu, Adela, Pascu, Corina, Herman, Viorel

“…Streptococci are a type of bacteria that can cause severe illnesses in humans and animals. Some typical species like S. suis, or atypical species like S…”
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STUDY OF THE CORRELATIONS BETWEEN MORPHOLOGIC PARAMETERS, AT TWO EDIBLE SNAILS POPULATIONS DEPENDING ON THE METABOLIC ACTIVITY STATUS by ADELA MARCU, M. BURA, CORNELIA VINTILĂ, D. NICA, ALINA DOBRA

“…In the present study we calculated the correlations between the “alive” (green) weight and the biometric parameters of the shell according to the geographical…”
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Studies Regarding Some Phenotype Parameters and the Evolution of Shepherd Dog Breeds in Romania by Adrian Marcu, Adela Marcu, Cornelia Vintilă, Dorel Dronca, Daniela Radu

“…Now days, Romania have three dog breeds homologated by FCI (Federation Chynologique Internationale): Romanian Mioritic Shepherd Dog, Romanian Charpatian…”
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STUDY REGARDING THE CORELATION BETWEEN TOTAL GERMS COUNT AND CHEMICAL COMPOSITION IN RAW MILK by S. ACATINCĂI, ADELA MARCU, L. T. CZISZTER, G. STANCIU, D. GAVOJDIAN, SIMONA BAUL

“…The aim of this study was to quantify the correlations between total germs count (TGC), the major chemical compounds in raw milk (fat, proteins and lactose)…”
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STUDY REGARDING THE CORELATION BETWEEN SOMATIC CELLS COUNT AND MAJOR CHEMICAL COMPOUNDS IN RAW MILK by S. ACATINCĂI, ADELA MARCU, L. T. CZISZTER, MARIANA ROMAN, I. TRIPON, SILVIA ERINA

“…This study approaches the dynamic of somatic cells number and chemical composition of milk during 13 months of control. The study also investigates the…”
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The Evolution of Freshness Characteristics from Three Fish Species in the Refrigeration Period by Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilă, Maria Nicula, Dorel Dronca, Kelciov Bartolomeu

“…The quality of fish meat is very different than animal meat. The physical, chemical and bacteriological characteristics of three different fish species (carp,…”
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Studies in the First Outbreak of Vibriosis Associated with Pasteurelosis at Siberian Sturgeon (Acipenser baerii) in the South-West Region of Romania. Preliminary Report by Adrian Marcu, Adela Marcu, Ileana Nichita, Viorel Herman, Corina Pascu, Luminiţa Costinar, Lucian Cotarcă

“…The studies was carried out in a sturgeon farm located in the south-west region of Romania. In the context of high density of the fish, the first clinical…”
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Nitrites Variation in Cheese depending on their Concentration in Milk by Cornelia Vintilă, Adela Marcu, Teodor Vintilă, Daniela Roxana Vintilă, Adrian Marcu

“…In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same…”
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Studies Regarding the Meat Quality of the Specie Clarias Gariepinus by Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilă, Maria Nicula, Dorel Dronca, Cristian Roman, Kelciov Bartolomeu

“…The chemical composition of the meat is one of the most important characteristics. For the fish meat quality there are only few specific data comparatively…”
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