Search Results - "ADAMIEC, Camille"

La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by PRACHE, Sophie, ADAMIEC, Camille, ASTRUC, Thierry, BAÉZA, Elisabeth, BOUILLOT, Pierre-Etienne, CLINQUART, Antoine, FEIDT†, Cyril, FOURAT, Estelle, GAUTRON, Joël, GIRARD, Agnès, GUILLIER, Laurent, KESSE-GUYOT, Emmanuelle, LEBRET, Bénédicte, LEFÉVRE, Florence, LE PERCHEC, Sophie, MARTIN, Bruno, MIRADE, Pierre-Sylvain, PIERRE, Fabrice, RAULET, Mégane, RÉMOND, Didier, SANS, Pierre, SOUCHON, Isabelle, DONNARS, Catherine, SANTÉ-LHOUTELLIER, Véronique

“…Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de…”
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The supply strategies of health food eaters by Adamiec, Camille

“…What are the supply strategies implemented by people who are interested in health food? How do the supply methods of the respondents reveal the moral values…”
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The supply strategies of health food eaters by Adamiec, Camille

“…What are the supply strategies implemented by people who are interested inhealth food? How do the supply methods of the respondents reveal the moral…”
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Review: Quality of animal-source foods by Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P.E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P.S., Pierre, F., Raulet, M., Rémond, D., Sans, P., Souchon, I., Donnars, C., Santé-Lhoutellier, V.

“…This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing…”
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Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App by Régnier, Faustine, Dugré, Manon, Darcel, Nicolas, Adamiec, Camille

“…Health behaviors among low-income groups have become a major issue in the context of increasing social inequalities. The low-income population is less likely…”
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Quality of animal-source foods: lessons from a collective scientific expertise by Prache, Sophie, Adamiec, Camille, Astruc, Thierry, Baéza, Elisabeth, Bouillot, Pierre-Étienne, Clinquart, Antoine, Fourat, Estelle, Gautron, Joël, Girard, Agnès, Guillier, Laurent, Kesse-Guyot, Emmanuelle, Lebret, Bénédicte, Lefévre, Florence, Le Perchec, Sophie, Martin, Bruno, Mirade, Pierre-sylvain, Pierre, Fabrice, Raulet, Mégane, Rémond, Didier, Sans, Pierre, Souchon, Isabelle, Donnars, Catherine, Santé-Lhoutellier, Véronique

“…This article critically reviews the state of knowledge on the quality of animal-source foods according to animal production and food processing conditions,…”
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