Search Results - "ADÁNYI, Nóra"

Effects of Green Husks of Hungarian-Bred Cultivars on Their Walnut Bacterial Blight Susceptivity by BUJDOSÓ, Géza, LENGYEL-KÓNYA, Éva, BERKI, Mária, VÉGH, Anita, KITHI, Laurine, ADÁNYI, Nóra

“…The Persian walnut (Juglans regia L.) is one of Central Europe's most grown nut trees. In the green husks of walnuts, among the most important bioactive…”
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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods by Watanabe, Daisuke, Adányi, Nóra, Takács, Krisztina, Maczó, Anita, Nagy, András, Gelencsér, Éva, Pachner, Martin, Lauter, Kathrin, Baumgartner, Sabine, Vollmann, Johann

“…BACKGROUND In soybean, at least 16 seed proteins have been identified as causing allergenic reactions in sensitive individuals. As a soybean genebank accession…”
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Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria by Szalontai, Helga, Adányi, Nóra, Kiss, A.

“…A Quartz Crystal Microbalance (QCM) based direct immunosensor was developed for real-time detection of probiotic bacteria. To optimize the immunosensor system,…”
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Optical waveguide lightmode spectroscopy technique–based immunosensor development for deoxynivalenol determination in wheat samples by Majer-Baranyi, Krisztina, Székács, András, Szendrő, István, Kiss, Attila, Adányi, Nóra

“…Contamination by deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, occurs in cereals worldwide; therefore, efforts have been made…”
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Effects of waterless live transportation on survivability, physiological responses and flesh quality in Chinese farmed sturgeon (Acipenser schrenckii) by Wang, Wensheng, Zhang, Yongjun, Liu, Yan, Adányi, Nóra, Zhang, Xiaoshuan

“…Waterless transport is an alternative method to realize the larger volume and higher survival rate of live aquatic products, this paper aims to investigate the…”
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Current Trends in Mycotoxin Detection with Various Types of Biosensors by Majer-Baranyi, Krisztina, Adányi, Nóra, Székács, András

“…One of the most important tasks in food safety is to properly manage the investigation of mycotoxin contamination in agricultural products and foods made from…”
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Biosensors for Deoxynivalenol and Zearalenone Determination in Feed Quality Control by Majer-Baranyi, Krisztina, Adányi, Nóra, Székács, András

“…Mycotoxin contamination of cereals used for feed can cause intoxication, especially in farm animals; therefore, efficient analytical tools for the qualitative…”
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Application of Electrochemical Biosensors for Determination of Food Spoilage by Majer-Baranyi, Krisztina, Székács, András, Adányi, Nóra

“…Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and…”
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Direct and Competitive Optical Grating Immunosensors for Determination of Fusarium Mycotoxin Zearalenone by Székács, Inna, Adányi, Nóra, Szendrő, István, Székács, András

“…Novel optical waveguide lightmode spectroscopy (OWLS)-based immunosensor formats were developed for label-free detection of mycotoxin zearalenone (ZON). To…”
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Development of an Immunofluorescent Capillary Sensor for the Detection of Zearalenone Mycotoxin by Majer-Baranyi, Krisztina, Barócsi, Attila, Gádoros, Patrik, Kocsányi, László, Székács, András, Adányi, Nóra

“…A capillary-based immunofluorescence sensor was developed and incorporated in a flow injection analysis system. The light-guiding capillary was illuminated…”
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Application of Highly Sensitive Immunosensor Based on Optical Waveguide Light-Mode Spectroscopy (OWLS) Technique for the Detection of the Herbicide Active Ingredient Glyphosate by Majer-Baranyi, Krisztina, Szendrei, Fanni, Adányi, Nóra, Székács, András

“…The herbicide active ingredient glyphosate is the most widely applied herbicidal substance worldwide. Currently it is the market-leading pesticide, and its use…”
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Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes by Bóka, Beáta, Adányi, Nóra, Virág, Diána, Sebela, Marek, Kiss, Attila

“…Three enzyme based amperometric biosensors for biogenic amines were applied for meat spoilage monitoring. With diamine oxidase (EC 1.4.3.6), the total biogenic…”
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Ascorbate Oxidase-Based Amperometric Biosensor for l-Ascorbic Acid Determination in Beverages by Csiffáry, Gábor, Fűtő, Péter, Adányi, Nóra, Kiss, Attila

“…A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from sp., EC 1.10.3.3, was…”
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The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika by Molnár, Helga, Bata-Vidács, Ildikó, Baka, Erzsébet, Cserhalmi, Zsuzsanna, Ferenczi, Sándor, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András

“…Among condiments, paprika is one of the most important ones used both for flavouring and improving other sensorial properties of foods. Because of their…”
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Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis) by Sándor, Zsuzsanna J., Banjac, Vojislav, Vidosavljević, Strahinja, Káldy, Jenő, Egessa, Robert, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Zalán, Zsolt, Adányi, Nóra, Libisch, Balázs, Biró, Janka

“…A digestibility trial was conducted with African catfish hybrid juveniles in order to determine the apparent digestibility coefficients (ADCs) of different…”
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Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach by Jribi, Sarra, Molnàr, Helga, Antal, Otilia Tamara, Adànyi, Nóra, Kheriji, Oussema, Naàr, Zoltan, Debbabi, Hajer

“…Background Sprouting is known to improve cereal and pulse nutritional properties. However, several outbreaks of illness have been reported after raw sprout…”
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Development of an Immunofluorescence Assay Module for Determination of the Mycotoxin Zearalenone in Water by Gémes, Borbála, Takács, Eszter, Gádoros, Patrik, Barócsi, Attila, Kocsányi, László, Lenk, Sándor, Csákányi, Attila, Kautny, Szabolcs, Domján, László, Szarvas, Gábor, Adányi, Nóra, Nabok, Alexei, Mörtl, Mária, Székács, András

“…Project Aquafluosense is designed to develop prototypes for a fluorescence-based instrumentation setup for in situ measurements of several characteristic…”
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Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples by Majer-Baranyi, Krisztina, Zalán, Zsolt, Mörtl, Mária, Juracsek, Judit, Szendrő, István, Székács, András, Adányi, Nóra

“…•The QuEChERS sample preparation method is insufficient for AFB1 determination.•Immunoaffinity clean-up provides effective elimination of matrix…”
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Putrescine biosensor based on putrescine oxidase from Kocuria rosea by Bóka, Beáta, Adányi, Nóra, Szamos, Jenő, Virág, Diána, Kiss, Attila

“…► New enzyme purification procedure based on three-phase partitioning. ► Novel biosensor for selective determination of putrescine for food quality control. ►…”
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Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars by Bujdosó, Géza, Lengyel-Kónya, Éva, Berki, Mária, Végh, Anita, Fodor, Attila, Adányi, Nóra

“…The Persian walnut (Juglans regia L.) is the most grown nut tree crop in Central Europe. The aim was to study the full Hungarian walnut assortment with a…”
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