Search Results - "ABRIL, G."

Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis by G Abril, Ana, G Villa, Tomás, Barros-Velázquez, Jorge, Cañas, Benito, Sánchez-Pérez, Angeles, Calo-Mata, Pilar, Carrera, Mónica

“…constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of…”
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Ideas and perspectives: Carbon leaks from flooded land: do we need to replumb the inland water active pipe? by Abril, Gwenael, Borges, Alberto V

“…At the global scale, inland waters are a significant source of atmospheric carbon (C), particularly in the tropics. The active pipe concept predicts that C…”
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Improving ethnic diversity in respiratory genomics research by Tobin, Martin D, Izquierdo, Abril G

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Technical Note: Large overestimation of pCO2 calculated from pH and alkalinity in acidic, organic-rich freshwaters by Abril, G, Bouillon, S, Darchambeau, F, Teodoru, C R, Marwick, T R, Tamooh, F, Omengo, F Ochieng, Geeraert, N, Deirmendjian, L, Polsenaere, P, Borges, A V

“…Inland waters have been recognized as a significant source of carbon dioxide (CO2) to the atmosphere at the global scale. Fluxes of CO2 between aquatic systems…”
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Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy by Abril, Ana G, Carrera, Mónica, Pazos, Manuel

“…Food allergy, referred to as the atypical physiological overreaction of the immune system after exposure to specific food components, is considered one of the…”
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Titers of IgG and IgA against SARS-CoV-2 proteins and their association with symptoms in mild COVID-19 infection by Abril, Andrés G., Alejandre, Jose, Mariscal, Anais, Alserawan, Leticia, Rabella, Nuria, Roman, Eva, Lopez-Contreras, Joaquin, Navarro, Ferran, Serrano, Elena, Nomdedeu, Josep F., Vidal, Silvia

“…Humoral immunity in COVID-19 includes antibodies (Abs) targeting spike (S) and nucleocapsid (N) SARS-CoV-2 proteins. Antibody levels are known to correlate…”
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Carbon dynamics and CO2 and CH4 outgassing in the Mekong delta by Borges, Alberto V, Abril, Gwenaël, Bouillon, Steven

“…We report a data set of biogeochemical variables related to carbon cycling obtained in the three branches (Mỹ Tho, Hàm Luông, Co^´ Chiên) of the Mekong delta…”
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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model by Farabegoli, Federica, Santaclara, Francisco J, Costas, Daniel, Alonso, Mercedes, Abril, Ana G, Espiñeira, Montserrat, Ortea, Ignacio, Costas, Celina

“…Inulin is a natural polysaccharide classified as a soluble fiber with demonstrated prebiotic activity. Prebiotics can reduce intestinal and systemic…”
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Gut Microbiome Proteomics in Food Allergies by Abril, Ana G, Carrera, Mónica, Sánchez-Pérez, Ángeles, Villa, Tomás G

“…Food allergies (FA) have dramatically increased in recent years, particularly in developed countries. It is currently well-established that food tolerance…”
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A strong CO2 sink enhanced by eutrophication in a tropical coastal embayment (Guanabara Bay, Rio de Janeiro, Brazil) by Cotovicz, L C, Knoppers, B A, Brandini, N, Costa Santos, S J, Abril, G

“…In contrast to its small surface area, the coastal zone plays a disproportionate role in the global carbon cycle. Carbon production, transformation, emission…”
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The interface between coronaviruses and host cell RNA biology: Novel potential insights for future therapeutic intervention by Maranon, David G., Anderson, John R., Maranon, Abril G., Wilusz, Jeffrey

“…Coronaviruses, including SARS‐Cov‐2, are RNA‐based pathogens that interface with a large variety of RNA‐related cellular processes during infection. These…”
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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders by Abril, Ana G, Villa, Tomás G, Sánchez-Pérez, Ángeles, Notario, Vicente, Carrera, Mónica

“…The microbiota present in the gastrointestinal tract is involved in the development or prevention of food allergies and autoimmune disorders; these bacteria…”
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Author Correction: Titers of IgG and IgA against SARS-CoV-2 proteins and their association with symptoms in mild COVID-19 infection by Abril, Andrés G., Alejandre, Jose, Mariscal, Anais, Alserawan, Leticia, Rabella, Nuria, Roman, Eva, Lopez‑Contreras, Joaquin, Navarro, Ferran, Serrano, Elena, Nomdedeu, Josep F., Vidal, Silvia

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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products by Abril, Ana G, Quintela-Baluja, Marcos, Villa, Tomás G, Calo-Mata, Pilar, Barros-Velázquez, Jorge, Carrera, Mónica

“…Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry…”
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European carbon balance. Part 3: forests by LUYSSAERT, S, CIAIS, P, PIAO, S.L, SCHULZE, E.-D, JUNG, M, ZAEHLE, S, SCHELHAAS, M.J, REICHSTEIN, M, CHURKINA, G, PAPALE, D, ABRIL, G, BEER, C, GRACE, J, LOUSTAU, D, MATTEUCCI, G, MAGNANI, F, NABUURS, G.J, VERBEECK, H, SULKAVA, M, van derWERF, G.R, JANSSENS, I.A

“…We present a new synthesis, based on a suite of complementary approaches, of the primary production and carbon sink in forests of the 25 member states of the…”
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Trophic opportunism of central Amazon floodplain fish by Mortillaro, J. M, Pouilly, M, Wach, M, Freitas, C. E. C, Abril, G, Meziane, T

“…The food web of the central Amazon basin displays one of the largest discrepancies in food source utilisation versus availability for consumers. While C₄…”
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties by Abril, Ana G, Pazos, Manuel, Villa, Tomás G, Calo-Mata, Pilar, Barros-Velázquez, Jorge, Carrera, Mónica

“…Bioactive peptides are found in foods and dietary supplements and are responsible for health benefits with applications in human and animal medicine. The…”
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Immunomodulatory effect of marine lipids on food allergy by Abril, Ana G., Carrera, Mónica, Pazos, Manuel

“…Seafood is highly enriched in n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs), particularly eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic…”
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Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors by Abril, Ana G, Carrera, Mónica, Böhme, Karola, Barros-Velázquez, Jorge, Calo-Mata, Pilar, Sánchez-Pérez, Angeles, Villa, Tomás G

“…Some species are important human and animal pathogens that can be found in contaminated food and produce a variety of virulence factors involved in their…”
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The effects of river inflow and retention time on the spatial heterogeneity of chlorophyll and water-air CO2 fluxes in a tropical hydropower reservoir by Pacheco, F S, Soares, M C S, Assireu, A T, Curtarelli, M P, Roland, F, Abril, G, Stech, J L, Alvalá, P C, Ometto, J P

“…Abundant research has been devoted to understanding the complexity of the biogeochemical and physical processes that are responsible for greenhouse gas (GHG)…”
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