Search Results - "A. Vicente"

Transcriptome-directed analysis for Mendelian disease diagnosis overcomes limitations of conventional genomic testing by Murdock, David R, Dai, Hongzheng, Burrage, Lindsay C, Rosenfeld, Jill A, Ketkar, Shamika, Müller, Michaela F, Yépez, Vicente A, Gagneur, Julien, Liu, Pengfei, Chen, Shan, Jain, Mahim, Zapata, Gladys, Bacino, Carlos A, Chao, Hsiao-Tuan, Moretti, Paolo, Craigen, William J, Hanchard, Neil A, Lee, Brendan

“…BACKGROUNDTranscriptome sequencing (RNA-seq) improves diagnostic rates in individuals with suspected Mendelian conditions to varying degrees, primarily by…”
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Predicting safety behavior in the construction industry: Development and test of an integrative model by Guo, Brian H.W., Yiu, Tak Wing, González, Vicente A.

“…•We developed an integrative model of construction workers’ safety behavior.•We surveyed 215 workers of New Zealand construction industry.•Eight competing…”
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Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source by Abreu, Ana P., Fernandes, Bruno, Vicente, António A., Teixeira, José, Dragone, Giuliano

“…► Cheese whey was used as carbon source for Chlorella vulgaris growth. ► Mixotrophic microalgae grew faster than photoautotrophic cells. ► Maximum starch…”
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Exploring the Relationship between Construction Workers’ Personality Traits and Safety Behavior by Gao, Yifan, González, Vicente A, Yiu, Tak Wing

“…AbstractIn the workplace, some workers tend to have a higher probability of incurring an accident. Such individuals might behave unsafely because they assign…”
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Time evolution of the Von Neumann entropy for a Kerr–Taub–NUT black hole by Arévalo, Vicente A., Andrade, David, Rojas, Clara

“…In this work, we study the evolution of an evaporating black hole, described by the Kerr–Taub–NUT metric, which emits scalar particles. We found that allowing…”
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review by Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Fernandes, Bruno D., Vicente, António A., Teixeira, José A.

“…The concept of a biorefinery that integrates processes and technologies for biomass conversion demands efficient utilization of all components. Hydrothermal…”
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Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions by Silva, Hélder D., Cerqueira, Miguel A., Vicente, António A.

“…•Process conditions affect the mean droplet diameter.•Anionic nanoemulsions droplet diameter decreased with the increase in the homogenization…”
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Project team resilience: The effect of group potency and interpersonal trust by Pavez, Ignacio, Gómez, Hugo, Laulié, Lyonel, González, Vicente A.

“…•We study project team resilience to know how project teams can prosper under adversity.•Interpersonal trust and group potency were found as drivers of project…”
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OUTRIDER: A Statistical Method for Detecting Aberrantly Expressed Genes in RNA Sequencing Data by Brechtmann, Felix, Mertes, Christian, Matusevičiūtė, Agnė, Yépez, Vicente A., Avsec, Žiga, Herzog, Maximilian, Bader, Daniel M., Prokisch, Holger, Gagneur, Julien

“…RNA sequencing (RNA-seq) is gaining popularity as a complementary assay to genome sequencing for precisely identifying the molecular causes of rare disorders…”
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast by Pires, Eduardo J, Teixeira, José A, Brányik, Tomás, Vicente, António A

“…Among the most important factors influencing beer quality is the presence of well-adjusted amounts of higher alcohols and esters. Thus, a heavy body of…”
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Exploring the Influence of Emergency Broadcasts on Human Evacuation Behavior during Building Emergencies Using Virtual Reality Technology by Xia, Xiaolu, Li, Nan, González, Vicente A

“…AbstractEmergency broadcasts are one of the most widely used measures to disseminate emergency information among building occupants and guide their evacuation…”
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Nanoemulsions for Food Applications: Development and Characterization by Silva, Hélder Daniel, Cerqueira, Miguel Ângelo, Vicente, António A.

“…The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the…”
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Detection of aberrant splicing events in RNA-seq data using FRASER by Mertes, Christian, Scheller, Ines F., Yépez, Vicente A., Çelik, Muhammed H., Liang, Yingjiqiong, Kremer, Laura S., Gusic, Mirjana, Prokisch, Holger, Gagneur, Julien

“…Aberrant splicing is a major cause of rare diseases.  However, its prediction from genome sequence alone remains in most cases inconclusive. Recently, RNA…”
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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation by Gonçalves, Raquel F.S., Martins, Joana T., Duarte, Catarina M.M., Vicente, António A., Pinheiro, Ana C.

“…Aiming at the enhancement of food products' nutritional and health value, the incorporation of nutraceuticals has attracted increasing interest in the last…”
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Micro- and nano bio-based delivery systems for food applications: In vitro behavior by de Souza Simões, Lívia, Madalena, Daniel A., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Ramos, Óscar L.

“…Micro- and nanoencapsulation is an emerging technology in the food field that potentially allows the improvement of food quality and human health. Bio-based…”
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Explaining the CMS Higgs flavor-violating decay excess by Aristizabal Sierra, D., Vicente, A.

“…Direct searches for lepton flavor-violating Higgs boson decays in the [tau] mu channel have recently been reported by the CMS Collaboration. The results…”
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Physiological protection of probiotic microcapsules by coatings by Ramos, Philippe E., Cerqueira, Miguel A., Teixeira, José A., Vicente, António A.

“…Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct impact in health and wellbeing…”
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Algal proteins: Production strategies and nutritional and functional properties by Geada, Pedro, Moreira, Catarina, Silva, Maria, Nunes, Rafaela, Madureira, Leandro, Rocha, Cristina M.R., Pereira, Ricardo N., Vicente, António A., Teixeira, José A.

“…[Display omitted] •Potential use of algal proteins as sustainable alternative to animal-based proteins.•Algae-based foods placed on global market.•Strategies…”
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Temperature Impact in LoRaWAN-A Case Study in Northern Sweden by Bezerra, Níbia Souza, Åhlund, Christer, Saguna, Saguna, de Sousa, Jr, Vicente A

“…LoRaWAN has become popular as an IoT enabler. The low cost, ease of installation and the capacity of fine-tuning the parameters make this network a suitable…”
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages by Franco, Daniel, Martins, Artur J., López-Pedrouso, María, Cerqueira, Miguel A., Purriños, Laura, Pastrana, Lorenzo M., Vicente, A. A., Zapata, Carlos, Lorenzo, José M.

“…"Published online in Wiley Online Library: 29 October 2019" BACKGROUND Nowadays, fat replacement in meat products is the general concern in meat industry. The…”
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