Search Results - "A. Akintokun"
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Biological control of bacterial canker of tomato (Lycopersicon esculentum Mill.) by use of non-native strains of plant growth-promoting rhizobacteria
Published in Archiv für Phytopathologie und Pflanzenschutz (02-10-2021)“…Tomato bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis, is a serious tomato disease causing plant death and significant economic…”
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Geochemical fractionation and ecological risks assessment of benthic sediment-bound heavy metals from coastal ecosystems off the Equatorial Atlantic Ocean
Published in International journal of sediment research (01-09-2017)“…This study determines the pollution, fractionation, and ecological risks of sediment-bound heavy metals from coastal ecosystems off the Equatorial Atlantic…”
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Aerobic decolourization of two reactive azo dyes under varying carbon and nitrogen source by Bacillus cereus
Published in African journal of biotechnology (01-02-2010)“…Bacillus cereus isolated from dye industrial waste, that is, effluent and soil samples was screened for its ability to decolourize two reactive azo dye -…”
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In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.)
Published in Archiv für Phytopathologie und Pflanzenschutz (01-06-2013)“…Sclerotium rolfsii Sacc. is an important fungal pathogen affecting the production of tomato (Lycopersicon esculentum Mill.). Conventional control methods using…”
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Disinfection Byproducts in Drinking Water and Evaluation of Potential Health Risks of Long-Term Exposure in Nigeria
Published in Journal of environmental and public health (01-01-2017)“…Levels of trihalomethanes (THMs) in drinking water from water treatment plants (WTPs) in Nigeria were studied using a gas chromatograph (GC Agilent 7890A with…”
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Sclerotium rolfsii management in tomato using Aframomum melegueta, Ocimum gratissimum and Cymbopogon citratus
Published in Archiv für Phytopathologie und Pflanzenschutz (01-04-2013)“…Tomato (Lycopersicon esculentum Mill.) is a popular fruit vegetable in Nigeria but production is low due to diseases, among the various disease problems…”
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Microbiological Studies on the Production of Oso: A Condiment Made from Fermenting Seeds of Cathormion altissimum
Published in Journal of herbs, spices & medicinal plants (04-01-2007)“…Bacillus substilis, Bacillus linchenformes, Leuconostoc mesenteroides and an unidentified species of Staphylococcus were associated with the fermentation of…”
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Synthesis of biosurfactants by bacterial cells: Heavy-metals tolerance and siderophores
Published in Scientific African (01-11-2023)“…Environment unfriendly nature of chemical surfactants and pollution of the environment with heavy metals, especially from industries have become great…”
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ANTIFUNGAL ACTIVITY OF SPICES EXTRACTS AGAINST SCLEROTIUM ROLFSII
Published in Acta horticulturae (31-03-2012)Get full text
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Effect of L. plantarum and carbohydrase onmicrobes and composition of T. procumbens silage
Published in Archivos de zootecnia (2007)Get full text
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Effect of L. plantarum and carbohydrase on microbes and composition of T. procumbens silage
Published in Archivos de zootecnia (2007)“…Se realizó un experimento para determinar los efectos de la inoculación con Lactobacillus plantarum y carbohidrasa sobre el valor nutritivo y fermentacion del…”
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