Search Results - "A. Akintokun"

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  1. 1

    Biological control of bacterial canker of tomato (Lycopersicon esculentum Mill.) by use of non-native strains of plant growth-promoting rhizobacteria by Oloyede, Adejare R., Ogbuagor, Chiedu J., Afolabi, Clement G., Akintokun, A. K.

    “…Tomato bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis, is a serious tomato disease causing plant death and significant economic…”
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    Journal Article
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    Aerobic decolourization of two reactive azo dyes under varying carbon and nitrogen source by Bacillus cereus by Ola, I, O, Akintokun, A, K, Akpan, I, Omomowo, Areo, V O

    Published in African journal of biotechnology (01-02-2010)
    “…Bacillus cereus isolated from dye industrial waste, that is, effluent and soil samples was screened for its ability to decolourize two reactive azo dye -…”
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    Journal Article
  4. 4

    In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.) by Adesegun, E.A, Akintokun, A.O, Adebayo, O.S, Bankole, M.O

    “…Sclerotium rolfsii Sacc. is an important fungal pathogen affecting the production of tomato (Lycopersicon esculentum Mill.). Conventional control methods using…”
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    Journal Article
  5. 5

    Disinfection Byproducts in Drinking Water and Evaluation of Potential Health Risks of Long-Term Exposure in Nigeria by Benson, Nsikak U., Adedapo, Adebusayo E., Akintokun, Oyeronke A.

    Published in Journal of environmental and public health (01-01-2017)
    “…Levels of trihalomethanes (THMs) in drinking water from water treatment plants (WTPs) in Nigeria were studied using a gas chromatograph (GC Agilent 7890A with…”
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    Journal Article
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    Sclerotium rolfsii management in tomato using Aframomum melegueta, Ocimum gratissimum and Cymbopogon citratus by Adesegun, E.A, Akintokun, A.K, Ajayi, E.O, Adebayo, O.S, Enikuomehin, O.A

    “…Tomato (Lycopersicon esculentum Mill.) is a popular fruit vegetable in Nigeria but production is low due to diseases, among the various disease problems…”
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    Journal Article
  7. 7

    Microbiological Studies on the Production of Oso: A Condiment Made from Fermenting Seeds of Cathormion altissimum by Popoola, T. O. S., Jolaoso, A. A., Afolabi, R. O., Akintokun, A. K.

    “…Bacillus substilis, Bacillus linchenformes, Leuconostoc mesenteroides and an unidentified species of Staphylococcus were associated with the fermentation of…”
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  8. 8

    Synthesis of biosurfactants by bacterial cells: Heavy-metals tolerance and siderophores by Adebajo, S.O., Bankole, P.O., Ojo, A.E., Ajibola, A.T., Ojesola, C.O., Akintokun, A.K.

    Published in Scientific African (01-11-2023)
    “…Environment unfriendly nature of chemical surfactants and pollution of the environment with heavy metals, especially from industries have become great…”
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    Effect of L. plantarum and carbohydrase on microbes and composition of T. procumbens silage by Jolaosho, A. O, Akintokun, A, Afolabi, R. O

    Published in Archivos de zootecnia (2007)
    “…Se realizó un experimento para determinar los efectos de la inoculación con Lactobacillus plantarum y carbohidrasa sobre el valor nutritivo y fermentacion del…”
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    Journal Article