Search Results - "A. A. Adeyanju"

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    Stability and boundedness criteria of solutions of a certain system of second order differential equations by Adeyanju, A. A.

    “…This paper provides sufficient conditions for the stability, asymptotic stability, uniform stability, boundedness and uniformly boundedness of solutions of a…”
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    Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour by Adeyanju, Adeyemi A, Bamidele, Oluwaseun P

    Published in Nutrients (14-11-2022)
    “…Due to the rise in the number of people suffering from diet-related noncommunicable diseases, major scientific studies have recently been focused on the…”
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    Effect of Environmental Immunity on Mathematical Modeling of Malaria Transmission between Vector and Host Population by A. L. Olutimo, N. U. Mbah, F. A. Abass, A. A. Adeyanju

    “…The effect of environmental immunity on the mathematical modeling of malaria transmission between vector and host population is investigated in this study…”
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    Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review by Shahnaz, Thaniyath, Fawole, Abosede O, Adeyanju, Adeyemi A, Onuh, John O

    Published in Nutrients (19-07-2024)
    “…Chronic diseases have emerged as a formidable global health concern, with their prevalence steadily rising over the years. Several approaches to addressing…”
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    Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility by Oguntibeju, Oluwafemi O., Adeyanju, Anne A., Oyenihi, Ayodeji Babatunde, Ayepola, Omolola R.

    Published in Journal of diabetes research (01-01-2016)
    “…Despite recent advances in the understanding and management of diabetes mellitus, the prevalence of the disease is increasing unabatedly with resulting…”
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    Performance characteristics of a small water-hammer head pump by Manohar, Krishpersad, Adeyanju, Anthony Ademola, Vialva, Kureem

    Published in Drinking water engineering and science (05-11-2019)
    “…Many rural farming areas are located far from a reliable electricity supply; hence, obtaining a reliable source of water for crops and livestock can prove to…”
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    Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology by Akinoso, Rahman, Adeyanju, James A.

    Published in Food and bioprocess technology (01-05-2012)
    “…Effects of roasting temperature and duration on yield and quality (free fatty acid, peroxide value, color) of oil extracted from ofada rice bran was studied…”
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    Sodium acetate prevents nicotine-induced cardiorenal dysmetabolism through uric acid/creatine kinase-dependent pathway by Michael, O.S., Dibia, C.L., Soetan, O.A., Adeyanju, O.A., Oyewole, A.L., Badmus, O.O., Adetunji, C.O., Soladoye, A.O.

    Published in Life sciences (1973) (15-09-2020)
    “…Cigarette smoking or nicotine replacement therapy has been associated with cardiometabolic disorders (CMD). Hyperuricemia has been implicated in the…”
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    The Performance of a Cross-flow Turbine as a Function of Flowrates and Guide Vane Angles by Adeyanju, Anthony A., Manohar, K.

    Published in HighTech and innovation journal (01-03-2022)
    “…This study looked at the effects of flow rates and guide vane angles on the performance of a cross flow turbine, which can be used to generate energy and…”
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    Survey and collection of Jatropha curcas L. in the northwestern Savannas of Nigeria by Halilu, A.D., Misari, S.M., Echekwu, C.A., Alabi, O., Abubakar, I.U., Saleh, M.K., Adeyanju, A.O., Ogunwole, J.

    Published in Biomass & bioenergy (15-10-2011)
    “…The Existence and Distribution of Jatropha curcas L. germplasms in the Northwest zone of Nigeria is hereby reported with coordinates and point mapping. Fifty…”
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    Prediction of the abrasive wear behaviour of heat-treated aluminium-clay composites using an artificial neural network by Agbeleye, Ademola Abiona, Esezobor, David E., Agunsoye, Johnson O., Balogun, Sanmbo A., Sosimi, Adeyanju A.

    Published in Journal of Taibah University for Science (04-03-2018)
    “…This work employs the T6 heat treatment process to aluminium-clay (Al-Clay) composite consisting of 15 wt% clay. The samples were solutionized at 500°C, 550°C…”
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    Maternal malaria, birth size and blood pressure in Nigerian newborns: insights into the developmental origins of hypertension from the Ibadan growth cohort by Ayoola, Omolola O, Gemmell, Isla, Omotade, Olayemi O, Adeyanju, Olusoji A, Cruickshank, J Kennedy, Clayton, Peter Ellis

    Published in PloS one (13-09-2011)
    “…Hypertension is an increasing health issue in sub-Saharan Africa where malaria remains common in pregnancy. We established a birth cohort in Nigeria to…”
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    Deformation Monitoring Using A Terrestrial Laser Scanner: A Case Study Of Alausa Shopping Mall, Ikeja, Lagos, Nigeria by H. Tata, V. U. Chukwu, O. R. Obada, O. D. Ojediran, A. T. Adeyanju

    “…Deformation refers to the continuous transformation of a structure from a reference configuration to a current configuration. The passage of time causes…”
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    Thermal energy recovery and valorisation of Delonix regia stem for biochar production by Adeniyi, Adewale George, Adeyanju, Comfort A., Emenike, Ebuka Chizitere, Otoikhian, Shegun Kevin, Ogunniyi, Samuel, Iwuozor, Kingsley O., Raji, Abubakar Adegbola

    “…•Delonix regia stem was used as both fuel and feed for the conversion process to biochar.•A biochar yield of 26.57 wt% was achieved at a maximum temperature of…”
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    Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro by Ajayi, Ibironke O., Otemuyiwa, Israel O., Adeyanju, Adeyemi A., Falade, Olumuyiwa S.

    Published in Journal of agriculture and food research (01-03-2021)
    “…The interaction of Phenolic compounds with carbohydrate has been observed to reduce postprandial glucose released from carbohydrate foods. This study…”
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    Effects of different souring methods on phenolic constituents and antioxidant properties of non‐alcoholic gruels from sorghum and amaranth by Adeyanju, Adeyemi A., Duodu, Kwaku G.

    “…Summary Functional foods have developed in modern food markets as a result of consumers' rising choice for healthier food options in recent years. This study…”
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