Search Results - "A Zarba"

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    Protective alterations in phase 1 and 2 metabolism of aflatoxin B1 by oltipraz in Residents of Qidong, People's Republic of China by WANG, J.-S, XINNAN SHEN, JACOBSON, L. P, MUNOZ, A, HELZLSOUER, K. J, GROOPMAN, J. D, KENSLER, T. W, XIA HE, ZHU, Y.-R, ZHANG, B.-C, WANG, J.-B, QIAN, G.-S, KUANG, S.-Y, ZARBA, A, EGNER, P. A

    “…Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part due to consumption of foods contaminated…”
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    Temporal patterns of aflatoxin-albumin adducts in hepatitis B surface antigen-positive and antigen-negative residents of Daxin, Qidong County, People's Republic of China by Wang, J S, Qian, G S, Zarba, A, He, X, Zhu, Y R, Zhang, B C, Jacobson, L, Gange, S J, Muñoz, A, Kensler, T W

    “…Molecular epidemiological studies of populations at high risk for liver cancer have shown that hepatitis B virus (HBV) and aflatoxin B1 (AFB1) exposure are two…”
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    THE LOGISTICS OF DIRECT SALES: NEW APPROACHES OF THE EU by Allegra, V, Bellia, C, Zarbà, A S

    Published in Italian journal of food science (01-01-2014)
    “…The paper presents results of research on the direct sales or organized of food products through a visionary system of sustainable logistics as a strand of…”
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    Oltipraz chemoprevention trial in Qidong, People's Republic of China: study design and clinical outcomes by L P Jacobson, B C Zhang, Y R Zhu, J B Wang, Y Wu, Q N Zhang, L Y Yu, G S Qian, S Y Kuang, Y F Li, X Fang, A Zarba, B Chen, C Enger, N E Davidson, M B Gorman, G B Gordon, H J Prochaska, P A Egner, J D Groopman, A Muñoz, K J Helzlsouer, T W Kensler

    “…In 1995, 234 adults from Qidong, Jiangsu Province, People's Republic of China, where hepatocellular carcinoma is the leading cause of cancer deaths and…”
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    THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING by Allegra, V, Zarbà, A S, Muratore, G

    Published in Italian journal of food science (01-01-2012)
    “…In the food market packaging (primary packaging) can be considered one of the components of supply capable of generating utility (economic) and emotions (even…”
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    ECONOMIC ANALYSIS CITRUS FRUITS DESTINED TO MARKETS by Scuderi, A, Zarbà, A S

    Published in Italian journal of food science (01-01-2011)
    “…The majority of Italian citrus fruit production is destined to the fresh market, with prevalence for the domestic one, while a variable amount between 5% and…”
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    NEW CONSUMPTION TRENDS OF "READY-MADE" BLUE-FISH by Zarbà, A S

    Published in Italian journal of food science (01-01-2011)
    “…It is well-known that social and behavioral trends in the last decade have changed towards the preference of highly-processed food, seafood included. Final…”
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    Respiratory aflatoxicosis: suppression of pulmonary and systemic host defenses in rats and mice by Jakab, G J, Hmieleski, R R, Zarba, A, Hemenway, D R, Groopman, J D

    Published in Toxicology and applied pharmacology (01-04-1994)
    “…Dietary aflatoxin B1 (AFB1) exposure impairs innate and acquired host defenses resulting in increased susceptibility to infections in domesticated animals…”
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    THE ROLE OF SHELF LIFE IN THE INTRODUCTION OF WILD DECORATIVE PLANTS INTO VASES by Allegra, V, Zarbà, A S

    Published in Italian journal of food science (01-01-2012)
    “…The objective of this work is indeed to estimate if the attitudes of consumers towards the shelf life is one of relevant elements that may entail the…”
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    ROLE AND FUNCTION OF FOOD PACKAGING: WHAT CONSUMERS PREFER by Muratore, G, Zarbà, A S

    Published in Italian journal of food science (01-01-2011)
    “…The food packaging, then, is to be considered among the specific elements that catch consumer's needs and desires, affects the buying and consumption behavior,…”
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    THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP PROCESSED TO INCREASE THE SHELF-LIFE by Alberio, G R A, Todaro, A, Spagna, G, Allegra, V, Zarbà, A S

    Published in Italian journal of food science (01-01-2012)
    “…A reason that has put at the center of attention the crustaceans has been the growing demand for fast food products to which these fishes are particularly…”
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    THE IMPLICATIONS ON THE "SHELF LIFE" OF INTERNATIONAL TRADE FLOWS OF SHRIMP IN ITALY by Allegra, V, Alberio, G R A, Spagna, G, Zarbà, A S

    Published in Italian journal of food science (01-01-2012)
    “…In the fish market we observe increasing substitution processes of fresh fish: in fact, heat-treated fish (frozen and non-frozen) is preferred to fresh fish,…”
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    Urinary 6 beta-hydroxycortisol/cortisol ratios measured by high-performance liquid chromatography for use as a biomarker for the human cytochrome P-450 3A4 by Joellenbeck, L, Qian, Z, Zarba, A, Groopman, J D

    “…Cortisol is metabolized to 6 beta-hydroxycortisol by the human cytochrome P-450 3A4, an enzyme implicated in the critical epoxidation reactions of aflatoxin B1…”
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    Trace metals in marine sediments of Kuwait by Anderlini, V C, Mohammad, O S, Zarba, M A, Fowler, S W, Miramand, P

    “…Data are given on the concentration of 10 trace metals (cadmium, chromium, copper, iron, mercury, manganese, nickel, lead , vanadium, and zinc) in the upper…”
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    The Role and Problems of Monitoring Bottom Sediment for Pollution Assessment in the Coastal Marine Environment by Literathy, P., Nasser Ali, L., Zarba, M. A., Ali, M. A.

    Published in Water science and technology (01-05-1987)
    “…The role of bottom sediment in pollution assessment of surface water and the problems related to its characterization were reviewed and identified. The…”
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