Search Results - "A Sanches, Edgar"
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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice
Published in Food chemistry (01-11-2018)“…•Combined treatment (ultrasound and ozone) on quality of açai juice were evaluated.•Sonication increased the cloud value and stability of açai juice.•Ozone was…”
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2
Stability of camu‐camu encapsulated with different prebiotic biopolymers
Published in Journal of the science of food and agriculture (01-06-2020)“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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3
Structural, optical and thermal characterization of nanostructured CdSe obtained by mechanical alloying
Published in Journal of molecular structure (25-09-2014)“…•Mechanical alloying of Cd and Se promoted the nucleation of CdSe with few hours of milling.•A CdSe polymorphism was quantified by XRD using the Rietveld…”
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4
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
Published in Food research international (01-09-2021)“…[Display omitted] •Cold plasma pretreatment was evaluated for drying tucumã.•Different cold plasma excitation frequency (200, 500 and 800 Hz) were applied.•The…”
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5
Evaluation of the nanoscale surface applied to biodegradable nanoparticles containing Allium sativum essential oil
Published in Materials letters (15-09-2020)“…•The encapsulation of essential oil affected the nanoparticle’s morphology.•The increase of the essential oil concentration increased the nanoparticle’s…”
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Adsorption of arsenite and arsenate on binary and ternary magnetic nanocomposites with high iron oxide content
Published in Applied surface science (01-10-2018)“…[Display omitted] •Nanocomposites based on maghemite, prepared with TiO2 and GO, are good As adsorbents.•As(III) and As(V) adsorption capacities were…”
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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
Published in Journal of the science of food and agriculture (30-01-2019)“…BACKGROUND The encapsulated essential oils (EOs) of Piper aduncum L. and Piper hispidinervum C. DC. in gelatin nanoparticles were evaluated against Aedes…”
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Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties
Published in Food research international (01-09-2019)“…Species of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia…”
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Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
Published in Industrial crops and products (01-01-2018)“…•Phenolic antioxidant compounds are the major components of L. origanoides essential oil.•L. origanoides essential oil showed acaricidal and insecticidal…”
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10
Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers
Published in Food science & technology (01-08-2018)“…This work investigated the physico-chemical properties of tucumã pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic,…”
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From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure
Published in Starch - Stärke (01-11-2021)“…Evaluation of nanoparticles obtained from starch is still on a laboratory scale and many challenges need to be overcome up to the industrial scale. In this…”
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12
Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers
Published in Communications in Soil Science and Plant Analysis (03-07-2024)“…Nanofertilizers represent a promising and innovative solution in modern agriculture, offering sustainability and efficiency to improve crop performance and…”
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13
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
Published in Food and bioprocess technology (01-07-2021)“…Nuclear magnetic resonance (NMR) is a powerful technique to characterization of taste profile based on organic compounds from foods. Likely, gas chromatography…”
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14
Nanostructured Polyaniline Emeraldine-base form (EB-PANI): a structural investigation for different neutralization times
Published in Journal of molecular structure (25-09-2014)“…•Crystallinity percentage remained around 32% during the neutralization process.•Le Bail Method revealed an oblate spherical shape and global average size…”
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15
Nanocomposites based on the cellulose extracted from the Amazon Peperomia pellucida and polyaniline derivatives: structural and thermal properties
Published in Chemical papers (01-05-2021)“…POMA/Cellulose and POEA/Cellulose nanocomposites were successfully synthesized based on interfacial polymerization over cellulose fibers extracted from the…”
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Semiconducting nanocomposite based on the incorporation of polyaniline on the cellulose extracted from Bambusa vulgaris: structural, thermal and electrical properties
Published in Chemical papers (2022)“…Polyaniline Emeraldine-salt (PANI-ES)/Cellulose nanocomposite was synthesized based on the in situ polymerization of aniline over cellulose extracted from…”
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Structural and morphological characterization of Poly(o-ethoxyaniline) Emeraldine-salt form using FTIR, XRD, LeBail Method and SEM
Published in Journal of molecular structure (05-08-2014)“…•XRD patterns did not show structural differences with increasing polymerization times.•The presence of the functional group –OCH2CH3 in the ortho position of…”
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Characterization of Poly(o-methoxyaniline) Emeraldine-base form obtained at different time neutralization
Published in Journal of molecular structure (24-04-2014)“…•The use of SAXS and XRD provide a systematic study on the structural characterization of polymers.•LeBail fit represents a recent tool applied in structural…”
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The Use of Le Bail Method to Analyze the Semicrystalline Pattern of a Nanocomposite Based on Polyaniline Emeraldine-Salt Form and α-Al2O3
Published in Advances in materials science and engineering (01-01-2015)“…Ceramic nanocomposites constituted by a matrix of α-Al2O3 microparticles reinforced by polyaniline emeraldine-salt form (PANI-ES) nanoparticles were prepared…”
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20
Supramolecular assembly of the potassium piperidine-4-carbodithioate dehydrate by using X-ray diffraction and DFT calculations
Published in Journal of molecular structure (10-06-2013)“…[Display omitted] •One organic–metallic salt have been prepared and characterized, NMR, IR, elementary analysis.•A 3D structure was produced by XRD and…”
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