Search Results - "A Campos"

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    Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach by Campos, Débora A, Gómez-García, Ricardo, Vilas-Boas, Ana A, Madureira, Ana Raquel, Pintado, Maria Manuela

    Published in Molecules (Basel, Switzerland) (13-01-2020)
    “…The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop…”
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    Flow perfusion rate modulates cell deposition onto scaffold substrate during cell seeding by Campos Marín, A., Brunelli, M., Lacroix, D.

    “…The combination of perfusion bioreactors with porous scaffolds is beneficial for the transport of cells during cell seeding. Nonetheless, the fact that cells…”
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    Efficiency achievement in water supply systems—A review by Coelho, B., Andrade-Campos, A.

    Published in Renewable & sustainable energy reviews (01-02-2014)
    “…The worldwide water supply represents a significant portion of the global energy consumption. This energy consumption, related to the collection, treatment and…”
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    An empirical approach to model selection: weak lensing and intrinsic alignments by Campos, A, Samuroff, S, Mandelbaum, R

    “…ABSTRACT In cosmology, we routinely choose between models to describe our data, and can incur biases due to insufficient models or lose constraining power with…”
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    Somatic Embryogenesis in Coffee: The Evolution of Biotechnology and the Integration of Omics Technologies Offer Great Opportunities by Campos, Nádia A, Panis, Bart, Carpentier, Sebastien C

    Published in Frontiers in plant science (21-08-2017)
    “…One of the most important crops cultivated around the world is coffee. There are two main cultivated species, and Both species are difficult to improve through…”
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    Valorisation of food agro-industrial by-products: From the past to the present and perspectives by Gómez-García, Ricardo, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

    Published in Journal of environmental management (01-12-2021)
    “…Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction…”
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    Effects of microcystin-LR and cylindrospermopsin on plant-soil systems: A review of their relevance for agricultural plant quality and public health by Machado, J., Campos, A., Vasconcelos, V., Freitas, M.

    Published in Environmental research (01-02-2017)
    “…Toxic cyanobacterial blooms are recognized as an emerging environmental threat worldwide. Although microcystin-LR is the most frequently documented cyanotoxin,…”
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    Parabrachial CGRP Neurons Establish and Sustain Aversive Taste Memories by Chen, Jane Y., Campos, Carlos A., Jarvie, Brooke C., Palmiter, Richard D.

    Published in Neuron (Cambridge, Mass.) (21-11-2018)
    “…Food aversions develop when the taste of a novel food is associated with sickness, which often occurs after food poisoning or chemotherapy treatment. We…”
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    Caveolin-1 function at the plasma membrane and in intracellular compartments in cancer by Simón, L., Campos, A., Leyton, L., Quest, A. F. G.

    Published in Cancer and metastasis reviews (01-06-2020)
    “…Caveolin-1 (CAV1) is commonly considered to function as a cell surface protein, for instance in the genesis of caveolae. Nonetheless, it is also present in…”
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    Therapeutic targeting of glutaminolysis as an essential strategy to combat cancer by Matés, José M., Di Paola, Floriana J., Campos-Sandoval, José A., Mazurek, Sybille, Márquez, Javier

    Published in Seminars in cell & developmental biology (01-02-2020)
    “…Metabolic reprogramming in cancer targets glutamine metabolism as a key mechanism to provide energy, biosynthetic precursors and redox requirements to allow…”
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    Quasinormal modes and shadow of noncommutative black hole by Campos, J. A. V., Anacleto, M. A., Brito, F. A., Passos, E.

    Published in Scientific reports (20-05-2022)
    “…In this paper we investigate quasinormal modes (QNM) for a scalar field around a noncommutative Schwarzschild black hole. We verify the effect of…”
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    Parabrachial CGRP Neurons Control Meal Termination by Campos, Carlos A., Bowen, Anna J., Schwartz, Michael W., Palmiter, Richard D.

    Published in Cell metabolism (10-05-2016)
    “…The lateral parabrachial nucleus is a conduit for visceral signals that cause anorexia. We previously identified a subset of neurons located in the external…”
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    The Psychosocial effects of the covid-19 lockdown`s on school-age childrens: A literature review by Da Silva, O. A., Babani, H., Sarubi, G. D. O., Campos, A. M. S., Campos, A. L. S., Pontes, J. G. A., Ferreira, J. A.

    Published in European psychiatry (01-03-2023)
    “…Introduction Home confinement was implemented worldwide as a response to the covid-19 pandemic. Therefore, almost all school-age children started to receive…”
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    A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties by Gómez-García, Ricardo, Campos, Débora A., Oliveira, Ana, Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

    Published in Food chemistry (15-01-2021)
    “…[Display omitted] •The chemical composition shows that melon peels are rich in fibre, protein and ash.•Melon peels are rich in cellulose (27.68%),…”
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    Platinum‐Rare Earth Alloy Electrocatalysts for the Oxygen Reduction Reaction: A Brief Overview by Campos‐Roldán, Carlos A., Jones, Deborah J., Rozière, Jacques, Cavaliere, Sara

    Published in ChemCatChem (10-10-2022)
    “…The development of highly active and long‐term stable electrocatalysts for the cathode of proton‐exchange membrane fuel cells (PEMFC) is a paramount…”
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    Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances by Gómez-García, Ricardo, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

    Published in Trends in food science & technology (01-05-2020)
    “…For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing…”
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    Calibration of anisotropic plasticity models using a biaxial test and the virtual fields method by Martins, J.M.P., Andrade-Campos, A., Thuillier, S.

    “…The aim of the present study is to explore the combination of a biaxial test with a cruciform specimen and the virtual fields method to develop an efficient…”
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    Parameter identifiability analysis: Mitigating the non-uniqueness issue in the inverse identification of an anisotropic yield function by Zhang, Y., Van Bael, A., Andrade-Campos, A., Coppieters, S.

    “…[Display omitted] A large number of conventional mechanical tests are required to calibrate advanced anisotropic yield functions. A well-designed…”
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