Search Results - "A Bezerra, Jaqueline"

Stability of camu‐camu encapsulated with different prebiotic biopolymers by A Figueiredo, Jayne, MT Lago, Amanda, M Mar, Josiana, S Silva, Laiane, A Sanches, Edgar, P Souza, Tatiane, A Bezerra, Jaqueline, H Campelo, Pedro, A Botrel, Diego, V Borges, Soraia

“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities by Oliveira, Edinilze S.C., Pontes, Flávia L.D., Acho, Leonard D.R., do Rosário, Alessandro S., da Silva, Bárbara Janaína P., de A. Bezerra, Jaqueline, Campos, Francinete R., Lima, Emerson S., Machado, Marcos B.

“…[Display omitted] •Phenolic compounds were identified by HRMS and NMR from Myrcia multiflora leaves.•Six phenolic compounds were quantified by qHNMR in M…”
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Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2 by Souza, Amanda C. L., Ramos, Andrezza S., Mar, Josiana M., Boeira, Lúcia S., de Bezerra, Jaqueline A., Machado, Marcos B.

“…Fermentation is a preservation process responsible for increasing food product shelf life. In this context, alcoholic fermentation can add value to…”
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Theoretical Investigation of the Structural, Spectroscopic, Electronic, and Pharmacological Properties of 4-Nerolidylcathecol, an Important Bioactive Molecule by Oliveira, Kelson Mota Teixeira de, Branches, Adjane Dalvana S., Mendonça, Diego V. C., Pinheiro, Maria Lucia B., Lima, Emerson S., Mar, Josiana Moreira, Bezerra, Jaqueline de A., Junior, Earle Silva A., Costa, Renyer Alves, Lopes, Guilherme Braule P.

“…4-Nerolidylcatechol (4NRC), a secondary metabolite described as a potent antioxidant that presents anti-inflammatory, antimalarial, analgesic, and cytotoxic…”
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1H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu by Silva, Samuel O., Pedro G. Junior, Lucas, Machado, Marcos B., Jesus, Rogério S., Antônio S. Farias, Marco, Bezerra, Jaqueline A., Diego C. Santos, Alan

“…Description: Acetate, lactate, succinate, and creatinine played a pivotal role in distinguishing the chemical profiles of fresh and dry-salted pirarucu using…”
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NMR and multivariate methods: Identification of chemical markers in extracts of pedra‐ume‐caá and their antiglycation, antioxidant, and enzymatic inhibition activities by Oliveira, Edinilze S. C., Pontes, Flávia L. D., Acho, Leonard D. R., Silva, Bárbara Janaína P., Rosário, Alessandro S., Chaves, Francisco Célio M., Campos, Francinete R., Bezerra, Jaqueline de A., Lima, Emerson S., Machado, Marcos B.

“…Introduction In Brazil, the plant group popularly known as “pedra‐ume‐caá” is used in folk medicine for the treatment of diabetes, and its raw material is…”
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Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile by Boeira, Lúcia S., Cád, Sandra V., Bezerra, Jaqueline A., Benavente, César T., Neta, Maria Terezinha S. L., Sandes, Rafael Donizete Dutra, Narain, Narendra

“…In this work, the Amazonian native acai fruit, a superfruit recognized worldwide, was used through a simple operation of maceration in alcohol vinegar to…”
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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae by Silva, Laiane S, Mar, Josiana M, Azevedo, Sidney G, Rabelo, Maxwaldo S, Bezerra, Jaqueline A, Campelo, Pedro H, Machado, Marcos B, Trovati, Graziella, dos Santos, Amanda L, da Fonseca Filho, Henrique D, de Souza, Tatiane P, Sanches, Edgar A

“…BACKGROUND The encapsulated essential oils (EOs) of Piper aduncum L. and Piper hispidinervum C. DC. in gelatin nanoparticles were evaluated against Aedes…”
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Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties by Ramos, Andrezza S., Mar, Josiana M., da Silva, Laiane S., Acho, Leonard D.R., Silva, Bárbara Janaína P., Lima, Emerson S., Campelo, Pedro H., Sanches, Edgar A., Bezerra, Jaqueline A., Chaves, Francisco Célio M., Campos, Francinete R., Machado, Marcos B.

“…Species of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia…”
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Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice by Alves Filho, Elenilson G., Silva, Lorena Mara A., de Brito, Edy S., Castro, Débora R. G., Bezerra, Jaqueline A., Sanches, Edgar A., Rodrigues, Sueli, Fernandes, Fabiano A. N., Campelo, Pedro Henrique

“…Nuclear magnetic resonance (NMR) is a powerful technique to characterization of taste profile based on organic compounds from foods. Likely, gas chromatography…”
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Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae by Mar, Josiana M., Silva, Laiane S., Azevedo, Sidney G., França, Leandro P., Goes, Abrames F.F., dos Santos, Amanda L., de A. Bezerra, Jaqueline, de Cássia S. Nunomura, Rita, Machado, Marcos B., Sanches, Edgar A.

“…•Phenolic antioxidant compounds are the major components of L. origanoides essential oil.•L. origanoides essential oil showed acaricidal and insecticidal…”
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Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers by Sales, Helder B. E., de S. Carolino, Adriano, de A. Nunes, Ronald Z., Macalia, Célio M. A., Ruzo, Camila M., da C. Pinto, Camila, de A. Bezerra, Jaqueline, Campelo, Pedro H., Ţălu, Ștefan, de Souza, Luiz K. C., Sanches, Edgar A.

“…Nanofertilizers represent a promising and innovative solution in modern agriculture, offering sustainability and efficiency to improve crop performance and…”
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Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds by Loureiro, Andria da C., Souza, Francisca das C. do A., Sanches, Edgar A., Bezerra, Jaqueline de A., Lamarão, Carlos Victor, Rodrigues, Sueli, Fernandes, Fabiano A.N., Campelo, Pedro H.

“…[Display omitted] •Cold plasma pretreatment was evaluated for drying tucumã.•Different cold plasma excitation frequency (200, 500 and 800 Hz) were applied.•The…”
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Hypoglycemic effect and toxicity of the dry extract of Eugenia biflora (L.) DC. leaves by Oliveira, Edinilze S.C., Acho, Leonard D.R., da Silva, Bárbara Janaína P., Morales-Gamba, Ruben Dario, Pontes, Flávia L.D., do Rosário, Alessandro S., Bezerra, Jaqueline de A., Campos, Francinete R., Barcellos, José Fernando M., Lima, Emerson S., Machado, Marcos B.

“…The leaves of Eugenia biflora (Myrtaceae) are traditionally used by Amazonian populations for the control of diabetes. However, their chemical composition has…”
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Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature by Souza, Pedro Lucas L., Ramos, Andrezza S., Dos Santos, Alan D. C., Boeira, Lúcia S., Bezerra, Jaqueline de A., Machado, Marcos B.

“…Fermented beverages are one of the alternatives for the use and valuation of fruits. Araçá-boi ( Eugenia stipitata McVaugh) is considered an unconventional…”
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Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state by Boeira, Lúcia S., Bastos Freitas, Paulo H., Uchôa, Nicole R., Bezerra, Jaqueline A., Cád, Sandra V., Junior, Sergio Duvoisin, Albuquerque, Patrícia M., Mar, Josiana M., Ramos, Andrezza S., Machado, Marcos B., Maciel, Luís R.

“…Acai, a native palm fruit, is one of the most popular functional foods in Amazon and it is highly perishable. The alcoholic fermentation is an efficient…”
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1H NMR Chemical Profile and Antioxidant Activity of Eugenia punicifolia Extracts Over Seasons: A Metabolomic Pilot Study by Neves, Kidney, Santos, Maria, Mar, Josiana, Pontes, Flávia, Tormena, Claudio, Chaves, Francisco, Campos, Francinete, Sanches, Edgar Aparecido, Bezerra, Jaqueline, Machado, Marcos, Santos, Alan

“…Eugenia punicifolia (Kunth) DC. is a medicinal plant used to treat diseases related to oxidative processes. In this work, 1 H nuclear magnetic resonance (NMR)…”
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1 H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu by Silva, Samuel O, Pedro G Junior, Lucas, Machado, Marcos B, Jesus, Rogério S, Antônio S Farias, Marco, Bezerra, Jaqueline A, Diego C Santos, Alan

“…Dry-salted pirarucu (Arapaima gigas) plays an important cultural role in the Amazon region - South America. In this study, we explored the changes in the…”
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Development of a TD-NMR Method to Monitor Brazil Nuts Oil Content: A Green and Low-Cost Based Approach by Ribeiro, Úrsula, Queiroz, Leonardo, Marassi, Agide, Carvalho, André, Barros, Gabriel, Consalter, Daniel, Bezerra, Jaqueline, Santos, Alan, Colnago, Luiz Alberto, Machado, Marcos

“…Growth in the international popularity of Brazil nuts oil (Bertholletia excelsa, Bonpl.) has demanded a closer look at quality aspects of the nuts. In this…”
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Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability by Mar, Josiana M., Silva, Laiane S., Rabelo, Maxwaldo da S., Muniz, Magno P., Nunomura, Sergio M., Correa, Renilto F., Kinupp, Valdely Ferreira, Campelo, Pedro H., Bezerra, Jaqueline de A., Sanches, Edgar A.

“…Bioactive compounds of Clidemia japurensis and Clidemia hirta juices were encapsulated in maltodextrin (MD) of different dextrose equivalents (DE – MD10, MD20…”
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