Search Results - "Añorve‐Morga, Javier"

Biogenic amines levels in food processing: Efforts for their control in foodstuffs by Jaguey-Hernández, Yari, Aguilar-Arteaga, Karina, Ojeda-Ramirez, Deyanira, Añorve-Morga, Javier, González-Olivares, Luis Guillermo, Castañeda-Ovando, Araceli

“…[Display omitted] •Fast BAs detection is a strategy to prevent intoxication caused by their intake.•Good handling and food processing technologies avoid high…”
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The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome by Rodríguez-Pastén, Alicia, Pérez-Hernández, Nury, Añorve-Morga, Javier, Jiménez-Alvarado, Rubén, Cariño-Cortés, Raquel, Sosa-Lozada, Teresa, Fernández-Martínez, Eduardo

“…The components of metabolic syndrome (MetS) and hepatogastrointestinal diseases are widespread worldwide, since many factors associated with lifestyle and diet…”
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Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design by Jaimez-Ordaz, Judith, Contreras-López, Elizabeth, Hernández-Sánchez, Tania, González-Olivares, Luis Guillermo, Añorve-Morga, Javier, Ramírez-Godínez, Juan

“…The objective of this paper is to compare conventional, ultrasound, microwave, and French press methods for the extraction of antioxidant compounds from in an…”
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Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model by Olloqui, Enrique J., Castañeda‐Ovando, Araceli, Contreras‐López, Elizabeth, Hernandez‐Sanchez, David, Tapia‐Maruri, Daniel, Piloni‐Martini, Javier, Añorve‐Morga, Javier

“…Fish oil‐origin eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are encapsulated with formulated alginate to prevent biohydrogenation in the rumen…”
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Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation by Escobar-Ramírez, Meyli Claudia, Castañeda-Ovando, Araceli, Pérez-Escalante, Emmanuel, Rodríguez-Serrano, Gabriela Mariana, Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Contreras-López, Elizabeth, Añorve-Morga, Javier, Jaimez-Ordaz, Judith, González-Olivares, Luis Guillermo

“…Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these…”
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Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas by Olloqui, Enrique J., Castañeda-Ovando, Araceli, Evangelista-Lozano, Silvia, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Valadez-Vega, Carmen, Añorve-Morga, Javier

“…The seeds and cake of a new variety of jatropha (J. curcas L. var. Sevangel) were characterized through the quantification of their nutrients and minority…”
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Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics by Olvera-Rosales, Laura-Berenice, Cruz-Guerrero, Alma-Elizabeth, Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Contreras-López, Elizabeth, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, Calderón-Ramos, Zuli-Guadalupe, Arias-Rico, José, González-Olivares, Luis-Guillermo

“…Gut microbiota is a group of microorganisms that are deposited throughout the entire gastrointestinal tract. Currently, thanks to genomic tools, studies of gut…”
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Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy by Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Añorve-Morga, Javier, Alanís-García, Ernesto, Delgadillo-Ramírez, Alma, Cruz-Cansino, Nelly del Socorro, Zafra-Rojas, Quinatzin, Castañeda-Ovando, Araceli

“…Blackberry fruit processing generates residues comprised of peel, seeds, and pulp that are abundant in flavonoids, colorants, and organic acids. The objective…”
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Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico by Pensamiento-Niño, Christian A., Campos-Montiel, Rafael G., Añorve-Morga, Javier, Ramírez-Moreno, Esther, Ascacio-Valdés, Juan A., Hernández-Fuentes, Alma. D.

“…Flowers have traditionally been used in the production of various dishes to improve the sensory aspects of food. In this study, the nutritional and functional…”
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Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity by Sebastián-Nicolas, Jessica Lizbeth, Contreras-López, Elizabeth, Ramírez-Godínez, Juan, Cruz-Guerrero, Alma Elizabeth, Rodríguez-Serrano, Gabriela Mariana, Añorve-Morga, Javier, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Pérez-Escalante, Emmanuel, Ayala-Niño, Alexis, González-Olivares, Luis Guillermo

“…Health benefits of probiotics and production of inhibitors of angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why…”
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Prevalence of Parasitic Infections with Zoonotic Potential in Tilapia: A Systematic Review and Meta-Analysis by Acosta-Pérez, Víctor Johan, Ángeles-Hernández, Juan Carlos, Vega-Sánchez, Vicente, Zepeda-Velázquez, Andrea Paloma, Añorve-Morga, Javier, Ponce-Noguez, Jesús Benjamín, Reyes-Rodríguez, Nydia Edith, De-La-Rosa-Arana, Jorge Luis, Ramírez-Paredes, José Gustavo, Gómez-De-Anda, Fabián Ricardo

“…Tilapia has a high socioeconomic value in many countries worldwide. However, it has been identified as a zoonotic parasite reservoir. A systematic literature…”
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Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk by Contreras-López, Elizabeth, Félix-Reyes, Nancy Lizeth, González-Olivares, Luis Guillermo, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, López-Hernández, Blanca Azalia, Vélez-Rivera, Nayeli, Ramírez-Godínez, Juan

“…Different carbon sources, such as prebiotics, have promoted probiotics’ survival during refrigerated fermented milk storage. These compounds stimulate both the…”
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Microextraction method of medium and long chain fatty acids from milk by Añorve-Morga, Javier, Castañeda-Ovando, Araceli, Cepeda-Saez, Alberto, Archibold, Armando Durant, Jaimez-Ordaz, Judith, Contreras-López, Elizabeth, González-Olivares, Luis Guillermo, Rodríguez-Rodríguez, José Luis

“…•A simple method for extracting medium and long chain milk fatty acids was proposed.•The proposed method used a lower amount of sample and solvents.•The…”
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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks by Pérez-Escalante, Emmanuel, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Añorve-Morga, Javier, González-Olivares, Luis Guillermo

“…ABSTRACT In the last decade, thrombosis has been one of the pathologies with high incidence creating great concern in Health Institutes all around the world…”
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Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters by Añorve-Morga, Javier, Jaimez-Ordaz, Judith, Fernández-Cortés, Trinidad Lorena, Ramírez-Moreno, Esther, Sandoval-Gallegos, Eli Mireya, Cerón-Sandoval, Martha Izbeth, Arias-Rico, José, Contreras-López, Elizabeth

“…An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several…”
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Edible Flowers and Their Relationship with Human Health: Biological Activities by Pensamiento-Niño, Christian A., Castañeda-Ovando, Araceli, Añorve-Morga, Javier, Hernández-Fuentes, Alma D., Aguilar-Arteaga, Karina, Ojeda-Ramírez, Deyanira

“…Traditionally, edible flowers have been used in alternative medicine by several cultures around the world. Recently, they have gained in popularity as a new…”
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Physicochemical and sensory properties of flours ready to prepare an amaranth "atole" by Contreras López, Elizabeth, Jaimez Ordaz, Judith, Porras Martínez, Griselda, Juárez Santillán, Luis Felipe, Villanueva Rodríguez, Javier Añorve Morga y Socorro

“…Atole is a Mexican pre-hispanic drink prepared traditionally with corn; however, cereals as wheat, rice and amaranth have also been used. The aim of this study…”
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Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design by Ramírez-Godínez, Juan, Jaimez-Ordaz, Judith, Castañeda-Ovando, Araceli, Añorve-Morga, Javier, Salazar-Pereda, Verónica, González-Olivares, Luis Guillermo, Contreras-López, Elizabeth

“…Since ancient times, ginger ( Zingiber officinale ) has been widely used for culinary and medicinal purposes. This rhizome possesses several chemical…”
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Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto by Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Morga, Javier Añorve, Socorro Villanueva Rodríguez

“…Atole is a Mexican prehispanic drink prepared traditionally with corn; however, cereals as wheat, rice and amaranth have also been used. The aim of this study…”
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Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications by Valencia-Cordova, Mariel Guadalupe, Jaguey-Hernández, Yari, Castañeda-Ovando, Araceli, González-Olivares, Luis Guillermo, Castañeda-Ovando, E. Pedro, Añorve-Morga, Javier, de la O-Arciniega, Minarda

“…Flowers have been commonly used in cooking to add color and flavor to dishes. In addition to enhancing the visual appeal of food, many edible flowers also…”
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