Search Results - "., M. Khaskheli"

Pestalotiopsis Species Associated with Blueberry Leaf Spots and Stem Cankers in Sichuan Province of China by Zheng, Xiaojuan, Liu, Xuan, Li, Xupu, Quan, Cantao, Li, Peili, Chang, Xiaoli, Gu, Junjie, Khaskheli, M Ibrahim, Gong, Guoshu

“…Blueberry leaf spots and stem cankers caused by spp. have become a serious threat for the production of blueberry in Sichuan Province. To characterize the…”
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W367 SEVERE ANAEMIA: A GREAT THREAT TO MATERNAL HEALTH AND LIFE by Khaskheli, M.

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Challenges of Pediatric Anesthesia Services and Training Infrastructure in Tertiary Care Teaching Institutions in Pakistan: A Perspective From the Province of Sindh by Khan, Fauzia A., Haider, Saeeda, Abbas, Nighat, Akhtar, Navaid, Haq, Nur Ul, Khaskheli, M. Saleh, Khatri, Younis, Munir, Nadeem, Raza, Hamid, Siddiqui, Maqsood Ahmed, Soomro, Ahmed Uddin, Siddiqui, Safia Zafar

“…Pakistan is a lower middle-income country located in South Asia with a population of nearly 208 million. Sindh is its second largest province. The aim of this…”
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Papilla formation, defense gene expression and HR contribute to the powdery mildew resistance of the novel wheat line L699 carrying Pm40 gene by Chang, X.L., Luo, L.Y., Liang, Y.P., Hu, Y.T., Luo, P.G., Gong, G.S., Chen, H.B., Khaskheli, M.I., Liu, T.G., Chen, W.Q., Zhang, M.

“…Powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), is one of the most destructive wheat diseases worldwide and causes severe yield losses in…”
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Screening of cotton germplasm for resistance to Verticillium dahlia Kleb. under greenhouse and field conditions by Khaskheli, M. Ibrahim, Sun, J. Ling, He, S. Pu, Du, X. Ming

“…Currently, the most effective and economically feasible means of controlling Verticillium wilt is to grow wilt-resistant cultivars. Nevertheless, resistant…”
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RETRACTED ARTICLE Fuzzy multicriteria analysis of “Better Cotton” farmers’ adoption and experts’ recommendation on cotton pest and disease management practices by Jiskani, Absar M., Abro, Manzoor A., Khaskheli, M. Ibrahim, Wagan, Khadim H.

“…RETRACTATION The SJAR Editorial Board, following the Guide to Good Practices of Editorial CSIC and the international recommendations of editorial ethics, due…”
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HEALTH PROFILE OF POST MENOPAUSAL WOMEN IN RURAL VERSUS URBAN POPULATION IN SINDH PROVINCE OF PAKISTAN by Khaskheli, M, Baloch, S, Sheeba, A

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PREGNANCY RELATED PROBLEMS IN THE DEVELOPING COUNTRIES. HOW SERIOUS IS THE PROBLEM? by Baloch, S, Khaskheli, M, Sheeba, A, Malik, A

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Production and Evaluation of Yoghurt Ice Cream by Mangsi, A.S., ., A.H. Soomro, ., M.H. Baloch, ., M. Khaskheli, ., A.H. Nizamani, ., G.B. Khaskheli

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Production and Comparison of Banana and Chikoo Flavoured Milk-based Beverages by Dalim, M., Khaskheli, M., Baloch, M.H., Soomro, A.H., Khaskheli, G.B., Mangsi, A.S., Barham, G.S.

“…Present study was carried out to produce a product with the object to investigate the chemical composition of flavoured milk-based beverages. A total of ten…”
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Effect of Processing Conditions and Raw Materials on the Properties of Kishk 1. Compositional and Microbiological Qualities by Tamime, A.Y, Muir, D.D, Khaskheli, M, Barclay, M.N.I

“…Kishk was made from a dough containing salt, low-fat milk (unfermented or acidified with glucono-δ -lactone (GDL) or fermented with yoghurt starter culture),…”
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Study on the production and quality improvement of soft unripened cheese made from buffalo milk as compared with camel milk by Inayat, S., Arain, M.A., Khaskheli, M., Farooq, A.A.

“…The study was carried out to produce and improve the quality of soft unripened cheese made from buffalo milk as compared to cheese made from camel milk using…”
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Effect of Processing Conditions and Raw Materials on the Properties of Kishk 2. Sensory Profile and Microstructure by Muir, D.D, Tamime, A.Y, Khaskheli, M

“…Differences in sensory character of Kishk were associated with cereal type and dairy base. When oat products were used as the cereal component, the Kishks were…”
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Challenges of Pediatric Anesthesia Services and Training Infrastructure in Tertiary Care Teaching Institutions in Pakistan: A Perspective From the Province of Sindh by Khan, Fauzia A., Haider, Saeeda, Abbas, Nighat, Akhtar, Navaid, Haq, Nur Ul, Khaskheli, M. Saleh, Khatri, Younis, Munir, Nadeem, Raza, Hamid, Siddiqui, Maqsood Ahmed, Soomro, Ahmed Uddin, Siddiqui, Safia Zafar

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EFFECT OF RESTRICTED DIETS ON THE GROWTH AND MEAT COMPOSITION OF BROILERS: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan by Memon, A., Baloch, G. M., Khaskheli, M., Qureshi, T. A.

“…The trail on effect of restricted diets on the growth and meat composition of broilers was conducted at Department of Animal Nutrition, Sindh Agriculture…”
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EFFECT OF RESTRICTED DIETS ON THE GROWTH AND MEAT COMPOSITION OF BROILERS by A. Memon, G. M. Baloch, M. Khaskheli, T. A. Qureshi

“…The trail on effect of restricted diets on the growth and meat composition of broilers was conducted at Department of Animal Nutrition, Sindh Agriculture…”
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Fuzzy multicriteria analysis of “Better Cotton” farmers’ adoption and experts’ recommendation on cotton pest and disease management practices by Jiskani, Absar Mithal, Khaskheli, Muhammad Ibrahim, Abro, Manzoor Ali, Wagan, Khadim Hussain

“…Aim of study: The Better Cotton Initiative is the largest cotton sustainability programme in the world because of the problems with conventional cotton farming…”
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Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties by Tamime, A.Y, Muir, D.D, Barclay, M.N.I, Khaskheli, M, McNulty, D

“…Kishk was made from a dough containing low-fat yoghurt, parboiled ‘cracked’ cereal (Burghol) and salt. The dough was then dried and ground to a flour. The…”
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Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol by Tamime, A.Y., Muir, D.D., Barclay, M.N.I., Khaskheli, M., McNulty, David

“…Kishk is a dried product usually made from yoghurt and parboiled ‘cracked’ wheat (Burghol) and is widely used in the region between the eastern Mediterranean…”
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ASSESSMENT OF MICROBIAL QUALITY OF FARM BUFFALO MILK by A. H. Soomro, S. Raunaq, S. A. Sheikh, M. Khaskheli, A. Talpur

“…The microbial quality of farm buffalo milk was evaluated during this study. A total of 75 milk samples 25 each of fresh, bulk and transportation tank milk were…”
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