Search Results - "., A.A. Sekoni"

Oocysts Output of Broilers Experimentally Infected with Eimeria tenella And Treated with N- Butanol Leaf Extract of Khaya senegalensis by Otu, M.O, Lawal, I.A, George, D, Abubakar, M, Sekoni, A.A, Abeke, F, Adejoh-Ubani, E, Adeyinka, I, Ibrahim, M

“…A study to determine the anticoccidial efficacy of Khaya senegalensis in relation to oocyst shedding by broilers experimentally infected with Eimeria tenella…”
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Effects of N-Butanol and Aqueous Fractions of Khaya senegalensis, Guiera senegalensis and Tamarindus Indica Leaves Extracts on Eimeria tenella Oocyst Sporulation in Vitro by Otu, M.O., Lawal, I.A., George, B.D., Abubakar, M.S., Adeyinka, I.A., Abeke, F.O., Sekoni, A.A., Nwagu, B.I., Adejoh-Ubani, E.O., Oluntunmogun, A.K., Umar, A.U., Abdullahi, I., Haruna, H.M.

“…The in vitro anti coccidial activities of n-butanol and aqueous fractions of Khaya senegalensis, Gueira senegalensis and Tamarindus indica leaves extracts on…”
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Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens by Esuga, P.M., Sekoni, A.A., Omage, J.J., Bawa, G.S.

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Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention by Sekoni, A.A., Omage, J.J., Bawa, G.S., Esuga, P.M.

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Effect of Duration of Cooking Lablab purpureus Beans on its Utilization by Broiler Finishers (4-8 Weeks) by Abeke, F.O., Ogundipe, S.O., Sekoni, A.A., Adeyinka, I.A., Oni, O.O., Abeke, A., Dafwang, I.I.

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Response of Laying Hens to Dietary Levels of Cooked Lablab purpureus Beans by Abeke, F.O., Ogundipe, S.O., Sekoni, A.A., Dafwang, I.I., Adeyinka, I.A., Oni, O.O., Abeke, A.

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Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks by Abeke, F.O., ., S.O. Ogundipe, ., S. Oladele, ., A.A. Sekoni, ., I.I. Dafwang, ., I.A. Adeyinka, ., O.O. Oni, ., A. Abeke

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Growth and subsequent egg production performance of shika-brown pullets fed graded levels of cooked Lablab purpureus beans by Abeke, F O, Ogundipe, S O, Sekoni, A A, Dafwvang, I I, Adeyinka, I A, Oni, O O, Abeke, A

“…The lablab seeds were cooked for 30 min, sundried for three days and thereafter milled and incorporated into chickens' diets. Six treatments, comprising of six…”
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