Search Results - "., A.A. Oshodi"

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates by Aletor, O, Oshodi, A.A, Ipinmoroti, K

“…Leaves from four leafy vegetables species: Vernonia amygdalina (Bitter leaf), Solanum africana, Amaranthus hybridus (Green tete) and Telfaria occidentalis…”
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Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species by Adebowale, Y.A, Adeyemi, A, Oshodi, A.A

“…Six Mucuna species ( M. pruriens, M. cochinchinensis, M. rajada, M. veracruz white, M. veracruz mottle and M. deeringeana) have been subjected to standard…”
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Isolation, fractionation and characterisation of proteins from Mucuna bean by Adebowale, Yemisi A., Adeyemi, Isaac A., Oshodi, Aladesanmi A., Niranjan, Keshavan

“…The chemical composition and fractional distribution of protein isolates prepared from species of Mucuna bean were studied. Using six different extraction…”
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Effects of Extraction Media on Protein Isolates of Some Gourd Melon (Egusi) Seeds by Ogundele, J.O., Sanni, T.A., Oshodi, A.A., Okuo, J.M., Amoo, I.A.

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Comparative Study of Amino Acid and Proximate Composition of Citurllus colocynthis and Citrullus vulgaris Seeds by Ogundele, J.O., Oshodi, A.A., Amoo, I.A.

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Infants born at <29 weeks: pulmonary outcomes from a hybrid perinatal system by Truog, W E, Nyp, M F, Taylor, J, Gratny, L L, Escobar, H, Manimtim, W M, Lachica, C I, Khmour, A, Oluola, O O, Oshodi, A A, Norberg, M, Dai, H, Pallotto, E K

“…Objective: To assess pulmonary outcomes of infants <29 weeks gestational age (GA), delivered at level I, II and III facilities, to identify potentially…”
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The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour by Ogungbenle, H.N., Oshodi, A.A., Oladimeji, M.O.

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Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels by Oladebeye, A.O., Oshodi, A.A., Oladebeye, A.A.

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Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea ( Cajanus cajan) protein concentrates by Akintayo, E.T, Oshodi, A.A, Esuoso, K.O

“…Studies were carried out on the effects of pH, ionic strength, sample concentration and added salt (NaCl) concentration on two hydrodynamic properties —…”
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Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by Adesina, K., Oshodi, A.A., Awoniyi, T.A.M., Ajayi, O.O.

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Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari) by Oboh, G., Akindahunsi, A.A., Oshodi, A.A.

“…Pure strain of Aspergillus niger was isolated and cultured using potato dextrose agar and broth, respectively. This was subsequently used to ferment six…”
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Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis) by ., T.N. Fagbemi, ., A.A. Oshodi, ., K.O. Ipinmoroti

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Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour) by Oboh, G., Akindahunsi, A.A., Oshodi, A.A.

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Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours by Oshodi, A A, Ogungbenle, H N, Oladimeji, M O

“…The chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and…”
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Effect of salts on some of the functional properties of bovine plasma protein concentrate by Oshodi, Aladesanmi A., Ojokan, Ebun-Oluwa

“…The effects of salts, NaCl, Na 2SO 4, KCl and CH 3CO 2Na on some of the functional properties of bovine plasma protein concentrate (BPPC) were investigated…”
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In vitro protein digestibility, amino acid profile and available iron of infant-weaning food prepared from maize and bovine blood by Oshodi, A.A, Beames, R.M, Nakai, S

“…In vitro multienzyme protein digestibility of an infant-weaning food produced from maize flour and bovine blood proteins was determined using the pH-stat and…”
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Emulsifying properties of some legume proteins by Akintayo, E.T, Esuoso, K.O, Oshodi, A.A

“…Protein concentrates of some Nigerian underused legume seed flours, lima bean (Phaseolus lunatus L.) and pigeon pea (Cajanus cajan), were prepared by alkaline…”
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Amino and fatty acids composition of African yam bean ( Sphenostylis stenocarpa) flour by Oshodi, A.A., Ipinmoroti, K.O., Adeyeye, E.I., Hall, G.M.

“…The amino acids and the fatty acids of African yam bean ( Sphenostylis stenocarpa) flour were analysed. Amino acid analysis showed that the protein contained…”
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Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour by Adeyeye, E I, Oshodi, A A, Ipinmoroti, K O

“…The proximate and fatty acids compositions of dehulled African yam bean (Sphenostylis stenocarpa, Hochst ex A. Rich. Harms) flour were reported. The crude…”
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In vitro protein digestibility, amino acid profile and available iron of infant-weaning food prepared from maize flour and bovine blood by Oshodi, A.A., Beames, R.M., Nakai, S.

“…In vitro multienzyme protein digestibility of an infant-weaning food produced from maize flour and bovine blood proteins was determined using the pH-stat and…”
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