Search Results - "., A. Abeke"

Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks by Abeke, F.O., ., S.O. Ogundipe, ., S. Oladele, ., A.A. Sekoni, ., I.I. Dafwang, ., I.A. Adeyinka, ., O.O. Oni, ., A. Abeke

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Growth and subsequent egg production performance of shika-brown pullets fed graded levels of cooked Lablab purpureus beans by Abeke, F O, Ogundipe, S O, Sekoni, A A, Dafwvang, I I, Adeyinka, I A, Oni, O O, Abeke, A

“…The lablab seeds were cooked for 30 min, sundried for three days and thereafter milled and incorporated into chickens' diets. Six treatments, comprising of six…”
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Effect of Duration of Cooking Lablab purpureus Beans on its Utilization by Broiler Finishers (4-8 Weeks) by Abeke, F.O., Ogundipe, S.O., Sekoni, A.A., Adeyinka, I.A., Oni, O.O., Abeke, A., Dafwang, I.I.

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Response of Laying Hens to Dietary Levels of Cooked Lablab purpureus Beans by Abeke, F.O., Ogundipe, S.O., Sekoni, A.A., Dafwang, I.I., Adeyinka, I.A., Oni, O.O., Abeke, A.

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