Search Results - "양혜정"

Korean diet: Characteristics and historical background by Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee, Dae Young Kwon

“…Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, interest in Korean food, especially regarding its…”
Get full text

In vitro and in vivo investigation for biological activities of neoagarooligosaccharides prepared by hydrolyzing agar with β-agarase by Hong, Sun Joo, Lee, Je-Hyeon, Kim, Eun Joo, Yang, Hea Jung, Chang, Yong-Keun, Park, Jae-Seon, Hong, Soon-Kwang

“…Our study investigated the biological functions of three neoagarooligosaccharides (NAOs), neoagarobiose (NA2), neoagarotetraose (NA4), and neoagarohexaose…”
Get full text

Korean traditional fermented fish products: jeotgal by Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung, Dai Ja Jang, Hye Jung Yang, Dae Young Kwon

“…Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was…”
Get full text

Development of a polystyrene phantom for quality assurance of a Gamma Knife by Choi, Yona, Chun, Kook Jin, Bahng, Jungbae, Choi, Sang Hyoun, Cho, Gyu Seok, Kim, Tae Hoon, Yang, Hye Jeong, Seo, Yeong Chan, Chung, Hyun-Tai

“…A polystyrene phantom was developed following the guidance of the International Atomic Energy Association (IAEA) for gamma knife (GK) quality assurance. Its…”
Get full text

Sensing changes in tumor during boron neutron capture therapy using PET with a collimator: Simulation study by Yang, Hye Jeong, Yoon, Do-Kun, Suh, Tae Suk

“…The purpose of this study was to demonstrate the feasibility of sensing changes in a tumor during boron neutron capture therapy (BNCT) using a Monte Carlo…”
Get full text

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components by Yang, Hye Jeong, Kim, Min Jung, Kim, Kang Sung, Lee, Jang Eun, Hong, Sang Pil

“…In this study we investigated the antidiabetic and antiobesity effects of aqueous ethanol extracts of traditional kochujang and doenjang. The average…”
Get full text

Aesthetics of Korean foods: The symbol of Korean culture by Hae-Kyung Chung, Hye Jeong Yang, Dayeon Shin, Kyung Rhan Chung

“…Advances in transportation and communication have broken down critical barriers within the global economy, pushing us towards a more unified world. In keeping…”
Get full text

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables by Dai-Ja Jang, Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim, Dae Young Kwon

“…Background: Kimchi is a unique and traditional fermented ethnic food of Korea, which consists of vegetables such as Chinese cabbage fermented with lactic acid…”
Get full text

A feasibility study of using a 3D-printed tumor model scintillator to verify the energy absorbed to a tumor by Kim, Tae Hoon, Lee, Sangmin, Kim, Dong Geon, Jeong, Jae Young, Yang, Hye Jeong, Schaarschmidt, Thomas, Choi, Sang Hyoun, Cho, Gyu-Seok, Kim, Yong Kyun, Chung, Hyun-Tai

“…The authors developed a volumetric dosimetry detector system using in-house 3D-printable plastic scintillator resins. Three tumor model scintillators (TMSs)…”
Get full text

Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study by Lee, Yeon Joo, Paik, Doo-Jin, Kwon, Dae Young, Yang, Hye Jeong, Park, Yongsoon

“…The present study investigated the hypothesis that a highly pure linear β-1,3-glucan produced by sp. R259 enhances human natural killer (NK) cell activity and…”
Get full text

Korean diet: Characteristics and historical background by 김순희, 김명선, 이명숙, 박용순, 이해정, 강순아, 이현숙, 이경은, 양혜정, 김민정, 이영은, 권대영

“…Background Korea has developed a unique food culture connected to its long agricultural history. Recently, interest in Korean food, especially regarding its…”
Get full text

DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper) by Hye Jeong Yang, Kyung Rhan Chung, Dae Young Kwon

“…One of the most famous misconceptions about Korean food history is the claim that “Red peppers (chilies) were introduced to the country through the Japanese…”
Get full text

Ginseng for managing menopause symptoms: a systematic review of randomized clinical trials by Kim, Myung-Sunny, Lim, Hyun-Ja, Yang, Hye Jeong, Lee, Myeong Soo, Shin, Byung-Cheul, Ernst, Edzard

“…The aim of this review was to assess the effectiveness of ginseng as a treatment option for managing menopause symptoms. We searched the literature using 11…”
Get full text

Dandelion leaf extract protects against liver injury induced by methionine- and choline-deficient diet in mice by Davaatseren, Munkhtugs, Hur, Haeng Jeon, Yang, Hye Jeong, Hwang, Jin-Taek, Park, Jae Ho, Kim, Hyun-Jin, Kim, Myung-Sunny, Kim, Min Jung, Kwon, Dae Young, Sung, Mi Jeong

“…We investigated the hepatoprotective effects of the extract of dandelion leaves (EDL) on a murine model of methionine- and choline-deficient (MCD) diet-induced…”
Get more information

Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study by Yeon Joo Lee, Doo-Jin Paik, Dae Young Kwon, Hye Jeong Yang, Yongsoon Park

“…KCI Citation Count: 1…”
Get full text

Effects of Selective Polymerization Conditions on Physical Properties of Nanometer-Scale Silica/Polypyrrole Composites by Jung, Yongju, Kim, Seok, Spray, Ryan L., Yang, Hye Jeong, Park, Seong-Hyo, Kim, Seokhyeon, Lee, Hochun

“…Nanometer‐scale (approximately 70 nm) silica/polypyrrole composites were synthesized using a selective polymerization based on an in situ‐generated strong…”
Get full text

The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro by Kim, Hyun-Jin, Hwang, Jin-Taek, Kim, Min Jung, Yang, Hye-Jeong, Sung, Mi Jeong, Kim, Soon-Hee, Park, Sunmin, Gu, Eun-Ji, Park, Yoojeong, Kwon, Dae Young

“…Saponin compounds in cheonggukjang , a traditional Korean fermented soy food, were quantitatively evaluated, and their antiobesity effect was studied. Two…”
Get full text

Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83] by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

“…KCI Citation Count: 1…”
Get full text

Sunchang gochujang (Korean red chili paste): The unfolding of authenticity by Soon-Hee Kim, Kyung Rhan Chung, Hye-Jeong Yang, Dae Young Kwon

“…Background: Gochujang is one of the most frequently consumed foods by Koreans and can be used as a seasoning in kuk, banchan, or also used as a condiment…”
Get full text

Korean turmeric is effective for dyslipidemia in human intervention study by Jin Hee Kim, Hye Jeong Yang, Yong-Jae Kim, Sunmin Park, Ok-hee Lee, Kang Sung Kim, Min Jung Kim

“…Background: Turmeric is a plant that belongs to the ginger family, Zingiberaceae, and is one of the main ingredients in curry powder. Turmeric is often called…”
Get full text