Search Results - "김현욱"

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  1. 1

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends by Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang

    Published in Food science of animal resources (01-08-2019)
    “…This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects…”
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    Journal Article
  2. 2

    Metabolic modeling of microorganisms involved in anaerobic digestion by Lee, Junkyu, Lee, Byung Tae, Kwon, Mun Su, Kim, Hyun Uk

    Published in Biotechnology and bioprocess engineering (01-08-2024)
    “…Anaerobic digestion (AD) is a biological process where bacteria digest various types of organic matter under anaerobic conditions. AD has been particularly…”
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  3. 3

    Recent development of machine learning models for the prediction of drug-drug interactions by Hong, Eujin, Jeon, Junhyeok, Kim, Hyun Uk

    “…Polypharmacy, the co-administration of multiple drugs, has become an area of concern as the elderly population grows and an unexpected infection, such as…”
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  4. 4

    Nutritional Composition of White-Spotted Flower Chafer ( Protaetia brevitarsis ) Larvae Produced from Commercial Insect Farms in Korea by Ham, Youn-Kyung, Kim, Sam-Woong, Song, Dong-Heon, Kim, Hyun-Wook, Kim, Il-Suk

    Published in Food science of animal resources (01-05-2021)
    “…This study was conducted to compare the nutritional composition of white-spotted flower chafer ( ) larvae produced from five commercial insect farms in Korea…”
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  5. 5

    Early-Onset Generalized Pustular Psoriasis of Pregnancy Following Hydroxychloroquine Use by Ryoo, Young-Wook, Yun, Ji-Min, Kim, Hyun-Wook, Kim, Sung-Ae

    Published in Annals of dermatology (01-05-2023)
    “…Generalized pustular psoriasis of pregnancy (GPPP), characterized by widespread sterile pustules and erythematous patches with systemic symptoms such as fever,…”
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  6. 6

    Efficient biodegradation of low-density polyethylene by Pseudomonas plecoglossicida SYp2123 was observed through FT-IR and FE-SEM analysis by Kim, Ye-Jin, Kim, Yeon-Hwa, Shin, Ye-Rim, Choi, Su-Yeong, Park, Jeong-Ann, Kim, Hyun-Ouk, Lim, Kwang Suk, Ha, Suk-Jin

    Published in Biotechnology and bioprocess engineering (01-08-2024)
    “…Plastics have been consistently produced for their practicality and convenience; however, unmanaged plastics often end up in the ocean and decompose into…”
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  7. 7

    Engineering Heterologous Hosts for the Enhanced Production of Non-ribosomal Peptides by Sharma, Komal, Ghiffary, Mohammad Rifqi, Kim, Hyun Uk, Lee, Sang Yup

    Published in Biotechnology and bioprocess engineering (01-12-2020)
    “…Non-ribosomal peptides (NRPs) are a family of secondary metabolites with the highest number among entire secondary metabolite types. They are biosynthesized by…”
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  8. 8

    Metabolic engineering to produce c-linolenic acid in Brassica napus using a D6-desaturase from pike eel by 김순희, 노경희, 이경렬, 강한철, 김현욱, 김종범

    Published in Plant biotechnology reports (01-11-2016)
    “…We generated c-linolenic acid (GLA, C18:3D6,9,12)-producing transgenic Brassica napus transformed with McD6DES, the D6-desaturase gene identified from pike eel…”
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  9. 9

    Cases of Pernio-Like Lesions after mRNA-1273 Vaccination with Clinical and Pathological Features: A Single-Center Experience by Ryoo, Young-Wook, Yun, Ji-Min, Kim, Hyun-Wook, Lee, Hye Won, Jung, Hye Ra, Kim, Sung-Ae

    Published in Annals of dermatology (01-11-2023)
    “…The currently available coronavirus disease 2019 (COVID-19) vaccines in South Korea include mRNA (Moderna and Pfizer ) and adenoviral vector (AstraZeneca and…”
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  10. 10

    Effects of supplement additives on anaerobic biogas production by Kim, Minsoo, Li, Dan, Choi, Okkyoung, Sang, Byoung-In, Chiang, Pen Chi, Kim, Hyunook

    Published in The Korean journal of chemical engineering (01-10-2017)
    “…Anaerobic digestion (AD) converts biomass to biogas. However, its performance is often affected by the nutrient condition of AD substrate. In this study, a few…”
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  11. 11

    Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef by Kim, Ji-Han, Kim, Tae-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Kim, Young-Boong, Choi, Yun-Sang

    Published in Animal bioscience (01-03-2020)
    “…The purpose of this study was to investigate the effects of aging methods (AM) i.e. dry-aging (DA) and wet-aging (WA) on the physicochemical properties and in…”
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  12. 12

    Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources by Jeong, Hyangyeon, Yoon, Sojeong, Yang, Na-Eun, Youn, Moon Yeon, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

    Published in Food science and biotechnology (01-03-2024)
    “…This study identified the aroma profile of salmon by-product for high utilization of by-products, including hydrolysates of head, frame, and skin were treated…”
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  13. 13

    Development of Korean Head forms for Respirator Performance Testing by Seo, Hyekyung, Kim, Jennifer Ivy, Kim, Hyunwook

    Published in Safety and health at work (01-03-2020)
    “…Protection from yellow dust and particulate matter is ensured by the use of respirators among the Korean citizens and workers. However, the manikins used to…”
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  14. 14

    Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review by Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang

    Published in Journal of animal science and technology (01-07-2021)
    “…Many consumers are concerned about the high levels of salt intake owing to the accompanied risk of chronic diseases. Due to this dietary concern, the food…”
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  15. 15

    Effects of Poly-L-Lactic Acid on Adipogenesis and Collagen Gene Expression in Cultured Adipocytes Irradiated with Ultraviolet B Rays by Kim, Hyun-Wook, Jung, Yun-A, Yun, Ji-Min, Kim, Yura, Kim, Sung-Ae, Suh, Seong-Il, Ryoo, Young-Wook

    Published in Annals of dermatology (01-12-2023)
    “…Poly-L-lactic acid (PLLA), a synthetic, biocompatible, and biodegradable polymer, has been safely used in several clinical applications. Recently, PLLA has…”
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  16. 16

    Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage by Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hyun-Wook, Seo, Dong-Ho, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang

    Published in Animal bioscience (01-08-2018)
    “…The effect of pre-converted nitrites from natural sources (spinach, lettuce, celery, and red beet) on color development in raw and cooked pork sausage was…”
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  17. 17

    A Double-Blind, Placebo Controlled-Trial of a Probiotic Strain Lactobacillus sakei Probio-65 for the Prevention of Canine Atopic Dermatitis by Kim, Hyejin, Rather, Irfan A, Kim, Hyunwook, Kim, Sungsoo, Kim, Taeeun, Jang, Jaeyoung, Seo, Jimin, Lim, Jeongheui, Park, Yong-Ha

    Published in Journal of microbiology and biotechnology (01-11-2015)
    “…Canine atopic dermatitis (CAD) is a ubiquitous, chronic inflammatory skin disorder prevalent in dogs, which results in production of abnormal levels of IgE…”
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  18. 18

    Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris by Kim, Hyun-Wook, Brad Kim, Yuan H

    Published in Animal bioscience (01-02-2017)
    “…The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles ( , GM and , BF) were…”
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  19. 19

    Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham by Jeong, Tae-Jun, Kim, Tae-Kyung, Kim, Hyun-Wook, Choi, Yun-Sang

    Published in Animal bioscience (01-04-2020)
    “…This study was conducted to evaluate the effect of red glasswort (RG) (Salicornia herbacea L.) curing on the physicochemical, textural and sensory properties…”
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  20. 20

    Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds by Hoa, Van-Ba, Kim, Dong-Gyun, Song, Dong-Heon, Ko, Ji-Hun, Kim, Hyun-Wook, Bae, In-Seon, Kim, Yun-Seok, Cho, Soo-Hyun

    Published in Food science of animal resources (01-07-2024)
    “…This study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose,…”
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