Search Results - "김현욱"
-
1
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Published in Food science of animal resources (01-08-2019)“…This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects…”
Get full text
Journal Article -
2
Metabolic modeling of microorganisms involved in anaerobic digestion
Published in Biotechnology and bioprocess engineering (01-08-2024)“…Anaerobic digestion (AD) is a biological process where bacteria digest various types of organic matter under anaerobic conditions. AD has been particularly…”
Get full text
Journal Article -
3
Recent development of machine learning models for the prediction of drug-drug interactions
Published in The Korean journal of chemical engineering (2023)“…Polypharmacy, the co-administration of multiple drugs, has become an area of concern as the elderly population grows and an unexpected infection, such as…”
Get full text
Journal Article -
4
Nutritional Composition of White-Spotted Flower Chafer ( Protaetia brevitarsis ) Larvae Produced from Commercial Insect Farms in Korea
Published in Food science of animal resources (01-05-2021)“…This study was conducted to compare the nutritional composition of white-spotted flower chafer ( ) larvae produced from five commercial insect farms in Korea…”
Get full text
Journal Article -
5
Early-Onset Generalized Pustular Psoriasis of Pregnancy Following Hydroxychloroquine Use
Published in Annals of dermatology (01-05-2023)“…Generalized pustular psoriasis of pregnancy (GPPP), characterized by widespread sterile pustules and erythematous patches with systemic symptoms such as fever,…”
Get full text
Journal Article -
6
Efficient biodegradation of low-density polyethylene by Pseudomonas plecoglossicida SYp2123 was observed through FT-IR and FE-SEM analysis
Published in Biotechnology and bioprocess engineering (01-08-2024)“…Plastics have been consistently produced for their practicality and convenience; however, unmanaged plastics often end up in the ocean and decompose into…”
Get full text
Journal Article -
7
Engineering Heterologous Hosts for the Enhanced Production of Non-ribosomal Peptides
Published in Biotechnology and bioprocess engineering (01-12-2020)“…Non-ribosomal peptides (NRPs) are a family of secondary metabolites with the highest number among entire secondary metabolite types. They are biosynthesized by…”
Get full text
Journal Article -
8
Metabolic engineering to produce c-linolenic acid in Brassica napus using a D6-desaturase from pike eel
Published in Plant biotechnology reports (01-11-2016)“…We generated c-linolenic acid (GLA, C18:3D6,9,12)-producing transgenic Brassica napus transformed with McD6DES, the D6-desaturase gene identified from pike eel…”
Get full text
Journal Article -
9
Cases of Pernio-Like Lesions after mRNA-1273 Vaccination with Clinical and Pathological Features: A Single-Center Experience
Published in Annals of dermatology (01-11-2023)“…The currently available coronavirus disease 2019 (COVID-19) vaccines in South Korea include mRNA (Moderna and Pfizer ) and adenoviral vector (AstraZeneca and…”
Get full text
Journal Article -
10
Effects of supplement additives on anaerobic biogas production
Published in The Korean journal of chemical engineering (01-10-2017)“…Anaerobic digestion (AD) converts biomass to biogas. However, its performance is often affected by the nutrient condition of AD substrate. In this study, a few…”
Get full text
Journal Article -
11
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Published in Animal bioscience (01-03-2020)“…The purpose of this study was to investigate the effects of aging methods (AM) i.e. dry-aging (DA) and wet-aging (WA) on the physicochemical properties and in…”
Get full text
Journal Article -
12
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
Published in Food science and biotechnology (01-03-2024)“…This study identified the aroma profile of salmon by-product for high utilization of by-products, including hydrolysates of head, frame, and skin were treated…”
Get full text
Journal Article -
13
Development of Korean Head forms for Respirator Performance Testing
Published in Safety and health at work (01-03-2020)“…Protection from yellow dust and particulate matter is ensured by the use of respirators among the Korean citizens and workers. However, the manikins used to…”
Get full text
Journal Article -
14
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Published in Journal of animal science and technology (01-07-2021)“…Many consumers are concerned about the high levels of salt intake owing to the accompanied risk of chronic diseases. Due to this dietary concern, the food…”
Get full text
Journal Article -
15
Effects of Poly-L-Lactic Acid on Adipogenesis and Collagen Gene Expression in Cultured Adipocytes Irradiated with Ultraviolet B Rays
Published in Annals of dermatology (01-12-2023)“…Poly-L-lactic acid (PLLA), a synthetic, biocompatible, and biodegradable polymer, has been safely used in several clinical applications. Recently, PLLA has…”
Get full text
Journal Article -
16
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Published in Animal bioscience (01-08-2018)“…The effect of pre-converted nitrites from natural sources (spinach, lettuce, celery, and red beet) on color development in raw and cooked pork sausage was…”
Get full text
Journal Article -
17
A Double-Blind, Placebo Controlled-Trial of a Probiotic Strain Lactobacillus sakei Probio-65 for the Prevention of Canine Atopic Dermatitis
Published in Journal of microbiology and biotechnology (01-11-2015)“…Canine atopic dermatitis (CAD) is a ubiquitous, chronic inflammatory skin disorder prevalent in dogs, which results in production of abnormal levels of IgE…”
Get full text
Journal Article -
18
Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Published in Animal bioscience (01-02-2017)“…The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles ( , GM and , BF) were…”
Get full text
Journal Article -
19
Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
Published in Animal bioscience (01-04-2020)“…This study was conducted to evaluate the effect of red glasswort (RG) (Salicornia herbacea L.) curing on the physicochemical, textural and sensory properties…”
Get full text
Journal Article -
20
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Published in Food science of animal resources (01-07-2024)“…This study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose,…”
Get full text
Journal Article