Search Results - "김도만"

Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts by Deng, Yang, Lim, Juho, Lee, Gang-Hee, Nguyen, Thi Thanh Hanh, Xiao, Yang, Piao, Meizi, Kim, Doman

“…Brewing with buckwheat as an ingredient has been proven to be successful in several previous studies. However, few studies have focused on the effects of…”
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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits by Deng, Yang, Lim, Juho, Nguyen, Thi Thanh Hanh, Mok, Il-Kyoon, Piao, Meizi, Kim, Doman

“…To develop a beverage with high antioxidant capacity and desirable sensory characteristics, Schisandra chinensis (omija) fruits were added to ale type beer at…”
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus by Ryu, Kyeong Min, Kim, Hayeong, Woo, Jiho, Lim, Juho, Kang, Choon Gil, Kim, Seung Wook, Kim, Taeyoon, Kim, Doman

“…Maca ( Lepidium meyenii Walp) is renowned for its phytochemicals, including amino acids, saponins, and macamides, confer nutritional and medicinal benefits…”
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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum) by Li, Yan, Nguyen, Thi Thanh Hanh, Jin, Juhui, Lim, Juho, Lee, Jiyeon, Piao, Meizi, Mok, Il-Kyoon, Kim, Doman

“…Co-fermentation using yeast ( Saccharomyces cerevisiae and Pichia kudriavzevii ) and the bacteria ( Lactobacillus plantarum ) as starters isolated from…”
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Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia by Jin, Juhui, Nguyen, Thi Thanh Hanh, Kim, Changmu, Kim, Doman

“…Fungal exopolysaccharides are important natural products having diverse biological functions. In this study, exopolysaccharides from Fomitopsis castanea…”
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Glucooligosaccharide Production by Leuconostoc mesenteroides Fermentation with Efficient pH Control, using a Calcium Hydroxidesucrose Solution by 이선, 탄한, 조재영, 김지연, 문영환, 염수청, 김근중, 김도만

“…95.3% of the sucrose in a feed batch fermentation (300 g/L) was hydrolyzed by Leuconostoc mesenteroides subp. mesenteroides NRRL B-23188 glucansucrase…”
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Synthesis and biological characterization of low-calorie Schisandra chinensis syrup by Kwak, So-Hyung, Kim, Hayeong, Lee, Seonmin, Lim, Juho, Pal, Kunal, Chung, Byoungsang, Kang, Dong-Hyun, Kim, Doman

“…Schisandra chinensis (Omija) is a well-known medicinal plant in East Asia. In this study, Omija oligosaccharide syrup was prepared from sucrose with Omija…”
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Enhanced production of butanol and isopropanol from sugarcane molasses using Clostridium beijerinckii optinoii by Moon, Young Hwan, Han, Kun Jun, Kim, Doman, Day, Donal F

“…Sugarcane molasses was studied as a substrate for butanol and isopropanol fermentation by Clostridium beijerinckii optinoii in 10 L batch fermentations. Using…”
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Biological characterization of epigallocatechin gallate complex with different steviol glucosides by Nguyen, Thi Thanh Hanh, Kim, Nahyun M., Yeom, Su-Cheong, Han, Songhee, Kwak, So-Hyung, Kim, Seong-Bo, Park, Jun-Seong, Mok, Il Kyoon, Kim, Doman

“…Steviol glucosides (SGs) such as rubusoside (Ru), stevioside (Ste), rebaudioside A (RebA) and stevioside glucosides (SG) are herbal tea sweeteners that enhance…”
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Identification of Catalytic Amino Acid Residues by Chemical Modification in Dextranase by Ko, Jin-A, Nam, Seung-Hee, Kim, Doman, Lee, Jun-Ho, Kim, Young-Min

“…A novel endodextranase isolated from Paenibacillus sp. was found to produce isomaltotetraose and small amounts of cycloisomaltooligosaccharides with a degree…”
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Synthesis of oligosaccharide-containing orange juice using glucansucrase by Nguyen, Thi Thanh Hanh, Seo, Ye-Seul, Cho, Jae-Young, Lee, Sun, Kim, Ghahyun J, Yoon, Jong-Won, Ahn, Seung-Hyun, Hwang, Kyeong-Hwan, Park, Jun-Seong, Jang, Tae-Su, Kim, Doman

“…Orange juice is a well-accepted fruit juice, and is a natural source of various vitamins, especially vitamin C, as well as sugar, potassium, thiamine, folate,…”
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Molecular cloning and characterization of a novel glucansucrase from Leuconostoc mesenteroides subsp. mesenteroides LM34 by Kang, Hee-Kyoung, Nguyen, Thi Thanh Hanh, Jeong, Ha-Na, Park, Min-Eon, Kim, Doman

“…Leuconostoc mesenteroides LM34 was isolated from kimchi, a traditional fermented Korean food. L. mesenteroides LM34 produced extracellular glucansucrase…”
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Inhibition effect of flavonoid compounds against neuraminidase expressed in Pichia pastoris by Nguyen, Thi Thanh Hanh, Kang, Hee-Kyoung, Kim, Young-Min, Jang, Tae-Su, Kim, Doman

“…Neuraminidase (NA) is one of the two glycoproteins on the surface of influenza virus, which cleaves terminal sialic acid residues and facilitates the release…”
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Enzymatic Synthesis of Puerarin Glucosides Using Leuconostoc Dextransucrase by KO, Jin-A, YOUNG BAE RYU, PARK, Tae-Soon, HYUNG JAE JEONG, KIM, Jang-Hoon, PARK, Su-Jin, KIM, Joong-Su, KIM, Doman, KIM, Young-Min, WOO SONG LEE

“…Puerarin (P), an isoflavone derived from kudzu roots, has strong biological activities, but its bioavailability is often limited by its low water solubility…”
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Biochemical Characterization of Thermophilic Dextranase from a Thermophilic Bacterium, Thermoanaerobacter pseudethanolicus by Park, T.S., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Jeong, H.J., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Ko, J.A., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Ryu, Y.B., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Park, S.J., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea, Kim, Y.M., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Lee, W.S., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea

“…TPDex, a putative dextranase from Thermoanaerobacter pseudethanolicus, was purified as a single 70 kDa band of 7.37 U/mg. Its optimum pH was 5.2 and the enzyme…”
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Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition by Thi Thanh Hanh Nguyen, Chonnam National University, Gwangju, Republic of Korea, Jung, S.H., Chonnam National University, Gwangju, Republic of Korea, Lee, S., Chonnam National University, Gwangju, Republic of Korea, Ryu, H.J., Chonnam National University, Gwangju, Republic of Korea, Kang, H.K., Chonnam National University, Gwangju, Republic of Korea, Moon, Y.H., Audubon Sugar Institute, LSU Ag Center, LA, USA, Kim, Y.M., Eco-Friendly Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea, Kimura, Atsuo, Hokkaido University, Sapporo, Japan, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea

“…Human intestinal maltase (HMA) is an alpha-glucosidase responsible for the hydrolysis of α-1,4-linkages from the non-reducing end of malto-oligosaccharides…”
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Novel quantitative method for the degree of branching in dextran by Kim, Young-Min, Kimura, Atsuo, Kim, Doman

“…A novel quantitative method for the determination of degree of branching in Leuconostoc mesenteroides B-512F dextran was developed by using the combination of…”
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Enhanced Saccharification of Rice Straw Using Hypochloritehydrogen Peroxide by 강희경, Nahyun M. Kim, Ghahyun J. Kim, Eun-Seong Seo, Hwa-Ja Ryu, Sang-Il Yun, Hyun-Chul Choi, Donal F. Day, Jongho Kim, Dong-Lyun Cho, 김도만

“…Rice straw is a lignocellulosic biomass, and has been recognized as a renewable organic substance and alternative energy source. In this study, rice straw was…”
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고랭지배추의 Glucosinolate 및 Polyphenol 함량 변이와 에탄올 추출물의 퍼옥시솜증식체활성화 수용체γ(PPARγ) 발현 활성 by 김기덕, 이준구, 서종택, 이종남, 유동림, 남정환, 손황배, 홍수영, 김율호, 김수정, 홍순춘, 조정수, 김도만

“…고랭지에서 재배된 배추 40종의 생육반응 및 glucosinolate와 polyphenol 함량의 변이를 분석하였으며, 배추 잎 에탄올 추출물의 퍼옥시솜증식체활성화수용체γ(PPARγ)의 활성에 미치는 영향을 측정하였다. 그리고 황 및 질소 시용에 따른 glucosinolate함량…”
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Purification of Capsular Polysaccharide Produced by Streptococcus pneumoniae Serotype 19A by Jung, S.J., Chonnam National University, Gwangju, Republic of Korea, Seo, E.S., Chonnam National University, Gwangju, Republic of Korea, Yun, S.I., Chonnam National University, Gwangju, Republic of Korea, Minh, Bui Nguyet, Chonnam National University, Gwangju, Republic of Korea, Jin, Sheng-De, Chonnam National University, Gwangju, Republic of Korea, Ryu, H.J., Chonnam National University, Gwangju, Republic of Korea, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea

“…Streptococcus pneumoniae is a major cause of invasive infection in young infants and older adults. There are currently 90 capsular serotypes identified and 23…”
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