백부자 에탄올 추출물의 Streptococcus mutans에 대한 성장, 산생성, 부착 및 비수용성 글루칸 합성억제에 미치는 영향

백부자 에탄올 추출물의 Streptococcus mutans에 대한 성장, 산생성, 부착 및 비수용성 글루칸 합성억제에 미치는 영향

Streptococcus mutans triggers dental caries establishment by two major factors. One is synthesis of organic acids which demineralize dental enamel and the other is synthesis of glucans which mediate the attachment of bacteria to the tooth surface. In the present study, we evaluated the effect of the...

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Published in:동의생리병리학회지 Vol. 29; no. 1; pp. 27 - 32
Main Authors: 강선영(Sun Young Kang), 안소연(So Youn An), 이민우(Min Woo Lee), 권심교(Sim Kyo Kwon), 이동혁(Dong Hyuk Lee), 전병훈(Byung Hun Jeon), 김강주(Kang Ju Kim), 유용욱(Yong Ouk You)
Format: Journal Article
Language:Korean
Published: 한의병리학회 2015
Subjects:
한의학
dental caries
aconitum koreanum
Streptococcus mutans
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Summary:Streptococcus mutans triggers dental caries establishment by two major factors. One is synthesis of organic acids which demineralize dental enamel and the other is synthesis of glucans which mediate the attachment of bacteria to the tooth surface. In the present study, we evaluated the effect of the ethanol extracts of Aconitum koreanum (A. koreanum ) on the growth and acid production of S. mutans. Ethanol extracts of the A. koreanum showed concentration dependent inhibitory activity against the growth and acid production of S. mutans, and produced significant inhibition at the concentration of 0.016 mg/ml compared to the control groups (p<0.05). The extracts inhibited S. mutans adherence to hydroxyapatite treated with saliva, and cell adherence was repressed by 50%, 54% at the concentration of 0.063, 0.125 mg/ml. On the study of activation of glucosyltransferase which synthesizes water insoluble glucan form sucrose, the ethanol extract of A. koreanum showed remarkable inhibition over the concentration of 0.016, 0.031, 0.063 and 0.125 mg/ml (p<0.05). Especially on the concentration of 0.063, 0.125 mg/ml, the extracts suppressed the glucan synthesis by 100%. We analyzed the component of the extracts of A. koreanum. The results showed that the extract of A. koreanum had strong phenolic compound, glycosides and organic acids. These results suggest that A. koreanum may inhibit the caries-inducing properties of S. mutans, and which may be related with strong phenolic compound, glycosides and organic acids.
Bibliography:KISTI1.1003/JNL.JAKO201508449473772
http://society.kisti.re.kr/sv/SV_svjscj03L.do?method=list&poid=ksomp&kojic=DRSRDH&sVnc=v28n5&menuid=1&subid=13
G704-000534.2015.29.1.011
ISSN:1738-7698
2288-2529
2283-2529
DOI:10.15188/kjopp.2015.02.29.1.27