Search Results - "陈昆松"
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不同预冷降温速度对减轻桃果实采后机械伤的影响
Published in 食品工业科技 (01-05-2023)“…TS255.3; 桃果实营养丰富,易于消化吸收,深受消费者喜爱.但桃果实采后易遭受机械伤,导致腐烂损耗,严重影响商品价值.本实验以'湖景蜜露'桃为材料,并对其进行不同降温速度的预冷处理(果心温度在3 h或16 h内从27?C降至9?C),以不进行预冷处理的材料为对照(Control…”
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Programmed cell death features in apple suspension cells under low oxygen culture
Published in Journal of Zhejiang University. Science (01-02-2004)“…Suspension-cultured apple fruit cells (Malus pumila Mill. cv. Braeburn) were exposed to a low oxygen atmosphere to test whether programmed cell death (PCD) has…”
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Journal Article