Search Results - "蔡雪梅"

水利工程测量教学方法改革与实践研究 ——评《水利工程测量》 by 蔡雪梅

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炸制过程中糖醋脆皮鱼风味物质的变化 by 范海英, 袁灿, 乔明锋, 陈丽兰, 蔡雪梅, 易宇文, 王卫

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基于化学分析和智能感官方法对不同产地川醋特征风味物质的比较分析 by 乔明锋, 蔡雪梅, 魏宇, 易宇文, 刘阳, 邓静, 吴华昌

“…TS264.2;…”
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炒籽时间对八月瓜籽油挥发性风味成分的影响 by 蔡雪梅, 陈巍, 李晓, 吴华昌, 罗培高, 邓静

“…TS225.1%O657.63; 为了探究炒籽时间对八月瓜籽油风味的影响,利用顶空固相微萃取-气相色谱-质谱联用技术(SPME-GC-MS)、电子鼻技术结合感官评价分析110～ 120℃、不同炒籽时间(0 ～70…”
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基于电子舌和电子鼻结合氨基酸分析鱼香肉丝调料风味的差异 by 袁灿, 何莲, 胡金祥, 林丹, 乔明锋, 蔡雪梅, 彭毅秦, 易宇文

“…TS201.2;…”
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开花蚕豆烹饪工艺优化及品质分析 by 陈雅恬, 蔡雪梅, 朱开宪, 邓静, 乔明锋, 苗保河

“…O657%TS214.9; 为优化开花蚕豆烹饪工艺,选取浸泡温度、浸泡时间、油炸温度和油炸时间 4个工艺参数进行单因素和正交试验,并检测色差、质构、营养标签以及挥发性物质等指标.结果表明开花蚕豆最优工艺为:浸泡温度 25℃、浸泡时间 15 h、油炸温度 180℃和油炸时间 6 min.色差特征L*值…”
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基于电子鼻和气质联用识别不同工艺的俄色茶 by 易宇文, 何莲, 邓静, 胡金祥, 彭毅秦, 乔明锋, 蔡雪梅, 朱开宪, 吴华昌, 雷敏

“…TS207.3; 为探究 3种不同工艺加工的俄色茶气味差异,采用电子鼻、捕集阱顶空-气质联用仪(trap head space-gas chromatography-mass spectrometry,HS-Trap-GC-MS)结合正交偏最小二乘法判别分析(orthogonal partial least…”
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不同品种马铃薯炒制加工品质的评价 by 蔡雪梅, 彭毅秦, 何莲, 乔明锋, 范文教, 陈云川, 韦献雅

“…TS201.1;…”
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The mind-tranquilizing and menstruation-regulating method for acupuncture treatment of delayed menstrual cycle--a clinical controlled study by Cai, Xue-mei, Wu, Jie

“…To compare the therapeutic effects of the mind-tranquilizing and menstruation-regulating acupuncture method with the routine acupuncture method in treating…”
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Effect of Traditional and Integrative Regimens on Quality of Life and Early Renal Impairment in Elderly Patients with Isolated Systolic Hypertension by 李浩 刘龙涛 赵文明 刘剑刚 姚明江 韩永祥 沈雁朋 刘兴东 刘丽 王雪梅 蔡琳琳 官杰

“…Objective：To observe the effect of Chinese medical regimen and integrative medical regimen on quality of life and early renal impairment in elderly patients…”
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Magnetic Properties of （Sm, Tb）FeCo/Cr/TbFeCo Trilayers with Perpendicular Anisotropy by 王翔 苏深伟 余雪梅 由衷 蔡波

“…A series of （Sm, Tb）FeCo/Cr/TbFeCo trilayers with perpendicular anisotropy was prepared by RF magnetron sputtering, and the effect of Cr interlayer thickness…”
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Separation and identification of cis and trans isomers of 2-butene-1,4-diol and lafutidine by HPLC and LC-MS by 潘春秀 徐秀珠 何红梅 蔡小军 张雪君

“…The cis and trans isomers separation of2-butene- 1,4-diol and lafutidine were studied by HPLC on two kinds of chiral columns: (S,S)-Whelk-O 1 and ChiraSpher…”
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