Search Results - "段翠翠"

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  1. 1

    长白山区发酵酱菜中高产胞外多糖乳酸菌的筛选及多糖抗氧化性分析 by 尉洁, 张玲芳, 胡顺安, 秦孟春, 马琳, 李丹, 段翠翠

    Published in 食品工业科技 (2024)
    “…TS201.3; 本研究旨在从发酵酱菜中筛选高产胞外多糖的乳酸菌,并探究其多糖的抗氧化性,以期寻找一种天然来源的、安全的抗氧化剂.从吉林省延吉市采集的 300余份特色发酵酱菜中分离出 160株乳酸菌(lactic acid bacteria,LAB),根据菌落产粘法筛选出…”
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    Journal Article
  2. 2

    四种生物酶对红豆小麦面团流变性质和面条质构性质的影响 by 季香青, 杨定宽, 曾承, 慕思雨, 刘思琪, 于思文, 段翠翠, 李晓磊, 李丹

    Published in 食品工业科技 (01-10-2023)
    “…TS213.2; 为了改善红豆小麦面条的质构品质,本文将30 g红豆粉和70 g小麦粉混合并分别添加1 U脂肪酶、4 U葡萄糖氧化酶、3 U谷氨酰胺转氨酶、3…”
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    Journal Article
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    Effects of blue light on gametophyte development of Laminaria japonica (Laminariales, Phaeophyta) by 娟 KATAOKAHironao 德麟

    “…Laminaria gametophyte was greatly influenced by light in its growth and development. Using light-emitting diodes (LED) as blue and red light sources, we…”
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    Journal Article