Search Results - "柴田, 柾樹"
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ペパーミント油と天然樹脂チクル, ジェルトンの抗アレルギー作用の検討
Published in Shokuhin eiseigaku zasshi (01-12-1992)“…チューインガムに使われる天然原料を対象として, それらの抗アレルギー作用を検討した. IgE抗体で感作されたモルモットPCA反応を用いた実験において, 経口投与で1,8-シネオールと天然樹脂ジェルトンのn-ブタノール画分 (J-4) にPCA抑制作用が見いだされた. ペパーミント油とその成分l-メントール,…”
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Masticatory training with chewing gum on young children
Published in Kōkūbyō Gakkai Zasshi (1992)“…Mastication is a developmental function. It matures through learning experiences. The biting force is one of the components of masticatory function. The biting…”
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Anti-allergic effects of peppermint oil, chicle and jelutong
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)“…Anti-allergic effects of constituents of chewing gum were investigated in Type I allergic reactions. The results were as follows. Oral administration of 1,…”
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