Search Results - "徐贵华"
-
1
海棠果溶豆的研制
Published in 食品工业科技 (01-07-2023)“…TS255.4; 为实现海棠果的创新应用,丰富老年食品类型,以海棠果、酸奶及奶粉为主要原料制作海棠果溶豆.以感官评分、速溶性、总抗氧化能力FRAP值、总还原力值、ABTS+·清除率为指标,通过单因素实验和响应面法对海棠果溶豆配方进行优化,并对其感官及微生物等质量指标进行测定.结果表明,海棠果溶豆的最佳配方为海棠果10…”
Get full text
Journal Article -
2
植物油中甾醇的高温稳定性研究
Published in 中国油脂 (2018)“…TS225.1%TQ646; 研究了6种植物油(玉米油、甾醇强化玉米油、大豆油、花生油、葵花籽油、橄榄油)中甾醇在高温条件下的热稳定性.使用气相色谱-质谱联用技术检测了植物油中3种主要甾醇(菜油甾醇、豆甾醇、β-谷甾醇)含量,并测定了油脂酸值随加热时间的变化.结果表明:总甾醇含量最高的是甾醇强化玉米油,达到7.82…”
Get full text
Journal Article -
3
A Controlled Study of the Effectiveness of EEG Biofeedback Training on Children with Attention Deficit Hyperactivity Disorder
Published in Current medical science (2005)“…In order to study the treatment of the children with attention deficit hyperactivity disorder (ADHD), the integrated visual and auditory continuous performance…”
Get full text
Journal Article -
4
Dynamics of electron in intense laser field
Published in 中国科学:数学英文版 (1997)“…The induced magnetic field produced by a circular polarization laser pulse propagating in a cold plasma,and the dynamics of injected electron in the…”
Get full text
Journal Article