Search Results - "小林, 太"

EVAR術後の腹部大動脈瘤破裂に対し腰動脈の止血とステントグラフトの両脚に人工血管を吻合し再建を行った一例 by 小林, 太, 白谷, 卓, 坂口, 祐紀, 宮坂, 成人

“…症例は60歳代男性．4年前腹部ステントグラフト内挿術（EVAR）を施行された．下腸間膜動脈（IMA）と腰動脈に由来したtype II…”
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P12-5. 小児期に作成された透析用内シャントに関連した大腿動脈瘤の1手術例 by 小林太, 堀江弘夢, 森本啓介

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PAC-167 生体弁による大動脈弁置換術後のワーファリゼーションの必要性についての検討 by 白谷卓, 小林太, 宮坂成人

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PA-004 症状から見た高齢者大動脈弁狭窄症に対する手術時期についての検討 by 大野原岳史, 中村嘉伸, 岸本祐一郎, 大月優貴, 倉敷朋弘, 小林太, 掘江弘夢, 原田真吾, 佐伯宗弘, 西村元延

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PA-28 当院におけるRadio frequency ablation Maze手術の長期成績の検討 by 岸本祐一郎, 中村嘉伸, 小林太, 大月優貴, 大野原岳史, 原田真吾, 藤原義和, 佐伯宗弘, 西村元延

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OA-174 広範囲胸部大動脈瘤に対するハイブリット手術の成績 by 中村嘉伸, 佐伯宗弘, 藤原義和, 原田真吾, 大野原岳史, 大月優貴, 小林太, 西村元延

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Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression by Nakamoto, Hiroyuki, Nishimura, Ryoga, Kobayashi, Futoshi

“…Crispness contributes to the pleasantness and enjoyment of eating foods and is popular with people of wide ages in many countries. Hence, a quantitative…”
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A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets by Nakamoto, Hiroyuki, Nagahata, Yuya, Kobayashi, Futoshi

“…Food texture is one of the important quality indicators in foodstuffs, along with appearance and flavor, contributing to taste and odor. This study proposes a…”
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Food texture evaluation using logistic regression model and magnetic food texture sensor by Nakamoto, Hiroyuki, Nishikubo, Daisuke, Kobayashi, Futoshi

“…A food texture evaluation method using a magnetic food texture sensor is proposed for the visualization of food texture. The food texture sensor measures two…”
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Symposium16-2 by 小林, 亮太

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Joint angle measurement by stretchable strain sensor by Nakamoto, Hiroyuki, Yamaji, Tokiya, Hirata, Ichiro, Ootaka, Hideo, Kobayashi, Futoshi

“…Measurement of body motion is required in professional and amateur sports and in health-care services for the improvement and evaluation of human motion. This…”
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Wearable Band-Shaped Device and Detection Algorithm for Laryngeal Elevation in Mendelsohn Maneuver by Nakamoto, Hiroyuki, Katsuno, Yuki, Yamamoto, Akio, Umehara, Ken, Bessho, Yusuke, Kobayashi, Futoshi, Ishikawa, Akira

“…Aspiration pneumonia is a serious condition in the elderly. To strengthen the muscles required for swallowing, patients can train using the Mendelsohn…”
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Sum of variance for quantifying the variation of multiple sequential data for the crispness evaluation of chicken nugget by Nakamoto, Hiroyuki, Yasuda, Takeaki, Kobayashi, Futoshi, Nagahata, Yuya, Shimizu, Rina, Kimura, Ko

“…Crispness is one of the words most frequently used to describe the texture of fried or dried food in addition to being a key to the determination of freshness…”
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Food Texture Measurement System Using Rod Type Actuator for Imitation of Human Mastication by Nakamoto, Hiroyuki, Nagahata, Yuya, Kobayashi, Futoshi

“…Food texture is one of the most important factors in determining the personal palatability of foods, so food companies require food texture measurement and…”
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心疾患の予防とリハビリテーション by 小林, 太刀夫

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心疾患の予防とリハビリテーション by 小林, 太刀夫

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Wide-band frequency modulation of a terahertz intrinsic Josephson junction emitter of a cuprate superconductor by Miyamoto, Masashi, Kobayashi, Ryota, Kuwano, Genki, Tsujimoto, Manabu, Kakeya, Itsuhiro

“…Communication using terahertz (∼10 12  Hz) electromagnetic waves is critical for developing sixth-generation wireless network infrastructures. Conflictions…”
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The relationship of the Rohrer index and physical activity on motor function in upper elementary school children by Kobayashi, Sota, Hasegawa, Satoshi, Watanabe, Masaki, Yanagisawa, Tadashi, Takehara, Ken, Usuda, Shigeru

“…The purpose of this study was to examine the relationship of the Rohrer index and physical activity on motor function. The subjects were 143 elementary school…”
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(2)冠状動脈疾患の疫学的研究 by 小林, 太刀夫

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Reconstructing neuronal circuitry from parallel spike trains by Kobayashi, Ryota, Kurita, Shuhei, Kurth, Anno, Kitano, Katsunori, Mizuseki, Kenji, Diesmann, Markus, Richmond, Barry J., Shinomoto, Shigeru

“…State-of-the-art techniques allow researchers to record large numbers of spike trains in parallel for many hours. With enough such data, we should be able to…”
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