Search Results - "Žontar, Tanja"

Dielectric Properties and Dipole Moment of Edible Oils Subjected to ‘Frying’ Thermal Treatment by Šegatin, Nataša, Pajk Žontar, Tanja, Poklar Ulrih, Nataša

“…The dielectric properties of six refined edible oils with different fatty-acid compositions were determined for oils incubated at 180 °C up to 40 h. The oil…”
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Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia by Piskernik, Saša, Juretić Grlica, Jelena, Salobir, Janez, Pavič, Milan, Pajk Žontar, Tanja

“…The aim of this study was to determine the influence of joining university on dietary habits, intake of food, and physical activity of students at the…”
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Fatty acid profiles of seeds from different Ribes species by Piskernik, Saša, Vidrih, Rajko, Demšar, Lea, Koron, Darinka, Rogelj, Maja, Žontar, Tanja Pajk

“…Fatty acid composition of different cultivars of blackcurrant (Ribes nigrum L.), redcurrant (Ribes rubrum L.), gooseberry (Ribes uva-crispa L.) and jostaberry…”
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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production by Nielsen, Henriette Boel, Sonne, Anne-Mette, Grunert, Klaus G., Banati, Diana, Pollák-Tóth, Annamária, Lakner, Zoltán, Olsen, Nina Veflen, Žontar, Tanja Pajk, Peterman, Marjana

“…The success of new food processing technologies is highly dependent on consumers’ acceptance. The purpose of this paper is to study consumers’ perceptions of…”
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Fatty acid profiles, nutritional quality and sensory characteristics of unconventional oils and fats on the Slovenian market by Piskernik, Saša, Levart, Alenka, Korošec, Mojca, Perme, Kaja, Salobir, Janez, Žontar, Tanja Pajk

“…This study investigated nutritional value, oxidative status and sensory properties of 14 unconventional oils and fats, from flaxseed, sacha inchi, hemp seed,…”
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Comparison of Black Currant Juice and Vitamin E for the Prevention of Oxidative Stress by Salobir, Janez, Zontar, Tanja Pajk, Levart, Alenka, Rezar, Vida

“…Black currant is known as a fruit with a very strong in vitro antioxidative capacity, but its in vivo antioxidant efficacy has not yet been characterized. The…”
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Kakovost kosil in večerij v dijaškem domu v Ljubljani by KOROŠEC, Mojca, JESENKO, Erika, PAJK ŽONTAR, Tanja

“…Zdrav način prehranjevanja je v obdobju mladostništva, zaradi intenzivne rasti in številnih fizioloških sprememb, izjemno pomemben. Obroki v dijaških domovih…”
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Nutrition and Covid-19 epidemic by PAJK ŽONTAR, Tanja, VIDRIH, Rajko

“…Proper nutrition is an essential part of an individual’s defence against numerous diseases including coronavirus disease SARS-CoV-2 (Covid-19). Nutritional…”
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Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs by Tanja PAJK ŽONTAR, Janez SALOBIR, Vida REZAR

“…The time dependent formation of oxidative damage induced by polyunsaturated fat in the diet was investigated in an experiment with pigs as a model for humans…”
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Consumer Information and Labeling by Peterman, Marjana, Žontar, Tanja

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Activities of the Working Group of nurses for the care of patients with heart failure in Slovenia by Zontar, Tanja

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Monitoring quality indicators in health care at the University Clinic of Pulmonary and Allergic Diseases Golnik by Zontar, Tanja

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Chapter 39 - Consumer Information and Labeling by Peterman, Marjana, Žontar, Tanja Pajk

“…The consumer is an individual who is offered, buys or uses goods and services, whether publicly or privately supplied, for personal or family use. Consumers…”
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Consumer Information and Labeling by Lelieveld Huub, Motarjemi Yasmine

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