Search Results - "Živkov Baloš, Milica"

Sunflower Honey-Evaluation of Quality and Stability during Storage by Živkov Baloš, Milica, Popov, Nenad, Jakšić, Sandra, Mihaljev, Željko, Pelić, Miloš, Ratajac, Radomir, Ljubojević Pelić, Dragana

“…Honey's unique qualities should last for several years when properly stored. Therefore, it is up to manufacturers to choose the right shelf life for their…”
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Health Risks Associated with the Concentration of Heavy Metals in Sediment, Water, and Carp Reared in Treated Wastewater from a Slaughterhouse by Pelić, Miloš, Mihaljev, Željko, Živkov Baloš, Milica, Popov, Nenad, Gavrilović, Ana, Jug-Dujaković, Jurica, Ljubojević Pelić, Dragana

“…The use of purified slaughterhouse wastewater in carp ponds, and the use of wastewater from the pond for the irrigation of agricultural fields, was the basis…”
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TOXIC ELEMENTS AS A RISK FACTOR FOR THE SURVIVAL OF THE HONEY BEES (Apis mellifera L.) by Živkov Baloš, Milica, Mihaljev, Željko, Jakšić, Sandra

“…Toxic element pollution is an ecological concern in the regions where mining, industry and agriculture are developing. Anthropogenic impact on the environment…”
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RADIOACTIVE RESIDUE IN HONEY by Mihaljev, Željko, Jakšić, Sandra, Živkov Baloš, Milica, Popov, Nenad

“…The concentration of radioactive isotopes in honey is an important bioindicator of environmental contamination. For that purpose, a total of 66 samples of…”
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IN VITRO STUDY OF THE EFFICACY OF MYCOTOXINS DEGRADATION BY FEED ENZYMES by Jaksic, Sandra, Živkov Baloš, Milica, Popov, Nenad, Mihaljev, Željko, Zloh, Bojan, Polaček, Vladimir

“…Providing healthy and safe food in terms of mycotoxicological safety is an imperative for not only good and sustainable livestock production, but also for the…”
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Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.) by Puvača, Nikola, Ljubojević Pelić, Dragana, Živkov Baloš, Milica, Lević, Jovanka, Prodanović, Radivoj, Puvača Čović, Vidosava, Popović, Sanja, Đuragić, Olivera

“…The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and…”
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CURRENTLY UNKNOWN ASPECTS OF POULTRY NECROTIC ENTERITIS PATHOGENESIS by Milanov, Dubravka, Aleksić, Nevenka, Živkov Baloš, Milica, Pajić, Marko, Knežević, Slobodan

“…Necrotic enteritis (NE) or poultry clostridiosis is a disease which poses enormous health problems and makes tremendous economic losses to intensive poultry…”
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COMPARATIVE STUDY OF WATER CONTENT IN HONEY PRODUCED IN DIFFERENT YEARS by Živkov Baloš, Milica, Jakšić, Sandra, Popov, Nenad, Mihaljev, Željko, Ljubojević Pelić, Dragana

“…One hundred thirty-three honey samples of different floral origin from two different production years (2017 and 2018) from Serbia were examined in order to…”
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PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY by Živkov Baloš, Milica, Jakšić, Sandra, Popov, Nenad, Vidaković Knežević, Suzana, Ljubojević Pelić, Dragana, Pelić, Miloš, Polaček, Vladimir, Milanov, Dubravka

“…Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14…”
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Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese by Torović, Ljilja, Popov, Nenad, Živkov-Baloš, Milica, Jakšić, Sandra

“…[Display omitted] •The study revealed frequent contamination of cheese with low levels of aflatoxin M1.•Higher occurrence rate and contamination level recorded…”
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Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures by Ljubojević Pelić, Dragana, Lazić, Sava, Živkov Baloš, Milica

“…Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to…”
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Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) by Ljubojević, Dragana, Radosavljević, Vladimir, Puvača, Nikola, Živkov Baloš, Milica, Đorđević, Vesna, Jovanović, Rade, Ćirković, Miroslav

“…•Interactive effects of dietary protein level and oil source examined.•Changes in proximate, fatty acid composition of common carp fillets observed.•Production…”
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Zoonotic Potential of Eustrongylides spp. in Freshwater Fish Meat by Ljubojević Pelić, Dragana, Pelić, Miloš, Novakov, Nikolina, Živkov Baloš, Milica, Đorđević, Vesna

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Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse by Pelić, Miloš, Živkov Baloš, Milica, Novakov, Nikolina, Puvača, Nikola, Kureljušić, Jasna, Gavrilović, Ana, Ljubojević Pelić, Dragana

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Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System by Pelić, Miloš, Puvača, Nikola, Kartalović, Brankica, Živkov Baloš, Milica, Novakov, Nikolina, Ljubojević Pelić, Dragana

“…The aim of the present work was to examine the effect of using slaughterhouse wastewater on the production of carp meat safe for human consumption in terms of…”
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Characterization of Serbian sunflower honeys by their physicochemical characteristics by Živkov-Baloš, Milica, Jakšić, Sandra, Popov, Nenad, Polaček, Vladimir

“…Five physicochemical parameters (water content, electrical conductivity, total acidity (pH), ash mass fraction and concentration of free acids) were analyzed…”
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The effectiveness of phytase in broiler diets in improving production performances and bone features by Živkov-Baloš, M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Kovačević, M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Mihaljev, Ž., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Stojanov, I., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Kapetanov, M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Stojanović, D., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia), Petrović, J., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)

“…The possibilities of use of microbial phytase in maize/soybean meal diets for broilers from 21 to 42 days of age with different dietary total and available…”
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DEEP PECTORAL MYOPATHY IN BROILER CHICKEN OBTAINED FROM SUPERMARKET - CASE REPORT, LITERATURE REVIEW AND PREVENTIVE MEASURES by Ljubojević Pelić, Dragana, Pelić, Miloš, Vranešević, Jelena, Vidaković Knežević, Suzana, Prunić, Bojana, Novakov, Nikolina, Živkov Baloš, Milica

“…The fast growth rates in commercially reared chickens could lead to the changes in their muscle tissue structure and cause breast muscle myopathies, including…”
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Levels of some microelements and essential heavy metals in herbal teas in Serbia by Mihaljev, Zeljko, Zivkov-Balos, Milica, Cupić, Zeljko, Jaksić, Sandra

“…Levels of Fe, Mn, Cu, Zn, Mo, Co, Ni, Se, Sn and Al were determined in 14 medicinal plants from Serbia, which are widely used in phytopharmacy as herbal teas…”
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MAIN RISK FACTORS OF AMERICAN FOULBROOD SPREADING IN HONEY BEES IN SERBIA by Polaček, Vladimir, Đurđević, Biljana, Prodanov-Radulović, Jasna, Petrović, Jelena, Ratajac, Radomir, Jakšić, Sandra, Živkov-Baloš, Milica

“…American foulbrood (AFB) is one of the most important contagious honey bee diseases. In Serbia, it is mandatory to report AFB, and this disease is registered…”
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