Search Results - "Žika Lepojević"
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Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L
Published in The Journal of supercritical fluids (01-01-2017)“…[Display omitted] •Utilization of Echinacea purpurea for extraction of bioactive compounds.•Evaluation of solid-liquid extraction effects (temperature and…”
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Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO₂: comparison with hydrodistillation
Published in Food chemistry (2005)“…Ground fennel (Foeniculum vulgare Mill.) seeds, growing wild in Montenegro, were extracted with supercritical CO2 (SC-CO2) at a flow rate of 0.2 kg CO2/h under…”
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Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology
Published in Food technology and biotechnology (01-04-2012)“…Three operating parameters (pressure, temperature and extraction time) of the supercritical CO2 extraction of oil from rapeseed have been optimised by response…”
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Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide
Published in Journal of the American Oil Chemists' Society (01-08-2011)“…Mushrooms contain many valuable compounds such as fatty acids, carbohydrates, lycopene, lovastatin, trace elements etc. As they are currently valued for…”
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Investigation of cultivated lavender (Lavandula officinalis L.) extraction and its extracts
Published in Chemical Industry and Chemical Engineering Quarterly (01-01-2014)“…In this study essential oil content was determined in lavender flowers and leaves by hydrodistillation. Physical and chemical characteristics of the isolated…”
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Antioxidant Properties of Selected Boletus Mushrooms
Published in Food biophysics (01-03-2010)“…Considering the growing interest for mushrooms and the demand search of natural antioxidants sources, the aim of this study was to investigate the antioxidant…”
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The antioxidant properties of polypore mushroom Daedaleopsis confragosa
Published in Open life sciences (01-08-2011)Get full text
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Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts
Published in Czech Journal of Food Sciences (01-01-2010)“…The superoxide radical scavenging and antimicrobial activity were examined of sweet chestnuts: seeds, peeled chestnut, brown seed coat, leaves, catkin, spiny…”
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Composition of Essential Oil Obtained From Tubular, Head and Ligulate Flowers of Calendula officinalis L. by Steam Distillation of Plant Material and CO2 Extracts
Published in The Journal of essential oil research (01-03-2010)“…Essential oil content of tubular, head and ligulate flowers of Calendula officinalis L. were determined using official steam distillation procedure. It was…”
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An investigation of CO2 extraction of marigold (Calendula officinalis L.)
Published in Journal of the Serbian Chemical Society (01-01-2007)“…Essential oil content (0.05 %) of marigold (Calendula officinalis L.) was determined using the official steam distillation procedure. High-pressure CO2…”
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Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities
Published in Journal of the Serbian Chemical Society (01-01-2009)“…The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE) were…”
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Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology
Published in Food technology and biotechnology (01-04-2012)“…The extraction of active components from natural sources depends on different factors. The knowledge of the effects of different extraction parameters is…”
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Comparison of mentha extracts obtained by different extraction methods
Published in Acta Periodica Technologica (01-01-2006)“…The different methods of mentha extraction, such as steam distillation, extraction by methylene chloride (Soxhlet extraction) and supercritical fluid…”
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Modeling of the thyme: Liquid carbon dioxide extraction system
Published in Acta Periodica Technologica (01-01-2003)“…The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their…”
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15
Tablets with thyme (Thymus Vulgaris L) extracts
Published in Acta Periodica Technologica (01-01-2002)“…The strongly antiseptic and antifungal activities of thyme is mainly due to the presence of phenolic compounds, thymol and carvacrol. Thyme extracts essential…”
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Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
Published in Molecules (Basel, Switzerland) (02-03-2012)“…A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic acid) in mate tea extracts was developed and validated. The…”
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Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities
Published in Journal of the Serbian Chemical Society (01-01-2009)“…The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE) were…”
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Extraction of fennel ( Foeniculum vulgare Mill.) seeds with supercritical CO 2: Comparison with hydrodistillation
Published in Food chemistry (2005)“…Ground fennel ( Foeniculum vulgare Mill.) seeds, growing wild in Montenegro, were extracted with supercritical CO 2 (SC-CO 2) at a flow rate of 0.2 kg CO 2/h…”
Get full text
Journal Article -
20
An investigation of CO2 extraction of marigold (Calendula officinalis L.)
Published in Journal of the Serbian Chemical Society (01-01-2007)“…Essential oil content (0.05 %) of marigold (Calendula officinalis L.) was determined using the official steam distillation procedure. High-pressure CO2…”
Get full text
Journal Article