Search Results - "Šustáčková, A"

Antimicrobial resistance ofEnterococcus spp. isolates from raw beef and meat products by Sustackova, A, Napravnikova, E, Schlegelova, J

“…E. faecalis (67 %) andE. faecium (13.7 %) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species by Schlegelová, J, Nápravnı́ková, E, Dendis, M, Horváth, R, Benedı́k, J, Babák, V, Klı́mová, E, Navrátilová, P, Šustáčková, A

“…Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents…”
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Enterococci and Antibiotic Resistance by Lukášová, J., Šustáčková, A.

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Prevalence of and Resistance to Anti-Microbial Drugs in Selected Microbial Species Isolated from Bulk Milk Samples by Schlegelova, J, Babak, V, Klimova, E, Lukasova, J, Navratilova, P, Sustackova, A, Sediva, I, Rysanek, D

“…The prevalence of strains of Staphylococcus aureus, coagulase‐negative (CN) staphylococci, Listeria monocytogenes, Escherichia coli, Enterococcus faecalis, E…”
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Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products by Sustackova, A, Napravnikova, E, Schlegelova, J

“…E. faecalis (67%) and E. faecium (13.7%) were most frequently isolated among enterococci that contaminate cooled and frozen processed meat, follow-up…”
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Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains by Navratilova, P., Schlegelova, J., Sustackova, A., Napravnikova, E., Lukasova, J., Klimova, E.

“…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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Enterococci and antibiotic resitance. Review article by Lukasova, J., Sustackova, A. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka)

“…Enterococci are widely distributed in nature. Intestinal tract of humans and animals is the natural habitat of these organisms. They gain entry into raw…”
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