Search Results - "Šudyová, Valéria"

Occurrence of deoxynivalenol in wheat in Slovakia during 2010 and 2011 by Slikova, Svetlana, Gavurníkova, Sona, Sudyova, Valeria, Gregova, Edita

“…In this study, a total of 299 grain samples of wheat were collected from four production regions: the maize, sugar beet, potato and feed sectors of Slovakia…”
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Mycotoxin survey of wheat samples graded according to their technological quality by Slikova, Svetlana, Gavurníková, Soňa, Mináriková, Martina, Gregová, Edita, Šudyová, Valéria

“…Wheat grain samples from 108 fields in Slovakia were analysed for their technological quality parameters and deoxynivalenol (DON) content. A total of 206…”
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Response of oat cultivars to Fusarium infection with a view to their suitability for food use by Slikova, Svetlana, Srobarova, Antonia, Sudyova, Valeria, Polisenska, Ivana, Gregova, Edita, Mihalik, Daniel

“…Oats as a source of antioxidants and complex polysaccharides are currently an important component in human nutrition. Producing healthy, safe and high-quality…”
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Characterization of gliadin and hmw glutenin protein composition in coloured wheat (Triticum aestivum L.) varieties by Gregova, Edita, Šliková, Svetlana, Šudyová, Valéria, Šramková, Zuzana, Hauptvogel, Pavol

“…Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted…”
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Contamination of Wheat Grains with Species of Genera Fusarium in Different Localities of Slovakia in 2006-2008 by Šudyová, Valéria, Šliková, Svetlana

“…The frequency and relative density of occurrence of Fusarium spp. was evaluated on 112 wheat grain samples from different agro-ecological localities in…”
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Influence of localities and winter wheat cultivars on deoxynivalenol accumulation and disease damage by Fusarium culmorum by Vanco, Bernard, Slikova, Svetlana, Sudyova, Valeria

“…Toxin B — trichothecene deoxynivalenol (DON) is the most frequent Fusarium mycotoxin in Fusarium head blight (FHB) disease produced by Fusarium fungi…”
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Evaluation of Slovak Wheat Cultivars for Fusarium Culmorum Infection by Real-Time PCR and By Conventional Assays by Hudcovicová, Martina, Šliková, Svetlana, Šudyová, Valéria, Hauptvogel, Pavol

“…Slovak winter wheat cultivars were evaluated for a level of spike and kernel infection, the content of mycotoxin deoxynivalenol (DON) and the amount of…”
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Natural occurrence of deoxynivalenol in kernels of wheat grown in Slovakia during 2004–2008 by Šudyová, V., Plant Production Research Center, Piešťany (Slovak Republic), Šliková, S., Plant Production Research Center, Piešťany (Slovak Republic), Gregová, E., Plant Production Research Center, Piešťany (Slovak Republic)

“…At nine locations in 2004–2008, the incidence of deoxynivalenol (DON) in grains of wheat grown in Slovakia was studied, with a focus on samples that are…”
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Powdery mildew resistance in some Aegilops species by Švec, Miroslav, Miklovičová, Marta, Šudyová, Valéria, Hudcovicová, Martina, Hauptvogel, Pavol, Kraic, Ján

“…Resistance to powdery mildew (Blumeria graminis (DC.) E. O. Speer f.sp. tritici Em. Marchal) in Aegilops crassa Boiss., Ae. ventricosa Tausch, Ae. biuncialis…”
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Diversity of the Fusarium species associated with head and seedling blight on wheat in Slovakia by Srobarova, Antonia, Slikova, Svetlana, Sudyova, Valeria

“…Species associated with Fusarium head blight are depending on the production and edaphic conditions. The differences are found in the representation of various…”
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Response to Fusarium culmorum inoculation in barley by Vanco, Bernard, Slikova, Svetlana, Sudyova, Valeria, Srobarova, Antonia

“…In field tests replicated in 2004 and 2005, 32 cultivars of spring barley were assessed for resistance to Fusarium head blight (FHB) by single floret…”
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REACTION OF COVERED OATS TO ARTIFICIAL INFECTION WITHFUSARIUM CULMORUMSACC by ŠLIKOVÁ, Svetlana, ŠUDYOVÁ, Valéria, GREGOVÁ, Edita, MIHÁLIK, Daniel

“…Oat has been more often used in human nourishment in recent years for any rational diet. Grains contaminated with Fusarium spp. are unsuitable for both human…”
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ACCUMULATION OF DEOXYNIVALENOL MYCOTOXIN IN KERNELS OF OATS AFTER ARTIFICIAL INFECTION WITHFUSARIUM CULMORUMSACC by ŠLIKOVÁ, Svetlana, ŠUDYOVÁ, Valéria, GREGOVÁ, Edita, MIHÁLIK, Daniel

“…The aim was to compare the cumulation of deoxynivalenol mycotoxin in kernels of naked oats and covered oats with hull and without hull after artificial…”
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CELL WALLβ-D-GLUCANDURING DISEASE PROGRESS (FUSARIUMHEAD BLIGHT) IN WHEAT SPIKES by ŠLIKOVÁ, Svetlana, HAVRLENTOVÁ, Michaela, ŠUDYOVÁ, Valéria, MIHÁLIK, Daniel, GREGOVÁ, Edita

“…Five genotypes of wheat were artificially infected withFusarium culmorumusing the point method. Theβ-D-glucan, deoxynivalenol content, andFusariumprotein value…”
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KERNEL CONTAMINATION IN INTERSPECIFIC LINES OF WHEAT AFTER ARTIFICIAL INFECTION WITHFUSARIUM CULMORUMSACC by GREGOVÁ, Edita, ŠLIKOVÁ, Svetlana, ŠUDYOVÁ, Valéria, MIHÁLIK, Daniel, MARTINEK, Petr, POLIŠENSKÁ, Ivana

“…The objective of this research was to compare kernel contamination by deoxynivalenol andFusariumprotein between interspecific wheat lines and registered…”
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Cereals improvement by plant biotechnology approaches by Kraic, Jan, Mihalik, Daniel, Gregova, Edita, Slikova, Svetlana, Sudyova, Valeria, Klempova, Tatiana, Certík, Milan, Hudcovicova, Martina, Ondreickova, Katarina, Hlinkova, Andrea, Havrlentova, Michaela, Gubis, Jozef

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