Search Results - "Štancl, Jaromír"

The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties by Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Štípek, Jan, Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Žaloudková, Margit, Rýglová, Šárka, Braun, Martin, Štancl, Jaromír, Houška, Milan

“…The rheological properties of collagen comprise one of its most important characteristics in terms of the casing extrusion process. However, it is unclear…”
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ELECTRICAL AND THERMODYNAMIC PROPERTIES OF A COLLAGEN SOLUTION by Štancl, Jaromír, Skočilas, Jan, Landfeld, Aleš, Žitný, Rudolf, Houška, Milan

“…This paper focuses on measurements of the electrical properties, the specific heat capacity and the thermal conductivity of a collagen solution (7.19% mass…”
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UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES by Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Štancl, Jaromír, Flegl, Vlastimil, Houška, Milan

“…Unsteady flow of thixotropic liquid in pipes is solved by 1D and 2D numerical methods using the same constitutive equation — the only difference is in the…”
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Extrusion rheometry of collagen dough by Štípek, Jan, Skočilas, Jan, Štancl, Jaroslav, Žitný, Rudolf

“…Although collagen is widely used (for example, in the food industry, in the pharmaceutical industry and in biomedicine), the rheological properties of the…”
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Effects of Extrusion and Irradiation on the Mechanical Properties of a Water-Collagen Solution by Chlup, Hynek, Skočilas, Jan, Štancl, Jaromír, Houška, Milan, Žitný, Rudolf

“…This article describes 1D extension tests on bovine collagen samples (8% collagen in water). At such a high collagen concentration, the mechanical properties…”
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Rheological Properties of Collagen Matter Predicted Using an Extrusion Rheometer by Skočilas, Jan, Žitný, Rudolf, Štancl, Jaromír, Dostál, Martin, Landfeld, Aleš, Houška, Milan

“…This article reports on measurements of the rheological properties of slightly compressible collagen liquid (from 6.6 to 8.0% mass fraction of native bovine…”
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Simulation of collagen solution flow in rectangular capillary by Kysela, Bohus, Skocilas, Jan, Zitny, Rudolf, Stancl, Jaromir, Houska, Milan, Landfeld, Ales

“…The viscoelastic properties of foods and polymers can be evaluated from flow of the material in capillary with specified dimension and shape. The extrusion…”
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Hydraulic characteristic of collagen by ŽITNÝ, Rudolf, LANDFELD, Aleš, SKOČILAS, Jan, ŠTANCL, Jaromír, FLEGL, Vlastimil, ZACHARIÁŠOVÁ, Milena, JÍRŮ, Monika, HOUŠKA, Milan

“…Hydraulic characteristic of collagen. Czech J. Food Sci., 33: 479–485. The hysteresis of a hydraulic characteristic while pumping an aqueous solution of…”
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Thermal diffusivity of Swedish meatballs, pork meat pate and tomato puree during high pressure processing by Landfeld, Ales, Strohalm, Jan, Stancl, Jaromir, Houska, Milan

“…Our study is directed at the effects of high pressure on the thermal diffusivity of selected food samples - a fresh meat formulation for Swedish meatballs,…”
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