Search Results - "Štajner Dubravka I."

Antioxidant and sensorial properties of acacia honey supplemented with prunes by Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.

“…The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40%…”
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Antioxidant activity of three different Serbian floral honeys by Savatović Slađana M., Dimitrijević Dejan J., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas Vesna T., Štajner Dubravka I.

“…In this study, three Serbian honey samples (Acacia, Linden and "Homoljski med") were analyzed to determine their total phenolic, flavonoid and antioxidant…”
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Antioxidant capacity of Melampyrum barbatum - weed and medicinal plant by Štajner, D, Popović, B.M, Boža, P, Kapor, A

“…This study was designed to examine antioxidant and free radical scavenging activities of red and yellow forms of Melampyrum barbatum L. In this study, we…”
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The influence of different levels of dietary selenium on its distribution in the organs of broiler chickens by Mihaljev Željko A., Orlić Dušan B., Štajner Dubravka I., Živkov-Baloš Milica M., Pavkov Sava T.

“…The content of selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected…”
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