Search Results - "Šovljanski Olja"

A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application by Erceg, Tamara, Šovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina

“…Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of…”
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Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging by Tomić, Ana, Šovljanski, Olja, Erceg, Tamara

“…The increasing interest in microbiological food safety requires the development of sensitive and reliable analyses and technologies for preserving food…”
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Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils by Šovljanski, Olja, Tomić, Ana, Pezo, Lato, Markov, Siniša

“…BACKGROUND Soil microorganisms can form complex and varied communities which interact with each other in many different ways depending on environmental…”
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Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria by Milović, Tiana, Bulatović, Vesna, Pezo, Lato, Dramićanin, Miroslav, Tomić, Ana, Pezo, Milada, Šovljanski, Olja

“…Using a Taguchi experimental design, this research focuses on utilizing indigenous bacteria from the Danube River to enhance the self-healing capabilities and…”
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Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors by Šovljanski, Olja, Pezo, Lato, Grahovac, Jovana, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

“…The microbiologically induced calcite precipitation (MICP) can be an emerging approach that could tap onto soil bacterial diversity and use as a bioremediation…”
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Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials by Šovljanski, Olja, Tomić, Ana, Markov, Siniša

“…The civil research community has been attracted to self-healing bacterial-based concrete as a potential solution in the economy 4.0 era. This concept provides…”
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New concept of fortified yogurt formulation with encapsulated carrot waste extract by Šeregelj, Vanja, Pezo, Lato, Šovljanski, Olja, Lević, Steva, Nedović, Viktor, Markov, Siniša, Tomić, Ana, Čanadanović-Brunet, Jasna, Vulić, Jelena, Šaponjac, Vesna Tumbas, Ćetković, Gordana

“…High yogurt consumption worldwide has opened the opportunity for designing a new concept of this fermented dairy product as an extremely valuable functional…”
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In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract by Aćimović, Milica, Šeregelj, Vanja, Šovljanski, Olja, Tumbas Šaponjac, Vesna, Švarc Gajić, Jaroslava, Brezo-Borjan, Tanja, Pezo, Lato

“…•High-quality subcritical water extract of Satureja kitaibelii is obtained.•Phenolic compounds were successfully extracted using subcritical water.•The most…”
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Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life by Erceg, Tamara, Šovljanski, Olja, Tomić, Ana, Aćimović, Milica, Stupar, Alena, Baloš, Sebastian

“…The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced…”
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Effective bioactive systems for nitrate removal from building materials by Tomić, Ana, Vučetić, Snežana, Šovljanski, Olja, Pezo, Lato, Ranogajec, Jonjaua, Markov, Siniša

“…[Display omitted] •Preparation of bioactive systems for nitrate salt removal from building materials•New method for evaluating the efficiency of bioactive…”
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Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles by Erceg, Tamara, Vukić, Nevena, Šovljanski, Olja, Stupar, Alena, Šergelj, Vanja, Aćimović, Milica, Baloš, Sebastian, Ugarković, Jovana, Šuput, Danijela, Popović, Senka, Rakić, Srd̵an

“…Biodegradable active packaging films based on a cellulose acetate and poly­(caprolactone diol) blend with incorporated lemongrass oil were developed. Films…”
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Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices by Erceg, Tamara, Aćimović, Milica, Šovljanski, Olja, Lončar, Biljana, Tomić, Ana, Pavlović, Marko, Vukić, Vladimir, Hadnađev, Miroslav

“…Dependence of the food industry on conventional plastic and the generation of enormous amounts of food waste caused by microbiological spoilage have been…”
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Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives by Micić, Darko, Đurović, Saša, Riabov, Pavel, Tomić, Ana, Šovljanski, Olja, Filip, Snežana, Tosti, Tomislav, Dojčinović, Biljana, Božović, Rade, Jovanović, Dušan, Blagojević, Stevan

“…Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity…”
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Preliminary approach to bio-based surface healing of structural repair cement mortars by Bergh, John Milan van der, Miljević, Bojan, Šovljanski, Olja, Vučetić, Snežana, Markov, Siniša, Ranogajec, Jonjaua, Bras, Ana

“…•Surface healing technique for crack control for structural repair in maritime environments.•Using moisture buffering to evaluate the performance and time…”
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Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars by Vučetić, Snežana, Čjepa, Damir, Miljević, Bojan, Bergh, John Milan van der, Šovljanski, Olja, Tomić, Ana, Nikolić, Emilija, Markov, Siniša, Hiršenberger, Helena, Ranogajec, Jonjaua

“…The main focus of this research was the bio-stimulated healing of cracks in lime mortar samples (historical and newly designed). The investigation started from…”
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Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach by Pezo, Lato, Lončar, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Pezo, Milada, Aćimović, Milica

“…Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil…”
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Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction by Travičić, Vanja, Cvanić, Teodora, Šovljanski, Olja, Erceg, Tamara, Perović, Milica, Stupar, Alena, Ćetković, Gordana

“…The concepts of "green chemistry" are gaining importance in the agri-food sector due to the need to minimize pollution from toxic chemicals, improve the safety…”
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Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging by Erceg, Tamara, Vukić, Nevena, Šovljanski, Olja, Teofilović, Vesna, Porobić, Slavica, Baloš, Sebastian, Kojić, Sanja, Terek, Pal, Banjanin, Bojan, Rakić, Srđan

“…An active packaging based on the composite film was developed by incorporation of oregano oil as an antimicrobial agent into a cellulose…”
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Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates by Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag

“…The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica…”
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Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants by Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

“…Consumption of raw or undercooked meat is responsible for 2.3 million foodborne illnesses yearly in Europe alone. The greater part of this illness is…”
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