Search Results - "Šobajić, Slađana S"

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    Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market by Timic, Jasmina, Djuricic, Ivana, Ristic-Medic, Danijela, Sobajic, Sladjana

    “…The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study…”
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    Journal Article
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    Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity by Zilic, Sladjana, Sobajic, Sladjana, Mladenovic-Drinic, Snezana, Kresovic, Branka, Vasic, Marko

    “…The kernels of soybean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, micronisation and microwave roasting. Depending…”
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    Journal Article