Search Results - "Šimat, Vida"

Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates by Šimat, Vida

“…The word nutraceutical is coined from two words, "nutrition" and "pharmaceutical", describing natural sources of molecules or substances that have…”
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products by Ozogul, Fatih, Cagalj, Martina, Šimat, Vida, Ozogul, Yesim, Tkaczewska, Joanna, Hassoun, Abdo, Kaddour, Abderrahmane Ait, Kuley, Esmeray, Rathod, Nikheel Bhojraj, Phadke, Girija Gajanan

“…Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental…”
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Food quality 4.0: From traditional approaches to digitalized automated analysis by Hassoun, Abdo, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Trollman, Hana, Pateiro, Mirian, Lorenzo, José M., Trif, Monica, Rusu, Alexandru Vasile, Aadil, Rana Muhammad, Šimat, Vida, Cropotova, Janna, Câmara, José S.

“…Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more…”
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Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification by Generalić Mekinić, Ivana, Skroza, Danijela, Šimat, Vida, Hamed, Imen, Čagalj, Martina, Popović Perković, Zvjezdana

“…Over the last few decades, isolations and chemical characterizations of secondary metabolites with proved biological activities have been of interest for…”
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Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits by Šimat, Vida, Elabed, Nariman, Kulawik, Piotr, Ceylan, Zafer, Jamroz, Ewelina, Yazgan, Hatice, Čagalj, Martina, Regenstein, Joe M, Özogul, Fatih

“…The oceans have been the Earth's most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The…”
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Comparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases by Frleta, Roberta, Popović, Marijana, Smital, Tvrtko, Šimat, Vida

“…Marine microalgae, diatoms, are considered a source of a wide range of high-value compounds, and numerous studies indicate their biotechnological potential in…”
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Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products by Rathod, Nikheel Bhojraj, Bangar, Sneh Punia, Šimat, Vida, Ozogul, Fatih

“…Summary Fish and fishery products (FFP) are considered nutraceutical foods that are believed to improve human health. FFP are highly prone to deterioration due…”
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Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application by Šimat, Vida, Rathod, Nikheel Bhojraj, Čagalj, Martina, Hamed, Imen, Generalić Mekinić, Ivana

“…In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential…”
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Seasonal Variability of Volatilome from Dictyota dichotoma by Radman, Sanja, Čagalj, Martina, Šimat, Vida, Jerković, Igor

“…Dictyotaceae, the large family of brown algae with the genus as the richest one among them, produce a significant number of secondary metabolites, like…”
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Recent advances in industrial applications of seaweeds by Polat, Sevim, Trif, Monica, Rusu, Alexandru, Šimat, Vida, Čagalj, Martina, Alak, Gonca, Meral, Raciye, Özogul, Yesim, Polat, Abdurahman, Özogul, Fatih

“…Seaweeds have been generally utilized as food and alternative medicine in different countries. They are specifically used as a raw material for wine, cheese,…”
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Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level by Ağagündüz, Duygu, Yilmaz, Birsen, Cemali, Özge, Šimat, Vida, Akkus, Gamze, Kulawik, Piotr, Ozogul, Fatih

“…Insulin resistance or inadequate pancreatic insulin secretion leads to high blood sugar levels. This is a key characteristic of type 2 diabetes mellitus (T2DM)…”
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Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros by Frleta Matas, Roberta, Radman, Sanja, Čagalj, Martina, Šimat, Vida

“…The limited availability of phosphate, nitrogen and silicon in the growth media affects the growth, cellular processes, and metabolism of diatoms. Silicon…”
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Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia by Čagalj, Martina, Radman, Sanja, Šimat, Vida, Jerković, Igor

“…The present study aimed to isolate volatile organic compounds (VOCs) from fresh (FrHSc) and air-dried (DrHSc) (from the Adriatic Sea) by headspace solid-phase…”
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Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood by Šimat, Vida, Dalgaard, Paw

“…Pre-column and post-column HPLC derivatization methods were modified and evaluated for the identification and quantification of nine biogenic amines in…”
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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth by Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María Del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida

“…The underexplored biodiversity of seaweeds has recently drawn great attention from researchers to find the bioactive compounds that might contribute to the…”
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Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga Cladostephus spongiosus by Radman, Sanja, Čagalj, Martina, Šimat, Vida, Jerković, Igor

“…was harvested once a month during its growing season (from May to August) from the Adriatic Sea. Algal volatile organic compounds (VOCs) were obtained by…”
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Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities by Šimat, Vida, Bogdanović, Tanja, Poljak, Vedran, Petričević, Sandra

“…•The impact of fish farms on lipid stability of wild bogue population was assessed.•We compared fatty acid composition of the wild and farm affected…”
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Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes by Tkaczewska, Joanna, Kulawik, Piotr, Jamróz, Ewelina, Čagalj, Martina, Matas, Roberta Frleta, Šimat, Vida

“…BACKGROUND The aim of the work was to develop a technology for using waste from prawn and shrimp processing as a source of active ingredients that could be…”
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As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia by Bogdanović, Tanja, Ujević, Ivana, Sedak, Marija, Listeš, Eddy, Šimat, Vida, Petričević, Sandra, Poljak, Vedran

“…•We study As, Cd, Hg and Pb concentrations in variegated scallops, warty venus, mussels and oysters during two seasons.•Concentrations of As, Cd, Hg and Pb are…”
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Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures by Skroza, Danijela, Generalić Mekinić, Ivana, Svilović, Sandra, Šimat, Vida, Katalinić, Višnja

“…•Antioxidant activity of phenolics and binary phenolic mixtures was investigated.•The interaction between resveratrol and other phenolics was explored.•The…”
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