Search Results - "Šic Žlabur, Jana"

Carotenoid Content and Profiles of Pumpkin Products and By-Products by Grassino, Antonela Ninčević, Suzana Rimac Brnčić, Sabolović, Marija Badanjak, Žlabur, Jana Šic, Roko Marović, Brnčić, Mladen

“…The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The…”
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni by Koubaa, Mohamed, Roselló-Soto, Elena, Šic Žlabur, Jana, Režek Jambrak, Anet, Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Barba, Francisco J

“…The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also…”
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Biological Potential of Fruit and Leaves of Strawberry Tree ( Arbutus unedo L.) from Croatia by Šic Žlabur, Jana, Bogdanović, Sandro, Voća, Sandra, Skendrović Babojelić, Martina

“…The strawberry tree fruit and leaf are a rich source of minerals, easily digestible sugars, dietary fibers, vitamins (especially vitamin C) and many bioactive…”
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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices by Šic Žlabur, Jana, Brajer, Marko, Voća, Sandra, Galić, Ante, Radman, Sanja, Rimac-Brnčić, Suzana, Xia, Qiang, Zhu, Zhenzhou, Grimi, Nabil, Barba, Francisco J, Hulak, Nataša

“…Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate…”
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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Čoga, Lepomir, Petek, Marko, Voća, Sandra, Šic Žlabur, Jana

“…As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental…”
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Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile ( Matricaria chamomilla L.) Flowers by Žlabur, Jana Šic, Žutić, Ivanka, Radman, Sanja, Pleša, Maja, Brnčić, Mladen, Barba, Francisco J, Rocchetti, Gabriele, Lucini, Luigi, Lorenzo, Jose M, Domínguez, Rubén, Rimac Brnčić, Suzana, Galić, Ante, Voća, Sandra

“…Chamomile ( L.) dried flowers contain a group of interesting biologically active compounds such as sesquiterpenes, flavonoids, coumarins, vitamins, phenolic…”
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Edible Flower Species as a Promising Source of Specialized Metabolites by Dujmovic, Mia, Radman, Sanja, Opacic, Nevena, Fabek Uher, Sanja, Mikulicin, Vida, Voca, Sandra, Sic Zlabur, Jana

“…Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet…”
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Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia ( Stevia rebaudiana Bertoni) by Šic Žlabur, Jana, Dobričević, Nadica, Brnčić, Mladen, Barba, Francisco J, Lorenzo, Jose M, Franco, Daniel, Atanasov, Atanas G, Voća, Sandra, Rimac Brnčić, Suzana

“…In this study, the influence of stevia addition and sonication processing parameters on the phenolic content and profile as well as the steviol glycosides of…”
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Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves by Sic Zlabur, Jana, Voca, Sandra, Dobricevic, Nadica, Brncic, Mladen, Dujmic, Filip, Rimac Brncic, Suzana

“…The aim of the present study was to reveal an effective extraction procedure for maximization of the yield of steviol glycosides and total phenolic compounds…”
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Can LED Lighting Be a Sustainable Solution for Producing Nutritionally Valuable Microgreens? by Vrkić, Roberta, Šic Žlabur, Jana, Dujmović, Mia, Benko, Božidar

“…With its quality, intensity, and photoperiod, light is a decisive abiotic factor that directly influences plant biomass and the accumulation of specialized…”
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Invasive Plant Species Biomass—Evaluation of Functional Value by Peter, Anamarija, Žlabur, Jana Šic, Šurić, Jona, Voća, Sandra, Purgar, Dubravka Dujmović, Pezo, Lato, Voća, Neven

“…Invasive plant species (IAS), with their numerous negative ecological, health, and economic impacts, represent one of the greatest conservation challenges in…”
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Boosting nutritional quality of Urtica dioica L. to resist climate change by Opačić, Nevena, Radman, Sanja, Dujmović, Mia, Fabek Uher, Sanja, Benko, Božidar, Toth, Nina, Petek, Marko, Čoga, Lepomir, Voća, Sandra, Šic Žlabur, Jana

“…More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of…”
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Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.) by Dujmović, Mia, Kurek, Mia, Mlinar, Zdenko, Radman, Sanja, Opačić, Nevena, Pišonić, Petra, Voća, Sandra, Šic Žlabur, Jana

“…Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate…”
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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) by Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra

“…The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the…”
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Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites by Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Benko, Božidar, Voća, Sandra, Šic Žlabur, Jana

“…Conventional agricultural production faces numerous challenges due to the pronounced effects of climate change, particularly global warming, and drought more…”
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Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents by Jakobek, Lidija, Ištuk, Jozo, Buljeta, Ivana, Voća, Sandra, Žlabur, Jana Šic, Babojelić, Martina Skendrović

“…Earlier studies suggested that traditional apple varieties have quality traits well accepted by consumers and beneficial effects on human health. The aim was…”
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Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food? by Fabek Uher, Sanja, Radman, Sanja, Opačić, Nevena, Dujmović, Mia, Benko, Božidar, Lagundžija, Denis, Mijić, Valent, Prša, Lucija, Babac, Srđan, Šic Žlabur, Jana

“…Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle…”
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Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review by Bebek Markovinović, Anica, Brčić Karačonji, Irena, Jurica, Karlo, Lasić, Dario, Skendrović Babojelić, Martina, Duralija, Boris, Šic Žlabur, Jana, Putnik, Predrag, Bursać Kovačević, Danijela

“…The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits. Thus, it…”
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Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase by Voća, Sandra, Šic Žlabur, Jana, Fabek Uher, Sanja, Peša, Marija, Opačić, Nevena, Radman, Sanja

“…Wild garlic (Allium ursinum L.) is one of the species widely distributed in Europe and Asia and is often nutritionally neglected, characterized by a high…”
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Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Voća, Sandra, Šic Žlabur, Jana

“…As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense…”
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