Influence of Phytobiotics in Feed on the Cost-Effectiveness of Broiler Production During Fattening
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Published in: | Meat technology (Belgrade. Online) Vol. 63; no. 1; pp. 51 - 58 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
2022
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Online Access: | Get full text |
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ISSN: | 2466-4812 2560-4295 |
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DOI: | 10.18485/meattech.2022.63.1.5 |