Search Results - "Šedí­k, Peter"

Exploring consumer behavior and attitudes toward healthy food in Slovakia by Predanócyová, Kristína, Šedík, Peter, Horská, Elena

“…PurposeThe aim of this paper is to study attitudes and perception of Slovak consumers toward healthy food in terms of consumption, as well as to identify key…”
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Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia by Šedík, Peter, Hudecová, Martina, Predanócyová, Kristína

“…Honey is popular among consumers for its composition and healing properties. The aim of the paper is to study the differences in honey preferences across…”
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Honey: food or medicine? A comparative study between Slovakia and Romania by Šedík, Peter, Pocol, Cristina Bianca, Horská, Elena, Fiore, Mariantonietta

“…Purpose The purpose of this paper is to investigate different profiles of honey consumers in Slovakia and Romania by using a segmentation approach, thus…”
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The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia by Horská, Elena, Janšto, Erik, Šedík, Peter

“…The rising global phenomenon of sustainable consumption in the food market is progressively influencing a significant number of consumers on a worldwide scale…”
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Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic by Horská, Elena, Predanócyová, Kristína, Šedík, Peter, Grunert, Klaus G., Hupková, Daniela

“…PurposeThe aim of this paper is to study the consumer perception of functional foods and to identify determinants of functional foods consumption in…”
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Comparative Study of Honey Consumption in Slovakia and Russia by Guziy, Snezhanna, Šedí­k, Peter, Horská, Elena

“…The current situation on the food market is influenced by various diet trends including eating healthy products. The honey consumption has an increasing…”
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The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia by Šedí­k, Peter, Predanócyová, Kristína, Horská, Elena, Kačániová, Miroslava

“…The current interdisciplinary research studies the antimicrobial activity of selected polyfloral kinds of honey (n = 30) against three microorganisms…”
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Consumer Decision-Making Rules for FMCG Products—Study of Rural in North India by Verma, Suraj, Rojhe, Kuldeep, Horská, Elena, Sharma, Somesh, Šedík, Peter

“…The present study aims to identify the demographic variables that influence rural customers’ decision-making rules in the process of purchasing fast-moving…”
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Vegetarian and Vegan Private Label Products as a Challenging Trend in Addressing the Customers Within Sustainable Food Consumption—A Case Study of Slovakia by Košičiarová, Ingrida, Kádeková, Zdenka, Šedík, Peter, Smutka, Ĺuboš

“…The meat consumption at the current level is highly unsustainable. Because of the problems that meat production causes to the environment, it is considered as…”
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Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development by Pocol, Cristina Bianca, Šedík, Peter, Brumă, Ioan Sebastian, Amuza, Antonio, Chirsanova, Aurica

“…Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the…”
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Traceability issues of honey from the consumers’ perspective in Romania by Pocol, Cristina Bianca, Šedík, Peter, Glogovețan, Alexandra-Ioana, Brumă, Ioan Sebastian

“…The Romanian honey market is facing a problem related to traceability, especially when honey is produced in more than one country and its origin is indicated…”
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Consumer sensory evaluation of honey across age cohorts in Slovakia by Šedí­k, Peter, Kňazovická, Vladimí­ra, Horská, Elena, Kačániová, Miroslava

“…The growing popularity of honey among consumers has caused many frauds and cases when honey of high quality is adulterated by cheap imported honey of very low…”
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Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia by Šedík, Peter, Horská, Elena, Adam, Štefan, Miškeje, Michal

“…The aim of this study was to evaluate mineral content of various samples of honey produced in Slovakia and, at the same time, to study the consumer behaviour…”
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Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers by Kačániová, Miroslava, Borotová, Petra, Galovičová, Lucia, Kunová, Simona, Štefániková, Jana, Kowalczewski, Przemysław Łukasz, Šedík, Peter

“…Honey contains compounds with antioxidant and antibacterial capacities, such as phenolic compounds and carotenoids. The current analysis evaluates the…”
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Screening of the Honey Aroma as a Potential Essence for the Aromachology by Štefániková, Jana, Martišová, Patrícia, Šnirc, Marek, Šedík, Peter, Vietoris, Vladimír

“…The aim of the study was to determine the aroma profiles of four kinds of Slovak honey (sunflower, honeydew, acacia, and linden) by a qualitative and…”
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Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation by Horská, Elena, Šedík, Peter, Mušinská, Kristína, Savitskaya, Tatsiana, Grinshpan, Dmitrij, Kačániová, Miroslava

“…The increasing problem of plastic pollution from food packaging created a new market potential for inventing environmental-friendly packaging in the food…”
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Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries by Kubicová, Ľubica, Predanócyová, Kristína, Šedík, Peter, Smutka, Luboš, Kádeková, Zdenka, Košičiarová, Ingrida

“…Milk consumption is a very important part of consumers’ daily diet due to its positive health effect. The purpose of the paper is to evaluate the market of…”
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Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia by ŠEDÍK, Peter, POCOL, Cristina Bianca, IVANIŠOVÁ, Eva

“…Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen…”
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Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile by Šedí­k, Peter, Zagula, Grzegorz, Ivanišová, Eva, Kňazovická, Vladimí­ra, Horská, Elena, Kačániová, Miroslava

“…Honey and all bee products have very good biological and chemical properties. They have been used in medicine for a long time. In our study we evaluated twenty…”
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Consumer behaviour of young generation in slovakia towards cocoa-enriched honey by Šedí­k, Peter, Horská, Elena, Ivanišová, Eva, Kačániová, Miroslava, Krasnodębski, Andrzej

“…The new trend of healthy lifestyle increases consumers´ attention towards superfoods or functional food. Due to this fact, honey enriched with various healthy…”
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