Search Results - "Šajbidor, J."
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1
Unutilized potential of true service tree (Sorbus domestica L.)
Published in Acta horticulturae (2009)Get full text
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2
Lipid formation and gamma-linolenic acid production by Mucorales fungi grown on sunflower oil
Published in Letters in applied microbiology (01-08-1997)“…Lipid formation and γ‐linolenic acid (GLA) production by 48 species of Mucorales fungi grown on sunflower oil (which consists of 70% linoleic acid ; LA) were…”
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3
Influence of some metal ions on the lipid content and arachidonic acid production byMortierella sp
Published in Folia microbiologica (01-12-1992)Get full text
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4
The occurrence of prostaglandins and related compounds in lower organisms
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) (01-06-1995)Get full text
Book Review Journal Article -
5
Biotechnological production of prostaglandins
Published in Applied microbiology and biotechnology (01-03-1997)“…The metabolism of 20-carbon polyunsaturated fatty acids, particularly arachidonic acid, by prostaglandin H synthase results in a wide range of oxidized…”
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Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiæ
Published in Folia microbiologica (1995)“…The content of total lipid as well as of ergosterol, squalene, and major fatty acids were compared in the cells of a distillery strain of Saccharomyces…”
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Conference Proceeding Journal Article -
7
Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress
Published in FEMS microbiology letters (15-05-1992)“…The influence of ethanol concentration on fatty acid alterations in total phospholipids (PL), phosphatidylcholine (PCH), phosphatidylethanolamine (PE),…”
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8
content of prostaglandins and their precursors in Mortierella and Cunninghamella species
Published in Letters in applied microbiology (01-03-1998)“…Five strains of filamentous fungi belonging to the genera Mortierella and Cunninghamella were examined for the content of dihomo‐γ‐linolenic, arachidonic,…”
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9
The Influence of Newly Synthesised Fenpropimorph Derivatives on Some Pathogen Yeasts
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01-02-2001)“…The effect of minimum inhibitory concentrations (MICs) of six novel fenpropimorph derivatives on lipid and sterol composition of Candida albicans,…”
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10
Ergosterol determination in Saccharomyces cerevisiae. Comparison of different methods
Published in Biotechnology techniques (01-10-1997)“…Several methods for ergosterol determination in two different Saccharomyces cerevisiae strains were tested. The best results were obtained by a simple method…”
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Influence of methylfenpropidine on growth, sterol content and fatty acid composition ofCandida albicans
Published in Folia microbiologica (01-08-2000)“…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains ofCandida albicans. The sensitivity…”
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12
Changes in lipid content of wine yeasts during fermentation by immobilized cells
Published in Potravinarstvo (31-05-2010)“…Comparison of the lipid composition of immobilised and non-immobilised cells of the wine cell strain Saccharomyces cerevisiae 6C subjected to ethanol stress…”
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13
Arachidonic acid production by Mortierella Sp. S-17 : influence of C/N ratio
Published in Biotechnology letters (01-06-1990)Get full text
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14
Influence of different carbon sources on growth, lipid content and fatty acid composition in four strains belonging to Mucorales
Published in Biotechnology letters (01-05-1988)“…Mucor mucedo, Mucor plumbeus, Mortierella ramanniana and Rhizopus arrhizus were tested for growth, lipid production and fatty acid composition on maltose,…”
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Influence of methylfenpropidine on growth, sterol content and fatty acid composition of Candida albicans
Published in Folia microbiologica (2000)“…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains of Candida albicans. The…”
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16
Production of extracellular polymers by yeast-like genera Dipodascus and Dipodascopsis under NaCl stress
Published in Folia microbiologica (1996)Get full text
Conference Proceeding -
17
Influencing the immune parameters in germ-free piglets by administration of seal oil with increased content of omega-3 PUFA
Published in Archiv für Tierernährung (01-01-2001)“…Oral administration of oil with an increased content of omega-3 polyunsaturated fatty acids to germ-free piglets resulted in a significant increase in the…”
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18
Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets
Published in Acta veterinaria Hungarica (Budapest. 1983) (01-01-1999)“…Oral administration of n-3 polyunsaturated fatty acids (PUFA) to piglets slightly enhances the immune response. As compared to the control, in the experimental…”
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Oligounsaturated fatty acid production by selected strains of micromycetes
Published in Folia microbiologica (01-01-1992)“…Fifteen strains of filamentous fungi from the Culture Collection of Fungi (Charles University, Prague) were tested for their lipid production, fatty acid…”
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20
Lipid isolation and fatty acid analysis in Saccharomyces cerevisiae. Comparison of different methods
Published in Biotechnology techniques (1998)“…Several methods for lipid isolation and fatty acid analysis in two different strains of Saccharomyces cerevisiae were compared. As the most effective procedure…”
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