Search Results - "ŠTĚTINA, Jiří"

Functional w1/o/w2 model food product with encapsulated colostrum and high protein content by Klojdová, Iveta, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří

“…Emulsions such as w1/o/w2 have potential applications in functional food as vehicles for encapsulation and delivery of sensitive products with high nutritional…”
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Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax ( Linum usitatissimum L.) Cultivars by Troshchynska, Yana, Bleha, Roman, Synytsya, Andriy, Štětina, Jiří

“…When seeds sown in the soil become wet, their hulls secrete viscous matter that can retain water and thus support germination. Flaxseed mucilage (FSM) is an…”
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Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products by Horáčková, Šárka, Vrchotová, Blanka, Koval, Daniel, Omarova, Akkenzhe, Sluková, Marcela, Štětina, Jiří

“…In this study, two strains of Lactiplantibacillus plantarum 299v and CCDM 181 were tested for their ability to grow in milk and soy beverage, for stability…”
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Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds by Troshchynska, Yana, Bleha, Roman, Kumbarová, Lenka, Sluková, Marcela, Sinica, Andrej, Štětina, Jiří

“…Discrimination of yellow and brown seeded flax cultivars was made based on visible (Vis) diffusion reflectance spectra of whole seeds. Hierarchy cluster…”
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Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples by Troshchynska, Yana, Bleha, Roman, Kumbarová, Lenka, Sluková, Marcela, Sinica, Andrej, Štětina, Jiří

“…Discrimination of yellow and brown flaxseed cultivars was made based on diffusion reflectance FT-NIR spectra of whole seeds. The spectra of flaxseed kernels,…”
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Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese by Piska, Ivo, Štětina, Jiřı́

“…The objective of this work was to study the influence of the natural cheese maturity and cooling rate of the processed cheese mixture after packaging on…”
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Spectral analysis and physical properties of benzylated starch by Šárka, Evžen, Koláček, Jaroslav, Synytsya, Andriy, Hrušková, Kateřina, Maixner, Jaroslav, Štětina, Jiří

“…A‐ and B‐wheat starch (in native or acetylated form) and potato starch (slightly acetylated) were subjected to benzylation with benzylchloride in various…”
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Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions by Klojdová, Iveta, Troshchynska, Yana, Štětina, Jiří

“…The aim of this work was to achieve stable milk-based water-in-oil-in-water (w/o/w) that could be functional components in fermented products. Carrageenan…”
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Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats by Synytsya, Alla, Poučková, Pavla, Zadinová, Marie, Troshchynska, Yana, Štětina, Jiří, Synytsya, Andriy, Saloň, Ivan, Král, Vladimír

“…Hydrogels based on natural and modified polysaccharides represent growing group of suitable matrices for the construction of effective wound healing materials…”
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W/O/W Multiple Emulsions as the Functional Component of Dairy Products by Klojdová, Iveta, Štětina, Jiří, Horáčková, Šárka

“…Water‐in‐oil‐in‐water (w/o/w) multiple emulsions are considered that could be suitable components of functional dairy products. Such emulsions enable the…”
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Ambient-temperature porogen-free method for preparation of silica-based macroporous materials by Trunov, Dan, Muzika, František, Kříž, Anita, Štětina, Jiří, Sedlářová, Ivona, Dendisová, Marcela, Hassouna, Fatima, Šoóš, Miroslav

“…The presented work focuses on the synthesis of silica-based macroporous aggregates composed of silica nanoparticles using a template-free method. To improve…”
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Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides by Marhons, Štěpán, Hyršlová, Ivana, Stetsenko, Veronika, Jablonská, Eva, Veselý, Martin, Míchová, Hana, Čurda, Ladislav, Štĕtina, Jiří

“…The focus of our study was to observe the simultaneous effects of microbial transglutaminase (MTG) treatment and exopolysaccharides (EPS) on the rheological…”
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The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions by Klojdová, Iveta, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Berčíková, Markéta, Štětina, Jiří

“…Heat treatment and mechanical movement are the most common stressors that affect food material processing. A w/o/w emulsion is a promising system for…”
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Temperature modulated polymer nanoparticle bonding: A numerical and experimental study by Wilson, José Francisco, Trunov, Dan, Šrom, Ondřej, Štětina, Jiří, Hassouna, Fatima, Kosek, Juraj, Šoóš, Miroslav

“…[Display omitted] In this research, we investigated the impact of nanoparticle adhesive properties on the size of micro-clusters formed during shear-induced…”
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Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry by Klojdová, Iveta, Feldeková, Eva, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří

“…Water‐in‐oil‐in‐water (w/o/w) emulsions were prepared using commonly available raw materials and a two‐step emulsification process. Several combinations of…”
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Production of organic acids by Lactobacillus strains in three different media by ZALAN, Zsolt, HUDACEK, Jaroslav, TETINA, Jiří S, CHUMCHALOVA, Jana, HALASZ, Anna

“…Ten strains of Lactobacillus (Lb). casei, Lb. rhamnosus, Lb. plantarum, Lb. paracasei and Lb. curvatus species were chosen to determine the production of…”
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Influence of flaxseed components on fermented dairy product properties by BIALASOVÁ, Kristina, NĚMEČKOVÁ, Irena, KYSELKA, Jan, ŠTĚTINA, Jiří, SOLICHOVÁ, Kateřina, HORÁČKOVÁ, Šárka

“…The addition of flaxseed meal and flaxseed oil on the growth and viability of Lactobacillus acidophilus CCDM 151 and yoghurt culture CCDM 21 during cold…”
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Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk by Hyrslova, Ivana, Drab, Vladimir, Cihlar, Jaromir, Krausova, Gabriela, Mrvikova, Iva, Kana, Antonin, Stetina, Jiri, Musilova, Sarka

“…Infant feces and breast milk are sources of lactic acid bacteria with interesting functional and technological properties. Therefore, we focused on the…”
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Effect of modified whey proteins on texture and sensory quality of processed cheese by MIHULOVÁ, Miroslava, VEJLUPKOVÁ, Marta, HANUŠOVÁ, Jana, ŠTĚTINA, Jiří, PANOVSKÁ, Zdeňka

“…One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise…”
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Viscoelastic behavior of ceramic suspensions with carrageenan by Gregorová, Eva, Pabst, Willi, Štětina, Jiří

“…Aqueous gelcasting of ceramic suspensions with carrageenan is one of the novel ceramic shaping techniques that have received considerable attention during the…”
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