Search Results - "Şimşek,Ömer"

Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum by Yılmaz, Tülin, Şimşek, Ömer

“…The ability of to produce exopolysaccharides (EPS) of various structures and properties is effective in showing both starter and probiotic culture…”
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Innovative approaches to nisin production by Özel, Burcu, Şimşek, Ömer, Akçelik, Mustafa, Saris, Per E. J.

“…Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Administration for utilization as a GRAS status food additive…”
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Reliability and Validity of the Turkish Version of the Body Image Disturbance Questionnaire-Scoliosis by Kuzu, Duygu, Berk, Hanife Özlem Sertel, Şimşek, Ömer Faruk

“…STUDY DESIGN.It is cross-cultural adaptation and validation of the Body Image Disturbances Questionnaire. OBJECTIVE.The purpose of the study was to adopt the…”
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation by Özel, Burcu, Şimşek, Ömer, Settanni, Luca, Erten, Huseyin

“…Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the…”
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Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles by İspirli, Hümeyra, Şimşek, Ömer, Skory, Christopher, Sağdıç, Osman, Dertli, Enes

“…A wide number of Lactic Acid Bacteria (LAB) species produce α-glucans with their ability to synthesize glucansucrases (GS) which use sucrose as substrate for…”
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A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production by Uçar, Redife Aslıhan, Demirgül, Furkan, Şimşek, Ömer, Erten, Hüseyin

“…With a better understanding of the health benefits of β -carotene, the precursor of vitamin A, as well as its coloring property, the need for this carotenoid…”
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Production of volatiles relation to bread aroma in flour-based fermentation with yeast by Niçin, Ramazan, Özdemir, Nilgün, Şimşek, Ömer, Çon, Ahmet Hilmi

“…•S. cerevisiae PFC121 is a capable strain for producing bread flavor volatiles.•Bread Aroma mixture could be produced with flour-based fermentation.•Whole…”
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Differences in How Trait Emotional Intelligence Predicts Life Satisfaction: The Role of Affect Balance Versus Social Support in India and Germany by Koydemir, Selda, Şimşek, Ömer Faruk, Schütz, Astrid, Tipandjan, Arun

“…In this study, we assessed cross-cultural differences in the extent to which general emotional intelligence is linked to life satisfaction and analyzed…”
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The effects of inulin and fructo-oligosaccharide on the probiotic properties of Lactobacillus spp. isolated from human milk by Tulumoğlu, Şener, Erdem, Belgin, Şimşek, Ömer

“…This study aims to determine the effects of inulin and fructo-oligosaccharide (FOS) on the probiotic properties of five spp. isolated from human milk. spp…”
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Development culture and TQM in Turkish healthcare: importance of employee empowerment and top management leadership by Gözükara, İzlem, Çolakoğlu, Nurdan, Şimşek, Ömer Faruk

“…Total quality management (TQM) is directed at quality consciousness throughout all organisational processes. A successful TQM practice requires a culture that…”
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The role of experience and language gap on depression and aggression in hard of hearing individuals by Hüroğlu, Gizem, Timur, Aylin İpek, Erol, Elif, Şimşek, Ömer Faruk

“…Hard of hearing individuals having language and communication problems might be prone to experience psychopathology just like every individual using phonic…”
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Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese by Tulumoğlu, Şener, Kaya, Halil İbrahim, Şimşek, Ömer

“…The aim of this study was to characterize the probiotic characteristics of Lactobacillus fermentum strains isolated from Tulum cheese. Seven L. fermentum…”
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I feel unique, therefore I am: The development and preliminary validation of the personal sense of uniqueness (PSU) scale by Simsek, Omer Faruk, Yalincetin, Berna

“…Although the concept of uniqueness has always been special in psychology, there is no psychometric tool for measuring individuals’ sense of uniqueness. The…”
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The effect of fermentation time on the volatile aromatic profile of tarhana dough by Özdemir, Nilgün, Şimşek, Ömer, Temiz, Hasan, Çon, Ahmet Hilmi

“…Tarhana is a traditional food produced by fermentation of a dough prepared by mixing wheat flour, yoghurt, tomato, paprika, onion and mint. The fermentation of…”
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties by ERGEZER, Haluk, KAYA, Halil Ibrahim, ŞIMŞEK, Ömer

“…The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with…”
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Front-of-pack labels: “Directive” versus “informative” approaches by Donini, Lorenzo M., Berry, Elliot M., Folkvord, Frans, Jansen, Léon, Leroy, Frédéric, Şimşek, Ömer, Fava, Fabio, Gobbetti, Marco, Lenzi, Andrea

“…“Directive” front-of-pack labels (FOPL; like Nutri-Score) use arbitrary algorithms and involve a reductionist set of parameters.Directive FOPL do not reflect…”
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Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain by Simsek, Oemer

“…The limiting factors in the continuous production of nisin are high amount of biomass loss and low dilution rate application. In this study, a chitin-including…”
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Parental Attachment and Adolescents' Perception of School Alienation: The Mediation Role of Self-Esteem and Adjustment by Kocayörük, Ercan, Şimşek, Ömer Faruk

“…The present study examined the relationship between adolescents' attachment to parents and their feelings of alienation in the school context by considering…”
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The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality by Taşdelen, Elif, Şimşek, Ömer

“…Tarhana, a traditional fermented food, is one of the earliest instant soups, consumed for centuries by the Anatolians and used as infant nutrition due to its…”
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Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation by Kaya, Halil İbrahim, Şimşek, Ömer

“…Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast strains that has gained special interest recently as an infant…”
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