Search Results - "Şeyda Merve Karataş"

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  1. 1

    Antimicrobial, antioxidant, and phytochemical activities of Rhus coriaria L. and its phenolic compounds and volatile component analyses by Öz, Mehmet, Baltacı, Cemalettin, Fidan, Muhammed Said, Karataş, Şeyda Merve

    Published in Bioresources (01-01-2023)
    “…Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L…”
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    Journal Article
  2. 2

    Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB by Üçüncü, Osman, Karataş, Şeyda Merve, Baltacı, Cemalettin, Karaköse, Mustafa, Türkuçar, Semra Alkan

    Published in Journal of Oleo Science (01-01-2019)
    “…This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the…”
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    Journal Article
  3. 3

    Probiotics Safety Aspect of Functional Foods by Oba, Sirin, Yildirim, Tugce, Karataş, Şeyda Merve

    Published in Journal of culinary science & technology (20-10-2022)
    “…In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food…”
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    Journal Article
  4. 4

    Bioethanol Production from Mulberry Molasses Waste with Ohmic-Assisted Hydrodistillation by Tunç, Merve Tuğçe, Genç, Berna, Karataş, Şeyda Merve

    Published in Waste and biomass valorization (2024)
    “…In this study, the fermentation process of bioethanol production conditions were optimized by response surface methodology. Mulberry molasses production waste…”
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    Journal Article
  5. 5

    Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses by Mehmet Öz, Cemalettin Baltacı, Muhammed Said Fidan, Şeyda Merve Karataş

    Published in Bioresources (01-08-2023)
    “…Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L…”
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    Journal Article
  6. 6

    Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB by Üçüncü, Osman, Karataş, Şeyda Merve, Baltacı, Cemalettin, Karaköse, Mustafa, Türkuçar, Semra Alkan

    Published in Journal of Oleo Science (2019)
    “…This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the…”
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    Journal Article
  7. 7

    TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI İLE EKMEĞİN FENOLİK MADDE İÇERİĞİNİN ZENGİNLEŞTİRİLMESİ by Arslan Burnaz, Nesibe, Hendek Ertop, Müge, Karataş, Şeyda Merve

    Published in Gıda (22-02-2018)
    “…Son yıllarda, tüketicilerin fonksiyonel gıdalara ilgisi artmaktadır. Bunun temel nedeni, fonksiyonel gıdaların içerdikleri fenolik bileşikler ve doğal…”
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    Journal Article
  8. 8

    Tıbbi ve aromatik bitkilerin kullanımı ile ekmeğin fenolik madde içeriğinin zenginleştirilmesi by Hendek Ertop,Müge, Arslan Burnaz,Nesibe, Karataş,Şeyda Merve

    Published in Gıda (01-02-2018)
    “…Son yıllarda, tüketicilerin fonksiyonel gıdalara ilgisi artmaktadır. Bunun temel nedeni, fonksiyonel gıdaların içerdikleri fenolik bileşikler ve doğal…”
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    Journal Article
  9. 9

    Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression by Kavuncuoglu, Hatice, Kavuncuoglu, Erhan, Karatas, Seyda Merve, Benli, Büsra, Sagdic, Osman, Yalcin, Hasan

    Published in Journal of microbiological methods (01-05-2018)
    “…The mathematical model was established to determine the diameter of inhibition zone of the walnut extract on the twelve bacterial species. Type of extraction,…”
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    Journal Article
  10. 10

    Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures by Karatas, Seyda Merve, Ekici, Lutfiye, Develi, Ibrahim, Dertli, Enes, Sagdic, Osman

    Published in Archives of microbiology (01-05-2021)
    “…In this study, the effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides (EPSs) produced by Lactobacillus…”
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    Journal Article
  11. 11

    Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods by Capar, Tugba Dursun, Dedebas, Tugba, Kavuncuoglu, Hatice, Karatas, Seyda Merve, Ekici, Lutfiye, Yalcin, Hasan

    Published in Erwerbsobstbau (01-04-2023)
    “…Cactus pear fruit ( Opuntia ficus-indica ) have nutritional and antioxidant properties due to the presence of vitamins, fibers, minerals, and polyphenols. The…”
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    Journal Article
  12. 12

    Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils by Öz, Mehmet, Deniz, Ilhan, Okan, Onur Tolga, Baltaci, Cemalettin, Karatas, Seyda Merve

    “…Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the…”
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    Journal Article
  13. 13

    Determination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkey by Öz, Mehmet, Fidan, Muhammed Said, Baltaci, Cemalettin, Ücüncü, Osman, Karatas, Seyda Merve

    “…In this study; the essential oils were obtained from the flowers and leaves of Atropa belladonna L. plants through the hydrodistillation method in a Clevenger…”
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  14. 14

    Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr by Öz, Mehmet, Ucuncu, Osman, Baltacı, Cemalettin, Said Fidan, M., Karatas, Seyda Merve

    “…Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the…”
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    Journal Article