Search Results - "Şenel, Ebru"
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Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
Published in Food hydrocolloids (01-08-2011)“…This study was conducted in order to evaluate the effects of transglutaminase (TGase) addition on some properties of set-type yoghurts such as titratable…”
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Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
Published in International dairy journal (2009)“…The viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 microencapsulated by either an extrusion or an emulsion technique and used in…”
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Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
Published in Mljekarstvo (2018)“…In this study, the microbiological, physicochemical, and sensory properties and volatile aromatic compounds of kefir produced by secondary fermentation were…”
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The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt
Published in Food chemistry (01-07-2011)“…► This research gives to literature new knowleges about the oxidative and lipolytic stability of Yayık butter produced from different mammals milks (cow, sheep…”
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The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran
Published in International journal of dairy technology (01-08-2013)“…This article presents research on the effect of microbial transglutaminase on the properties of Turkish drinking yoghurt Ayran. Transglutaminase (TGase) enzyme…”
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effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt
Published in International journal of dairy technology (01-05-2014)“…This study focused on the effects of transglutaminase (TGase), exopolysaccharide (EPS)‐producing starter culture or skim milk powder addition on some…”
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Süt ve ürünlerinin duyusal değerlendirmesinde kemometrik yaklaşımlar
Published in Akademik Gıda (01-01-2019)“…Duyusal değerlendirme, insanların fiziksel ve kimyasal uyaranlara karşı tepkilerini ölçme şeklidir. Gıdaların duyusal değerlendirilmesinde insan duyuları ile…”
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An Investigation on some compounds effecting aroma and flavour of strained yoghurt produced from goat milk
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01-01-2009)“…Bu çalışmada, asetaldehit, aseton, pH, titrasyon asitliği, laktik asit, tirozin ile butirik asit (C4), kaproik asit (C6), kaprilik (C8) ve kaprik (C10) serbest…”
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Candidate Genetic Markers for Post Traumatic Stress Disorder Within the Scope of Forensic Psychiatry
Published in Türk psikiyatri dergisi (19-09-2024)“…This study was conducted to investigate the role of two candidate polymorphisms to improve the diagnosis of Post-Traumatic StressDisorder (PTSD) in forensic…”
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Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar
Published in Akademik Gıda (26-03-2019)“…Duyusal değerlendirme, insanların fiziksel ve kimyasal uyaranlara karşı tepkilerini ölçme şeklidir. Gıdaların duyusal değerlendirilmesinde insan duyuları ile…”
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The Determined of Relationship Between Team Cohesion and Effective Communication Skill Levels in Volleyball Players
Published in Turkish journal of sport and exercise (01-09-2022)“…The aim of this research is the determined of relationship between team cohesion and effective communication skill levels in volleyball players. In the study,…”
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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
Published in Turkish journal of agriculture : food science and technology (16-04-2019)“…In this research, biogenic amine types and quantity of Tulum and Kashar cheeses were determined. In addition, the relationship between biogenic amines and some…”
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YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ
Published in Gıda (15-06-2020)“…Çalışmada hammadde olarak yoğurt ve kefir kullanılarak üretilen tereyağı örneklerinin genel bileşim özellikleri, bazı kalite parametreleri ve duyusal…”
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Effect of moderate or high intensity exercise on hypothyroid rats exposed to acute stress
Published in Journal of sports medicine and physical fitness (01-12-2017)“…There are contradictory results about stress response in hypothyroidism and in exercising with variant intensities. We aimed to investigate the potential…”
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Yoğurt ve kefir kullanılarak üretilen tereyağlarının bazı özelliklerinin incelenmesi
Published in Gıda (01-03-2020)“…Çalışmada hammadde olarak yoğurt ve kefir kullanılarak üretilen tereyağı örneklerinin genel bileşim özellikleri, bazı kalite parametreleri ve duyusal…”
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The effect of transglutaminase on some physicochemical and sensory properties of the T urkish drinking yoghurt A yran
Published in International journal of dairy technology (01-08-2013)“…This article presents research on the effect of microbial transglutaminase on the properties of T urkish drinking yoghurt Ayran. Transglutaminase ( TG ase)…”
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Antrenman İç Yüklerinin Görüntülenmesinde Objektif Yaklaşımlar
Published in Ulusal Spor Bilimleri Dergisi (30-06-2023)“…Antrenman iç yükü, antrenman veya yarışma esnasında sporcu organizmasının maruz kaldığı stresler sonucunda oluşan fizyolojik ve psikolojik tepkilerdir…”
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The Role of AGT, AMPD1, HIF1α, IL-6 Gene Polymorphisms in the Athletes’ Power Status: A Meta-Analysis
Published in Journal of human kinetics (05-09-2023)“…This meta-analysis was designed to investigate the relationship between genetic polymorphisms (AGT rs699, AMPD1 rs17602729, HIF1α rs11549465, IL-6 rs1800795)…”
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