Search Results - "Şen, Erdi"

Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis by Keyvan, Erhan, Kahraman, Hatice Ahu, Tutun, Hidayet, Dönmez, Soner, Şen, Erdi, Çalişkan, Zühal, Rugji, Jerina, Demirtaş, Ahu, Akyüz, Ali Özhan

“…Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study…”
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Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcasses by KAPLAN, Zeynep, YURDAKUL, Ozen, KEYVAN, Erhan, ŞEN, Erdi

“…Salmonella Typhimurium is frequently isolated from chicken meat. The main purpose of current study was to analyze the decontamination of S. Typhimurium by…”
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Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis by KEYVAN, Erhan, TUTUN, Hidayet, KAHRAMAN, Hatice Ahu, ŞEN, Erdi, DEMİRTAŞ, Ahu, DÖNMEZ, Soner, AKYÜZ, Ali Özhan

“…Salmonella Enteritidis is amongst the most common causes of foodborne salmonellosis. Multi-drug resistant Salmonella strains has been associated with treatment…”
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Tüketilen Bazı Probiyotik Preparatların İçerdiği Bakteri Seviyelerinin Belirlenerek PZR ile Doğrulanması by Yurdakul, Özen, Yılmaz, Elif Gizem, Şen, Erdi, Tutun, Soner

“…Bu çalışma, takviye olarak kullanılan probiyotik preparatların etikette belirtildiği gibi içerdiği bakterilerin canlılık ve seviyelerinin incelenmesi amacıyla…”
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Prevalence of Listeria species in raw vegetables sold in Burdur province by MİDAM, MERT, EROL, ZEKİ, RUGJI, JERINA, ŞEN, ERDİ, TAŞÇI, FULYA

“…In this research, a total of 90 raw vegetables (spinach, broccoli, lettuce, parsley, arugula, purslane, garden cress, scallions, and mushrooms) were used as…”
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Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin by Haydar OZDEMIR, Guzin IPLIKCIOGLU CIL, Gorkem CENGIZ, Bahar ONARAN, SEN, Erdi

“…Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used…”
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