Search Results - "Şanli, Tuba"

Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir by Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali Adnan

“…The angiotensin‐converting enzyme (ACE)‐inhibitory activities, peptide profiles and organic acid contents in kefir produced by kefir grains plus lactic acid…”
Get full text

Effects of using transglutaminase and fat replacer on functional properties of non-fat yoghurt by ŞANLI T

Get full text

The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran by Şanli, Tuba, Sezgin, Emel, Şenel, Ebru, Benli, Mehlika

“…This article presents research on the effect of microbial transglutaminase on the properties of Turkish drinking yoghurt Ayran. Transglutaminase (TGase) enzyme…”
Get full text

The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses by Şanli, Tuba, Gursel, Asuman, Şanli, Ebru, Acar, Esra, Benli, Mehlika

“…A mixed starter culture containing exopolysaccharide (EPS)‐producing strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus was…”
Get full text

Effects of Pasteurization and Storage on Stability of Aflatoxin M1 in Yogurt by ŞANLI, Tuba, DEVECİ, Orgun, SEZGİN, Emel

Get full text

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER by ŞANLI, Tuba

“…The objective of this study is to develop a dairy dessert produced with whey at different ratios and carob powder (5%). Five dessert samples prepared by…”
Get full text

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt by Şanlı, Tuba, Sezgin, Emel, Deveci, Orgun, Şenel, Ebru, Benli, Mehlika

“…This study was conducted in order to evaluate the effects of transglutaminase (TGase) addition on some properties of set-type yoghurts such as titratable…”
Get full text

Alternative expectation approaches for expectation-maximization missing data imputations in cox regression by Sağlam, Fatih, Şanlı, Tuba, Cengiz, Mehmet Ali, Terzi, Yüksel

“…Missing data is common in survival analysis. It is either removed or imputed using various methods. Expectation-maximization (EM) imputation is a popular…”
Get full text

VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ by ALTINAY, Canan, ŞANLI, Tuba

“…Sütün besleyici birçok faydasına rağmen son yıllarda bazı tüketiciler tarafından süt alternatifi ürünlere eğilim artmıştır. Etik, çevresel nedenler, hayvan…”
Get full text

Transglutaminaz ve Yağ İkame Maddesi Kullanımının Yağsız Yoğurdun Fonksiyonel Nitelikleri Üzerine Etkileri by ŞANLI, Tuba

Get full text

ÇÖKELEK PEYNİRİ ÜRETİMİNDE ALTERNATİF KAYNAK OLARAK KEFİR KULLANIMI by ŞANLI, Tuba, ANLI, Elif Ayşe

“…Çökelek peyniri, yoğurttan üretilen ve daha çok semt pazarlarında satışı yapılan geleneksel bir peynir çeşididir. Çalışmada çökelek peyniri üretiminde kefir…”
Get full text

effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt by Şanlı, Tuba, Şenel, Ebru, Sezgin, Emel, Benli, Mehlika

“…This study focused on the effects of transglutaminase (TGase), exopolysaccharide (EPS)‐producing starter culture or skim milk powder addition on some…”
Get full text

YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ by ANLI, Elif Ayşe, ŞANLI, Tuba, ŞENEL, Ebru

“…Çalışmada hammadde olarak yoğurt ve kefir kullanılarak üretilen tereyağı örneklerinin genel bileşim özellikleri, bazı kalite parametreleri ve duyusal…”
Get full text

Süt Endüstrisi Atık Sularının Arıtılmasında Aktif Çamur Prosesinin Kullanımı by ANLI, Elif Ayşe, ŞANLI, Tuba

“…Su, süt endüstrisi için önemli proses ortamıdır ve gerçekleştirilen temizlik, dezenfeksiyon, soğutma ve ısıtma gibi çok çeşitli işlemlerde önemli rol oynar. Bu…”
Get full text

AZ YAĞLI KAŞAR PEYNİRİ ÜRETİMİNDE EKZOPOLİSAKKARİT ÜRETEN KÜLTÜR KULLANIMI ÜZERİNE BİR ARAŞTIRMA by ŞANLI, Ebru, GÜRSEL, Asuman, ŞANLI, Tuba, YILDIZ, Filiz, BENLİ, Mehlika

“…Bu çalışmada, ekzopolisakkarit üretme yeteneğine sahip (EPS+) bakterileri içeren starter kültürün az yağlı Kaşar peynirinin bazı nitelikleri üzerine etkileri…”
Get full text

Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese by Kocak, Ali, Sanli, Tuba, Anli, Elif Ayse, Hayaloglu, Ali Adnan

“…A mixed commercial starter culture containing Lactococcus lactis subps lactis and Lactococcus lactis subsp cremoris (Cheese A, control) was combined with three…”
Get full text

The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat K asar cheeses by Şanli, Tuba, Gursel, Asuman, Şanli, Ebru, Acar, Esra, Benli, Mehlika

“…A mixed starter culture containing exopolysaccharide ( EPS )‐producing strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus…”
Get full text

The effect of transglutaminase on some physicochemical and sensory properties of the T urkish drinking yoghurt A yran by Şanli, Tuba, Sezgin, Emel, Şenel, Ebru, Benli, Mehlika

“…This article presents research on the effect of microbial transglutaminase on the properties of T urkish drinking yoghurt Ayran. Transglutaminase ( TG ase)…”
Get full text

Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use by Numpaque, Marlon, Şanlı, Tuba, Anli, Elif Ayse

“…The first introduction of human being with milk begins with human milk during infancy, continues with very commonly with cow‘s milk and may be with other milk…”
Get full text

SÜT PROTEİNİ KAYNAKLI ACE-İNHİBİTÖR PEPTİTLERİ: OLUŞUMU, ETKİ MEKANİZMASI ve BİYOYARARLILIKLARI by Koçak, Ali, Şanlı, Tuba

Get full text