Search Results - "Świątek, Marcin"

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  1. 1

    The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle by Radzik-Rant, Marcin Świątek, Witold Rant, Aurelia, Magdalena Ślęzak, Roman Niżnikowski, Anna Morales-Villavicencio, Żaneta Szymańska

    Published in Emirates journal of food and agriculture (01-02-2019)
    “…The effect of microwaving and roasting on physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle was investigated. The…”
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    Journal Article
  2. 2

    Polymorphism of the prion protein gene (PRNP) in Polish Merino and Suffolk sheep flocks by Niżnikowski, Roman, Świątek, Marcin, Szymańska, Żaneta, Ślęzak, Magdalena, Głowacz, Krzysztof

    “…The aim of the study was to investigate the distribution of prion protein PRNP alleles in flocks of Polish Merino and Suffolk sheep. The research was conducted…”
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    Journal Article
  3. 3

    The synthetic WROBER line – effect of the mating system on reproductive parameters and production of slaughter lambs by Ługowski, Radosław Szymon, Niżnikowski, Roman, Świątek, Marcin, Szymańska, Żaneta, Kozera, Piotr, Księżak, Jerzy

    “…The aim of the study was to compare two mating systems and their impact on reproductive parameters in sheep of the synthetic WROBER line and to evaluate the…”
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    Journal Article
  4. 4

    The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system by WiÅniewski, Konrad, ÅwiÄtek, Marcin, Król, Jolanta, KuczyÅska, Beata

    Published in Archiv für Tierzucht (21-06-2024)
    “…The aim of the study was to compare the quality of beef in three separate types of muscles – musculus longissimus thoracis, musculus infraspinatus, and…”
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    Journal Article
  5. 5

    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat by Rant, Witold, Radzik-Rant, Aurelia, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta, Bednarczyk, Magdalena, Orłowski, Emil, Morales-Villavicencio, Anna, Ślęzak, Magdalena

    Published in Archiv für Tierzucht (04-07-2019)
    “…The research carried out on meat from 45 ram lambs of the Polish merino breed allowed to determine the effect of meat aging and muscle type on physicochemical…”
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    Journal Article
  6. 6

    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat by Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta

    Published in Archiv für Tierzucht (26-11-2020)
    “…An experiment was conducted to determine the chosen bioactive components and physico-chemical characteristics of lamb meat of different animal genotypes and…”
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    Journal Article
  7. 7

    Prevalence of Toxoplasma gondii infection in the dairy goat population from an organic farm by Jańczak, Dawid, Świątek, Marcin, Szymańska, Żaneta, Niżnikowski, Roman, Gołąb, Elżbieta

    Published in Medycyna weterynaryjna (01-11-2017)
    “…Protozoal infection of T. gondii is a public health problem and also causes serious economic losses in livestock production in many countries. Farm animals…”
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    Journal Article
  8. 8

    The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality by Radzik-Rant, Aurelia, Rant, Witold, Niżnikowski, Roman, Świątek, Marcin, Szymańska, Żaneta, Ślęzak, Magdalena, Niemiec, Tomasz

    Published in Archiv für Tierzucht (14-06-2018)
    “…Wet brewers grain (WBG) is successfully used in animal nutrition, and due to its high fiber content, especially in ruminants. The low cost of this fodder also…”
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    Journal Article
  9. 9

    The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat by Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta

    Published in Archiv für Tierzucht (26-11-2020)
    “…An experiment was conducted to determine the chosen bioactive components and physico-chemical characteristics of lamb meat of different animal genotypes and…”
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    Journal Article
  10. 10
  11. 11

    Polymorphism of the PrP prion protein gene in Polish Merino and old-type Polish Merino from Brylewo flock by Niżnikowski, Roman, Oprządek, Artur, Czub, Grzegorz, Świątek, Marcin, Kubasik, Dariusz, Brzoza, Paweł, Głowacz, Krzysztof, Ślęzak, Magdalena

    “…The study was conducted on Polish Merino (143 and 39♂) and old-type Polish Merino sheep (176 and 61♂) in Brylewo flock (Wielkopolskie Province). The examined…”
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    Journal Article
  12. 12

    The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat by Rant, Witold, Radzik-Rant, Aurelia, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta, Bednarczyk, Magdalena, Orłowski, Emil, Morales-Villavicencio, Anna, Ślęzak, Magdalena

    Published in Archiv für Tierzucht (04-07-2019)
    “…The research carried out on meat from 45 ram lambs of the Polish merino breed allowed to determine the effect of meat aging and muscle type on physicochemical…”
    Get full text
    Journal Article
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