Search Results - "İzli, Nazmi"

Intermittent microwave drying of apple slices: Drying kinetics, modeling, rehydration ratio and effective moisture diffusivity by İzli,Nazmi, Polat,Ahmet

“…In this research, thin layer drying characteristics, rehydration ratio and effective moisture diffusivity of apple were investigated using microwave dryer…”
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Application of different drying techniques on peach puree by Polat,Ahmet, Taşkın,Onur, İzli,Nazmi

“…In this study, six various applications were performed to dry peach puree using methods of convective drying (CD), microwave drying (MW1, MW2 and MW3) and…”
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Effect of microwave, infrared and freeze drying methods on drying kinetics, effective moisture diffusivity and color properties of turmeric by Taşkın,Onur, İzli,Nazmi

“…In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on…”
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Convective drying kinetics and quality parameters of European cranberrybush by İzli,Gökçen, Taşkın,Onur, İzli,Nazmi

“…In this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic…”
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Effects of Moisture Content on Some Physical Properties of the Yellow Lentil by Eşref Işık, Nazmi İzli

“…This research focuses on yellow lentil seeds and determining the effects of moisture content on some of their physical properties. The various types of…”
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Analysis on Photovoltaic Energy-Assisted Drying of Green Peas by Taşkın, Onur, Vardar, Ali, İzli, Nazmi

“…A photovoltaic energy-assisted industrial dryer has been analyzed. The dryer has been tested in various weather and working conditions with 3 kg of green peas…”
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Drying properties, color characteristics, microstructure, and modeling of ginger cubes dried using electrohydrodynamic, electrohydrodynamic-hot air, and hot air methods by Polat, Ahmet, Izli, Nazmi

“…This study investigates the drying of ginger cubes using three different techniques: electrohydrodynamic drying, electrohydrodynamic-hot air drying, and hot…”
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Intermittent and continuous infrared drying of sweet potatoes by Polat, Ahmet, Taskin, Onur, Izli, Nazmi

“…In this study, the influence of the intermittent and continuous infrared drying methods on color, microstructure analysis on images obtained using scanning…”
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Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple by Izli, Nazmi, Izli, Gokcen, Taskin, Onur

“…In this study, the effects of convective (60, 70, 80 and 90°C), microwave (120 and 350 W) and freeze-drying methods on the drying kinetics, color, total…”
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Convective, Microwave and Combined Microwave-Convective Drying of Pepino by Izli, Gokcen, Taskin, Onur, Izli, Nazmi

“…Drying has been used to preserve food for ages. Various techniques have been applied to obtain a final product that is reduced in terms of both volume and…”
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Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains by Unal, Halil, Izli, Gokcen, Izli, Nazmi, Asik, Baris Bulent

“…Several physical and chemical characteristics of two buckwheat varieties (commercial buckwheat and the Güneş variety) were determined and compared in terms of…”
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Intermittent Microwave-Vacuum Drying Effects on Pears by Taskin, Onur, Polat, Ahmet, Izli, Nazmi, Asik, Baris Bulent

“…In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein…”
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Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.) by Yıldız, Gökçen, İzli, Nazmi, Ünal, Halil, Uylaşer, Vildan

“…Some physical and chemical characteristics of goldenberry fruit ( Physalis peruviana L.) were investigated. These characteristics are necessary for the design…”
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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.) by IZLI, Nazmi, YILDIZ, Gökçen, ÜNAL, Halil, ISIK, Eşref, UYLASER, Vildan

“…Summary In this study, the effects of convective, microwave and microwave–convective drying methods on the drying characteristics, colour, total phenolic…”
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Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods by Polat, Ahmet, Izli, Nazmi

“…In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods…”
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Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method by Polat, Ahmet, Izli, Nazmi

“…The fruits are seasonal and usually available at a particular season of the year. The post-harvest processes are applied to ensure that the products are…”
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Convective, microwave and microwave-convective drying and mathematical modeling of apricot (Prunus armeniaca L.) by İzli, Nazmi

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Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes by Izli, Nazmi, Polat, Ahmet

“…This research aimed to investigate drying characteristics and quality properties of quince subjected to freeze and convective drying at air temperatures of 45,…”
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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of G oldenberry ( P hysalis peruviana L .) by İzli, Nazmi, Yıldız, Gökçen, Ünal, Halil, Işık, Eşref, Uylaşer, Vildan

“…Summary In this study, the effects of convective, microwave and microwave–convective drying methods on the drying characteristics, colour, total phenolic…”
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Effect of moisture on the physical properties of three varieties of kenaf seeds by Izli, Nazmi

“…The physical properties of three kenaf varieties were evaluated as a function of moisture contents varying from 7.67 to 26.21, 7.35 to 25.96 and 7.27 to…”
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