Search Results - "İplikçioğlu Çil,Güzin"
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Identification of meat species in different types of meat products by PCR
Published in Veteriner Fakültesi dergisi (01-01-2017)“…Species identification in food of animal origin is an important subject for food control. Adulteration in foods is relevant for economical, religous,…”
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Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples
Published in Eurasian journal of veterinary sciences (01-10-2020)“…Aim: The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing…”
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Antibacterial activity of Turkish honey against selected foodborne pathogens
Published in Veteriner Fakültesi dergisi (01-01-2020)“…Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial…”
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Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti
Published in Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü dergisi (30-04-2020)“…Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı…”
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Kesimhanelerden Alınan Piliç Boyun Derisi öRneklerinde Clostridium perfringens Varlığı, Moleküler Karakterizasyonu ve Antibiyotik Direnç Profillerinin Belirlenmesi
Published 01-01-2013“…Bu çalışmada 2009 yılının Haziran, Temmuz, Ağustos ve Aralık, 2010 yılının Ocak, ve Şubat aylarında üç farklı kesimhaneden alınan 180 piliç boyun derisi…”
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Dissertation -
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Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin
Published in Emirates journal of food and agriculture (01-02-2019)“…Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used…”
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Detection of metals in different honey brands
Published in Veteriner fakultesi dergisi (01-11-2015)Get full text
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Farklı Marka Ballarda Metal Seviyelerinin Tespiti
Published in Veteriner fakultesi dergisi (2015)Get full text
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Piliç Boyun Derilerinden İzole Edilen C. perfringens’lerin Antibiyotik Direnç Profillerinin Belirlenmesi
Published in Etlik Veteriner Mikrobiyoloji Dergisi (15-12-2016)“…Mikroorganizmaların antibiyotiklere karşı geliştirdikleri direnç, halen tüm dünyada önemini koruyan bir halk sağlığı sorunudur. Antibiyotik direnç ile…”
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Journal Article -
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Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey
Published in International journal of food properties (18-12-2017)“…Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95%…”
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Journal Article -
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Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment
Published in Environmental science and pollution research international (01-12-2018)“…An increasing amount of evidence suggests that phthalic acid esters (PAE), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and…”
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Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates
Published in Food analytical methods (01-09-2017)“…Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little…”
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Journal Article -
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Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver
Published in Journal of food safety (01-11-2016)“…The objectives of this study were to isolate and identify Salmonella spp. from broiler carcasses, wings and liver samples by immunomagnetic separation based…”
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Journal Article