Search Results - "İplikçioğlu Çil,Güzin"

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  1. 1

    Identification of meat species in different types of meat products by PCR by Keyvan,Erhan, Çınar Kul,Bengi, Bilgen,Nüket, Şireli,Ufuk Tansel, İplikçioğlu Çil,Güzin

    Published in Veteriner Fakültesi dergisi (01-01-2017)
    “…Species identification in food of animal origin is an important subject for food control. Adulteration in foods is relevant for economical, religous,…”
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    Journal Article
  2. 2

    Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples by Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

    Published in Eurasian journal of veterinary sciences (01-10-2020)
    “…Aim: The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing…”
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    Journal Article
  3. 3

    Antibacterial activity of Turkish honey against selected foodborne pathogens by İPLİKÇİOĞLU ÇİL, Güzin, KÜPLÜLÜ, Özlem, CENGİZ, Görkem, KORKMAZ, Seda Dicle, ARSLAN, Buse, GÜRCAN, Safa

    Published in Veteriner Fakültesi dergisi (01-01-2020)
    “…Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial…”
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    Journal Article
  4. 4

    Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti by İPLİKÇİOĞLU ÇİL, Güzin, KORKMAZ, Seda Dicle, CENGİZ, Görkem, KÜPLÜLÜ, Özlem

    “…Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı…”
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    Journal Article
  5. 5

    Kesimhanelerden Alınan Piliç Boyun Derisi öRneklerinde Clostridium perfringens Varlığı, Moleküler Karakterizasyonu ve Antibiyotik Direnç Profillerinin Belirlenmesi by İplikçioğlu Çil, Güzin

    Published 01-01-2013
    “…Bu çalışmada 2009 yılının Haziran, Temmuz, Ağustos ve Aralık, 2010 yılının Ocak, ve Şubat aylarında üç farklı kesimhaneden alınan 180 piliç boyun derisi…”
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    Dissertation
  6. 6

    Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin by Haydar OZDEMIR, Guzin IPLIKCIOGLU CIL, Gorkem CENGIZ, Bahar ONARAN, SEN, Erdi

    Published in Emirates journal of food and agriculture (01-02-2019)
    “…Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used…”
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    Journal Article
  7. 7
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  9. 9

    Piliç Boyun Derilerinden İzole Edilen C. perfringens’lerin Antibiyotik Direnç Profillerinin Belirlenmesi by İPLİKÇİOĞLU ÇİL, Güzin, BİLİR ORMANCI, Fatma Seda

    Published in Etlik Veteriner Mikrobiyoloji Dergisi (15-12-2016)
    “…Mikroorganizmaların antibiyotiklere karşı geliştirdikleri direnç, halen tüm dünyada önemini koruyan bir halk sağlığı sorunudur. Antibiyotik direnç ile…”
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    Journal Article
  10. 10

    Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey by Korkmaz, Seda Dicle, Kuplulu, Ozlem, Cil, Guzin Iplikcioglu, Akyuz, Emel

    Published in International journal of food properties (18-12-2017)
    “…Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95%…”
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    Journal Article
  11. 11

    Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment by Kuzukiran, Ozgur, Yurdakok-Dikmen, Begum, Sevin, Sedat, Sireli, Ufuk Tansel, Iplikcioglu-Cil, Guzin, Filazi, Ayhan

    “…An increasing amount of evidence suggests that phthalic acid esters (PAE), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and…”
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    Journal Article
  12. 12

    Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates by Sireli, Ufuk Tansel, Filazi, Ayhan, Yurdakok-Dikmen, Begum, Iplikcioglu-Cil, Guzin, Kuzukiran, Ozgur, Orhan, Ceylan Elif

    Published in Food analytical methods (01-09-2017)
    “…Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little…”
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    Journal Article
  13. 13

    Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver by Goncuoglu, Muammer, Ormanci, F. Seda Bilir, Uludag, Murat, Cil, Guzin Iplikcioglu

    Published in Journal of food safety (01-11-2016)
    “…The objectives of this study were to isolate and identify Salmonella spp. from broiler carcasses, wings and liver samples by immunomagnetic separation based…”
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    Journal Article